Blog Tracker
11-11-2023, 08:40
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/11/lets-brew-1855-truman-x-export-stout.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vgMJDmBcaJPP-Nh5w9jIJDN__gUm8oUaW_2sAmOLrS77ihWzYeRy9nTz78I6Ipb 29ClCj2foueezd-q6EJCZaJ7wbUJGfS2CBdnbKLfba96tBiAkKBq_dZZ328DV36aM 8tX5nEle_TX2MOyVgJP9kqfKOIqGBA-77bK5_rIMLHMD2m4oHT1JzCMTGKE/s320/Truman_Eagle_Stout_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vgMJDmBcaJPP-Nh5w9jIJDN__gUm8oUaW_2sAmOLrS77ihWzYeRy9nTz78I6Ipb 29ClCj2foueezd-q6EJCZaJ7wbUJGfS2CBdnbKLfba96tBiAkKBq_dZZ328DV36aM 8tX5nEle_TX2MOyVgJP9kqfKOIqGBA-77bK5_rIMLHMD2m4oHT1JzCMTGKE/s770/Truman_Eagle_Stout_2.jpg)
As a preview of my talk next week on the history of London Stout at Poesiat & Kater (https://poesiatenkater.nl) (Saturday 18th November, 13:00 to 14:00, Polderweg 648), I've a recipe from the book I'll be pushing, "Stout!".
Truman’s second least popular Stout was X Export. Just 900 barrels were brewed in the 1855-56 season. Only Bottling, with just 850 barrels, was produced in smaller amounts.
It’s not a greatly dissimilar grist to Keeper’s. A tiny bit more brown malt and quite a bit more black. Not enough, mind, to make it very dark. It’s another Truman beer that’s rather on the pale side.
That total of 900 barrels all came from this brew. A decent-sized batch. Which might explain why there were four mashes. The last, as usual, just for a return wort.
No indication of where this might have been aged. I’m sure that it would have been aged for between six and twelve months.
One type of very fresh English hops, which would only have been harvested a month or two before.
1855 Truman X Export Stout
pale malt
14.00 lb
83.53%
brown malt
2.25 lb
13.42%
black malt
0.51 lb
3.04%
Goldings 120 min
4.25 oz
Goldings 60 min
4.25 oz
Goldings 30 min
4.25 oz
Goldings dry hops
0.75 oz
OG
1071
FG
1018
ABV
7.01
Apparent attenuation
74.65%
IBU
147
SRM
26
Mash at
148º F
Sparge at
170º F
Boil time
120 minutes
pitching temp
64º F
Yeast
Wyeast 1099 Whitbread Ale
This is one of the 277 recipes in my new book on London Stout. Get your copy now! (https://www.lulu.com/shop/ronald-pattinson-and-ronald-pattinson/stout/paperback/product-74nk4w.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4zEp0aHupWknZxPoH9-PxEhk9PYST_VKZNlI0d3ei__C3K6N2gQCJj9abnqOleR9MtdTD dLyWGjMdKggNNmd6_-kraFiFcETCgFlM0v1WI95uXq6ZnAjaLSKL5DDTZr2PcbCxw60f HcswHgc7mMhnpQUaWzn_bnma-gw5-KJH4QwKV1HoRuH_vLA8YA/w283-h400/Stout!_front_with_words.jpg (https://www.lulu.com/shop/ronald-pattinson-and-ronald-pattinson/stout/paperback/product-74nk4w.html)
If the delivery comes on time, you'll be able to get a signed copy at my talk in Poesiat & Kater (https://poesiatenkater.nl).
Poesiat & Kater
Polderweg 648,
1093 KP Amsterdam.
020-3331050
https://poesiatenkater.nl
More... (http://barclayperkins.blogspot.com/2023/11/lets-brew-1855-truman-x-export-stout.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vgMJDmBcaJPP-Nh5w9jIJDN__gUm8oUaW_2sAmOLrS77ihWzYeRy9nTz78I6Ipb 29ClCj2foueezd-q6EJCZaJ7wbUJGfS2CBdnbKLfba96tBiAkKBq_dZZ328DV36aM 8tX5nEle_TX2MOyVgJP9kqfKOIqGBA-77bK5_rIMLHMD2m4oHT1JzCMTGKE/s320/Truman_Eagle_Stout_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vgMJDmBcaJPP-Nh5w9jIJDN__gUm8oUaW_2sAmOLrS77ihWzYeRy9nTz78I6Ipb 29ClCj2foueezd-q6EJCZaJ7wbUJGfS2CBdnbKLfba96tBiAkKBq_dZZ328DV36aM 8tX5nEle_TX2MOyVgJP9kqfKOIqGBA-77bK5_rIMLHMD2m4oHT1JzCMTGKE/s770/Truman_Eagle_Stout_2.jpg)
As a preview of my talk next week on the history of London Stout at Poesiat & Kater (https://poesiatenkater.nl) (Saturday 18th November, 13:00 to 14:00, Polderweg 648), I've a recipe from the book I'll be pushing, "Stout!".
Truman’s second least popular Stout was X Export. Just 900 barrels were brewed in the 1855-56 season. Only Bottling, with just 850 barrels, was produced in smaller amounts.
It’s not a greatly dissimilar grist to Keeper’s. A tiny bit more brown malt and quite a bit more black. Not enough, mind, to make it very dark. It’s another Truman beer that’s rather on the pale side.
That total of 900 barrels all came from this brew. A decent-sized batch. Which might explain why there were four mashes. The last, as usual, just for a return wort.
No indication of where this might have been aged. I’m sure that it would have been aged for between six and twelve months.
One type of very fresh English hops, which would only have been harvested a month or two before.
1855 Truman X Export Stout
pale malt
14.00 lb
83.53%
brown malt
2.25 lb
13.42%
black malt
0.51 lb
3.04%
Goldings 120 min
4.25 oz
Goldings 60 min
4.25 oz
Goldings 30 min
4.25 oz
Goldings dry hops
0.75 oz
OG
1071
FG
1018
ABV
7.01
Apparent attenuation
74.65%
IBU
147
SRM
26
Mash at
148º F
Sparge at
170º F
Boil time
120 minutes
pitching temp
64º F
Yeast
Wyeast 1099 Whitbread Ale
This is one of the 277 recipes in my new book on London Stout. Get your copy now! (https://www.lulu.com/shop/ronald-pattinson-and-ronald-pattinson/stout/paperback/product-74nk4w.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4zEp0aHupWknZxPoH9-PxEhk9PYST_VKZNlI0d3ei__C3K6N2gQCJj9abnqOleR9MtdTD dLyWGjMdKggNNmd6_-kraFiFcETCgFlM0v1WI95uXq6ZnAjaLSKL5DDTZr2PcbCxw60f HcswHgc7mMhnpQUaWzn_bnma-gw5-KJH4QwKV1HoRuH_vLA8YA/w283-h400/Stout!_front_with_words.jpg (https://www.lulu.com/shop/ronald-pattinson-and-ronald-pattinson/stout/paperback/product-74nk4w.html)
If the delivery comes on time, you'll be able to get a signed copy at my talk in Poesiat & Kater (https://poesiatenkater.nl).
Poesiat & Kater
Polderweg 648,
1093 KP Amsterdam.
020-3331050
https://poesiatenkater.nl
More... (http://barclayperkins.blogspot.com/2023/11/lets-brew-1855-truman-x-export-stout.html)