Blog Tracker
02-09-2023, 12:37
Visit The Zythophile site (https://zythophile.co.uk/2023/08/24/if-its-tuesday-this-must-be-kolsch-part-four/?utm_source=rss&utm_medium=rss&utm_campaign=if-its-tuesday-this-must-be-kolsch-part-four)
Tuesday, and we’re off travelling again, 20 miles south to Roeselare, and the Rodenbach brewery. To me, as a historian of beer and brewing, Rodenbach is a fascinating operation, since it brews well-aged ales in what is almost certainly the same way that English brewers did 150 years ago, vatted for months, or years, and… Read More If it’s Tuesday, this must be Kölsch – Part Four (https://zythophile.co.uk/2023/08/24/if-its-tuesday-this-must-be-kolsch-part-four/)
More... (https://zythophile.co.uk/2023/08/24/if-its-tuesday-this-must-be-kolsch-part-four/?utm_source=rss&utm_medium=rss&utm_campaign=if-its-tuesday-this-must-be-kolsch-part-four)
Tuesday, and we’re off travelling again, 20 miles south to Roeselare, and the Rodenbach brewery. To me, as a historian of beer and brewing, Rodenbach is a fascinating operation, since it brews well-aged ales in what is almost certainly the same way that English brewers did 150 years ago, vatted for months, or years, and… Read More If it’s Tuesday, this must be Kölsch – Part Four (https://zythophile.co.uk/2023/08/24/if-its-tuesday-this-must-be-kolsch-part-four/)
More... (https://zythophile.co.uk/2023/08/24/if-its-tuesday-this-must-be-kolsch-part-four/?utm_source=rss&utm_medium=rss&utm_campaign=if-its-tuesday-this-must-be-kolsch-part-four)