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20-10-2023, 07:10
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/10/pubs-and-work.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXVbh0agrk1t18E0yzH5UKWMeYtYvGHDgRD0TjP99K6 HpKlVmF_KWymj6AmmUyhZIb76xaVv1mpctbl4fJmmUrT7VEf67 RGTWM7b1dFCHa_fP1rzy2C6xc3DnmT8EKNbUQm9NsX4FK9Tn0p rJ8HZaq7h0hu1Y4Lj2RxHf2IQmajfnAXNEgMxAXh141H8/w325-h400/Barnsley_Pale_Ale.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXVbh0agrk1t18E0yzH5UKWMeYtYvGHDgRD0TjP99K6 HpKlVmF_KWymj6AmmUyhZIb76xaVv1mpctbl4fJmmUrT7VEf67 RGTWM7b1dFCHa_fP1rzy2C6xc3DnmT8EKNbUQm9NsX4FK9Tn0p rJ8HZaq7h0hu1Y4Lj2RxHf2IQmajfnAXNEgMxAXh141H8/s570/Barnsley_Pale_Ale.jpg)
Two things which nowadays may have little connection – unless you work in hospitality – but back in the 1970s were often quite closely entwined. Especially on Fridays.
Even when I worked in the brewery, I nipped out for a pint a couple of times. Even though I had free beer on tap in the “cellar”. Why? To meet up with my mate Henry and have a couple of pints in the Wing Tavern. Oh, why pay for beer? Because it was Barnsley Bitter. Nectar of the gods.
Obviously, most days I got stuck into the free Mild. But not too enthusiastically. No more than a couple of pints. I was so responsible back then. And wasn’t too keen on crippling myself with the heavy machinery I was operating.
While I was briefly working in an arms factory close to Old Street in London, there were some excellent lunchtime boozing options. Like the George and Vulture, a Fullers pub. For a few pints of London Pride. Before getting back to the heavy machinery.
Oddly enough, one of my best memories, is of a Fullers beer, but not in one of their pubs. But in the Carpenter’s Arms, a real ale pub. Where one lunchtime, they had Fullers Hock in amazing condition. So good, I knocked back five pints. But it was only Mild. And the machinery wasn’t that heavy.
Next job, sweeping the floor of a bus garage in Leeds, had one pub moment: straight after we were handed our pay packets on midday Friday. Over the Kirkstall Road to the Highland Laddie. A little, lovely Tetley pub. With a more than decent pint of Mild. I gained the grudging respect of my colleagues by knocking back four pints in half an hour.
Overtime was always on offer. Two hours. Which delayed knocking off time until 18:00. Meaning that the Cardigan Arms, only a few hundred yards away, was open. For a few resuscitating pints of Mild.
More... (http://barclayperkins.blogspot.com/2023/10/pubs-and-work.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXVbh0agrk1t18E0yzH5UKWMeYtYvGHDgRD0TjP99K6 HpKlVmF_KWymj6AmmUyhZIb76xaVv1mpctbl4fJmmUrT7VEf67 RGTWM7b1dFCHa_fP1rzy2C6xc3DnmT8EKNbUQm9NsX4FK9Tn0p rJ8HZaq7h0hu1Y4Lj2RxHf2IQmajfnAXNEgMxAXh141H8/w325-h400/Barnsley_Pale_Ale.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXVbh0agrk1t18E0yzH5UKWMeYtYvGHDgRD0TjP99K6 HpKlVmF_KWymj6AmmUyhZIb76xaVv1mpctbl4fJmmUrT7VEf67 RGTWM7b1dFCHa_fP1rzy2C6xc3DnmT8EKNbUQm9NsX4FK9Tn0p rJ8HZaq7h0hu1Y4Lj2RxHf2IQmajfnAXNEgMxAXh141H8/s570/Barnsley_Pale_Ale.jpg)
Two things which nowadays may have little connection – unless you work in hospitality – but back in the 1970s were often quite closely entwined. Especially on Fridays.
Even when I worked in the brewery, I nipped out for a pint a couple of times. Even though I had free beer on tap in the “cellar”. Why? To meet up with my mate Henry and have a couple of pints in the Wing Tavern. Oh, why pay for beer? Because it was Barnsley Bitter. Nectar of the gods.
Obviously, most days I got stuck into the free Mild. But not too enthusiastically. No more than a couple of pints. I was so responsible back then. And wasn’t too keen on crippling myself with the heavy machinery I was operating.
While I was briefly working in an arms factory close to Old Street in London, there were some excellent lunchtime boozing options. Like the George and Vulture, a Fullers pub. For a few pints of London Pride. Before getting back to the heavy machinery.
Oddly enough, one of my best memories, is of a Fullers beer, but not in one of their pubs. But in the Carpenter’s Arms, a real ale pub. Where one lunchtime, they had Fullers Hock in amazing condition. So good, I knocked back five pints. But it was only Mild. And the machinery wasn’t that heavy.
Next job, sweeping the floor of a bus garage in Leeds, had one pub moment: straight after we were handed our pay packets on midday Friday. Over the Kirkstall Road to the Highland Laddie. A little, lovely Tetley pub. With a more than decent pint of Mild. I gained the grudging respect of my colleagues by knocking back four pints in half an hour.
Overtime was always on offer. Two hours. Which delayed knocking off time until 18:00. Meaning that the Cardigan Arms, only a few hundred yards away, was open. For a few resuscitating pints of Mild.
More... (http://barclayperkins.blogspot.com/2023/10/pubs-and-work.html)