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05-10-2023, 08:50
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/10/boddington-adjuncts-and-sugars-in-1971.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjEITa8AKu7gbmXiTKl9XB5lDQzIXxcrGrJSX4jQAop YHbfvewiMtBDLuLizdXxpv8qOP-k58V3ea4tK34WVx0bhdRlSUuvF8YCQxkBHasyY7kB-FRo_de6CkKnwf9RkFMruCIhrQEe106DX-3AFcgn4Tnzg8ArPntgDxjOcJ2tAcc3RdmhpluoljhJ0/s320/Boddingtons_Bitter_Beer.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjEITa8AKu7gbmXiTKl9XB5lDQzIXxcrGrJSX4jQAop YHbfvewiMtBDLuLizdXxpv8qOP-k58V3ea4tK34WVx0bhdRlSUuvF8YCQxkBHasyY7kB-FRo_de6CkKnwf9RkFMruCIhrQEe106DX-3AFcgn4Tnzg8ArPntgDxjOcJ2tAcc3RdmhpluoljhJ0/s800/Boddingtons_Bitter_Beer.jpg)
Not much in the way of adjuncts. Roast barley in the Stout, a little flaked maize in the Pale Ales. Bugger all really.
Rather more sugars. Making up a more substantial 10%-15% of the fermentables. If only I knew what they all are.
“Fla” and “Br” are the problems. Absolutely no clue what they might be. At least I know the invert was invert. Just not which type. CDM is Caramelised Dextro Maltose, used to add body and colour. That doesn’t leave me with much else to say, does it?
The malt extract was Diastatic Malt Syrup. Presumably, to help along in the mash. I can’t see why else you would use it.
Boddington adjuncts in 1971
Beer
Style
roast barley
flaked maize
total adjuncts
XX
Mild
0.00%
BM
Mild
0.00%
Light Ale
Pale Ale
2.41%
2.41%
IP
IPA
2.27%
2.27%
SA
Strong Ale
0.00%
WSS
Stout
6.98%
6.98%
Source:
Boddington brewing record held at Manchester Central Library, document number M693/405/134.
Boddington sugars in 1971
Beer
Style
malt extract
caramel
Fla
Br
invert
CDM
total sugar
XX
Mild
4.53%
1.13%
3.40%
6.80%
15.86%
BM
Mild
4.58%
0.14%
3.43%
6.87%
15.02%
Light Ale
Pale Ale
5.36%
4.29%
4.29%
13.94%
IP
IPA
5.04%
4.03%
4.03%
13.10%
SA
Strong Ale
2.41%
0.45%
1.80%
2.41%
3.61%
10.68%
WSS
Stout
6.77%
5.07%
11.84%
Source:
Boddington brewing record held at Manchester Central Library, document number M693/405/134.
More... (http://barclayperkins.blogspot.com/2023/10/boddington-adjuncts-and-sugars-in-1971.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjEITa8AKu7gbmXiTKl9XB5lDQzIXxcrGrJSX4jQAop YHbfvewiMtBDLuLizdXxpv8qOP-k58V3ea4tK34WVx0bhdRlSUuvF8YCQxkBHasyY7kB-FRo_de6CkKnwf9RkFMruCIhrQEe106DX-3AFcgn4Tnzg8ArPntgDxjOcJ2tAcc3RdmhpluoljhJ0/s320/Boddingtons_Bitter_Beer.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjEITa8AKu7gbmXiTKl9XB5lDQzIXxcrGrJSX4jQAop YHbfvewiMtBDLuLizdXxpv8qOP-k58V3ea4tK34WVx0bhdRlSUuvF8YCQxkBHasyY7kB-FRo_de6CkKnwf9RkFMruCIhrQEe106DX-3AFcgn4Tnzg8ArPntgDxjOcJ2tAcc3RdmhpluoljhJ0/s800/Boddingtons_Bitter_Beer.jpg)
Not much in the way of adjuncts. Roast barley in the Stout, a little flaked maize in the Pale Ales. Bugger all really.
Rather more sugars. Making up a more substantial 10%-15% of the fermentables. If only I knew what they all are.
“Fla” and “Br” are the problems. Absolutely no clue what they might be. At least I know the invert was invert. Just not which type. CDM is Caramelised Dextro Maltose, used to add body and colour. That doesn’t leave me with much else to say, does it?
The malt extract was Diastatic Malt Syrup. Presumably, to help along in the mash. I can’t see why else you would use it.
Boddington adjuncts in 1971
Beer
Style
roast barley
flaked maize
total adjuncts
XX
Mild
0.00%
BM
Mild
0.00%
Light Ale
Pale Ale
2.41%
2.41%
IP
IPA
2.27%
2.27%
SA
Strong Ale
0.00%
WSS
Stout
6.98%
6.98%
Source:
Boddington brewing record held at Manchester Central Library, document number M693/405/134.
Boddington sugars in 1971
Beer
Style
malt extract
caramel
Fla
Br
invert
CDM
total sugar
XX
Mild
4.53%
1.13%
3.40%
6.80%
15.86%
BM
Mild
4.58%
0.14%
3.43%
6.87%
15.02%
Light Ale
Pale Ale
5.36%
4.29%
4.29%
13.94%
IP
IPA
5.04%
4.03%
4.03%
13.10%
SA
Strong Ale
2.41%
0.45%
1.80%
2.41%
3.61%
10.68%
WSS
Stout
6.77%
5.07%
11.84%
Source:
Boddington brewing record held at Manchester Central Library, document number M693/405/134.
More... (http://barclayperkins.blogspot.com/2023/10/boddington-adjuncts-and-sugars-in-1971.html)