Blog Tracker
20-12-2023, 07:10
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/12/lets-brew-wednesday-1964-eldridge-pope.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCT0Go5RRztNxDW9ouApBM7xoAiObtvmP-9x5tDRBi2Sf3AS1BUZPooiUWmUgJjH_cw5CvQ_Cy9UT1xwILwZ FpYcdoexokigw-d3Z5SYT7fpdqgFbWd6_VIZ8c18uzGGR0NRfbyhNmAsuw_EWpzU ZaCx-8sH6tu23JC-s_X_G1EimZW_zhyAw7KwmhSIE/s320/Eldridge_Pope_Dorset_Brown_Ale_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCT0Go5RRztNxDW9ouApBM7xoAiObtvmP-9x5tDRBi2Sf3AS1BUZPooiUWmUgJjH_cw5CvQ_Cy9UT1xwILwZ FpYcdoexokigw-d3Z5SYT7fpdqgFbWd6_VIZ8c18uzGGR0NRfbyhNmAsuw_EWpzU ZaCx-8sH6tu23JC-s_X_G1EimZW_zhyAw7KwmhSIE/s611/Eldridge_Pope_Dorset_Brown_Ale_2.jpg)
You should let me know if there's any particular period of recipes you'd like. Especially if you want me to stop posting watery post-WW II recipes.
Essentially identical of the Mild was Eldridge pope’s Brown Ale. It was often parti-gyled with it, though this particular example also had XXXX in the mix, too.
This is another beer that was darker than the recipe implies. I’ve added enough caramel to get the colour right.
The hopping is very similar in all Eldridge Pope’s beers. In this case, it’s Kent (1961), Worcester (1962) and Sussex (1962). Some of the others also contain a small amount of Styrian Goldings.
1964 Eldridge Pope Dorset Brown Ale
pale malt
4.00 lb
66.67%
crystal malt 60 L
0.75 lb
12.50%
wheat flour
0.25 lb
4.17%
malt extract
0.25 lb
4.17%
brown sugar
0.25 lb
4.17%
white sugar
0.25 lb
4.17%
caramel 1000 SRM
0.25 lb
4.17%
Fuggles 90 min
0.50 oz
Goldings 30 min
0.50 oz
OG
1025.5
FG
1006.5
ABV
2.51
Apparent attenuation
74.51%
IBU
14
SRM
20
Mash at
148º F
Sparge at
160º F
Boil time
90 minutes
pitching temp
61.5º F
Yeast
WLP099 Super High Gravity Thomas Hardy
The above is an excerpt from my overly detailed look at post-war UK brewing, Austerity! (https://www.lulu.com/shop/ronald-pattinson/austerity/paperback/product-1mkrq4zg.html)
https://www.lulu.com/shop/ronald-pattinson/austerity/paperback/product-1mkrq4zg.html (https://www.lulu.com/shop/ronald-pattinson/austerity/paperback/product-1mkrq4zg.html)
https://2.bp.blogspot.com/-RmaoqYOczY4/W1tPUnpqvpI/AAAAAAAAe98/RyJHYLG_tSURahghqLGJt1bgEb-7MiBFwCLcBGAs/s400/Austerity_front_thumb.jpg (https://www.lulu.com/shop/ronald-pattinson/austerity/paperback/product-1mkrq4zg.html)
There's also a Kindle edition. (https://www.amazon.com/Austerity-Brewing-difficult-post-war-world-ebook/dp/B08359HJXZ)
More... (http://barclayperkins.blogspot.com/2023/12/lets-brew-wednesday-1964-eldridge-pope.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCT0Go5RRztNxDW9ouApBM7xoAiObtvmP-9x5tDRBi2Sf3AS1BUZPooiUWmUgJjH_cw5CvQ_Cy9UT1xwILwZ FpYcdoexokigw-d3Z5SYT7fpdqgFbWd6_VIZ8c18uzGGR0NRfbyhNmAsuw_EWpzU ZaCx-8sH6tu23JC-s_X_G1EimZW_zhyAw7KwmhSIE/s320/Eldridge_Pope_Dorset_Brown_Ale_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCT0Go5RRztNxDW9ouApBM7xoAiObtvmP-9x5tDRBi2Sf3AS1BUZPooiUWmUgJjH_cw5CvQ_Cy9UT1xwILwZ FpYcdoexokigw-d3Z5SYT7fpdqgFbWd6_VIZ8c18uzGGR0NRfbyhNmAsuw_EWpzU ZaCx-8sH6tu23JC-s_X_G1EimZW_zhyAw7KwmhSIE/s611/Eldridge_Pope_Dorset_Brown_Ale_2.jpg)
You should let me know if there's any particular period of recipes you'd like. Especially if you want me to stop posting watery post-WW II recipes.
Essentially identical of the Mild was Eldridge pope’s Brown Ale. It was often parti-gyled with it, though this particular example also had XXXX in the mix, too.
This is another beer that was darker than the recipe implies. I’ve added enough caramel to get the colour right.
The hopping is very similar in all Eldridge Pope’s beers. In this case, it’s Kent (1961), Worcester (1962) and Sussex (1962). Some of the others also contain a small amount of Styrian Goldings.
1964 Eldridge Pope Dorset Brown Ale
pale malt
4.00 lb
66.67%
crystal malt 60 L
0.75 lb
12.50%
wheat flour
0.25 lb
4.17%
malt extract
0.25 lb
4.17%
brown sugar
0.25 lb
4.17%
white sugar
0.25 lb
4.17%
caramel 1000 SRM
0.25 lb
4.17%
Fuggles 90 min
0.50 oz
Goldings 30 min
0.50 oz
OG
1025.5
FG
1006.5
ABV
2.51
Apparent attenuation
74.51%
IBU
14
SRM
20
Mash at
148º F
Sparge at
160º F
Boil time
90 minutes
pitching temp
61.5º F
Yeast
WLP099 Super High Gravity Thomas Hardy
The above is an excerpt from my overly detailed look at post-war UK brewing, Austerity! (https://www.lulu.com/shop/ronald-pattinson/austerity/paperback/product-1mkrq4zg.html)
https://www.lulu.com/shop/ronald-pattinson/austerity/paperback/product-1mkrq4zg.html (https://www.lulu.com/shop/ronald-pattinson/austerity/paperback/product-1mkrq4zg.html)
https://2.bp.blogspot.com/-RmaoqYOczY4/W1tPUnpqvpI/AAAAAAAAe98/RyJHYLG_tSURahghqLGJt1bgEb-7MiBFwCLcBGAs/s400/Austerity_front_thumb.jpg (https://www.lulu.com/shop/ronald-pattinson/austerity/paperback/product-1mkrq4zg.html)
There's also a Kindle edition. (https://www.amazon.com/Austerity-Brewing-difficult-post-war-world-ebook/dp/B08359HJXZ)
More... (http://barclayperkins.blogspot.com/2023/12/lets-brew-wednesday-1964-eldridge-pope.html)