Blog Tracker
19-07-2023, 07:10
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/07/lets-brew-wednesday-1942-barclay.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_DbHM6aySBW4IPQywF1DT4zl8BR3SEC9oRh-NzVQKIa0ez_P6IK2msfG88ElujSuPtii1TDzUkA-YEWO6_sNCM3ACsDuzu2lVQiZhGklBYDRc3BbnWhq44vmBjndq3 aRzs5PnbNA0pvh2aHgjFRdzg722FSdHX3d1IM8m1zf0MB6wVd6 hDJtaEJhwh8/s320/Barclays_lager.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_DbHM6aySBW4IPQywF1DT4zl8BR3SEC9oRh-NzVQKIa0ez_P6IK2msfG88ElujSuPtii1TDzUkA-YEWO6_sNCM3ACsDuzu2lVQiZhGklBYDRc3BbnWhq44vmBjndq3 aRzs5PnbNA0pvh2aHgjFRdzg722FSdHX3d1IM8m1zf0MB6wVd6 hDJtaEJhwh8/s371/Barclays_lager.JPG)
As Barclay’s strongest Lager, it’s no surprise that it’s also suffered the biggest reduction in gravity.
The total number of quarters in the grist remain the same, but there’s more crystal malt and roast. No need to guess why this might have been, as there’s a note in the record explaining it: “N.B. New proportions for coloured malts to make up colour due to gravity reduction.” Which makes sense.
Another change to the grist compared to 1941 is the use of lager malt rather than pale malt as the base.
That all the malt was being added at the start of the mash is confirmed by this record. What could the reason have been for that? Aside from that, the mashing scheme was much the same.
mash in
126º F
30 minutes
raise to
158º F
20 minutes
raise to
170º F
hold at
170º F
38 minutes
Sparge at
175º F
Just two types of hops, Belgian Saaz from the 1939 crop and Goldings from 1941, both cold stored.
1942 Barclay Perkins Dark Lager
lager malt
8.50 lb
76.71%
crystal malt 80 L
2.25 lb
20.31%
roast barley
0.33 lb
2.98%
Goldings 90 mins
0.75 oz
Saaz 30 mins
0.75 oz
OG
1048.5
FG
1015.5
ABV
4.37
Apparent attenuation
68.04%
IBU
17
SRM
20
Mash at
158º F
Sparge at
175º F
Boil time
90 minutes
pitching temp
45.5º F
Yeast
Wyeast 2042 Danish lager
This recipe is one of 553 in my recently-released BlitzKrieg!, the definitive book on brewing during WW II.
Get your copy now! (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopTdT3xX9tos9lHwmx6IPhY7udGuZHaJitMEY--EKpJd5PVeE42WOTDITV5oCMdrlMRGdEFvszrNzymcrI-Ww7kWL_yoMnEbnbM1A0JAG9DTKkDBfarSsFSv2kQbNlKXcujpy UKlQmNtR_r-zqecmXnhapUReILUupKEzmz4XNsrQaPlEX7YRLPx0hpk/w283-h400/Blitzkrieg_PartOne.jpg (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
The second volume contains the recipes. But not just that. There are also overviews of some of the breweries covered, showing their beers at the start and the end of the conflict.
Buy one now and be the envy of your friends! (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdGzNmZRD2hGF9_2MaReIffkmX6mXfxmrKP89aMVn9s Rl1vSn3nkIiTosI2siDPyPoeDNwQfdMueHQRB9A7OC06anlz0W 8vd8Kz1pugGmR2u1gAeVOceBXc-rKspmWuYfEN16h2rh033Y8yCq5oBeZiuj1-heJOc0qJqlmPAkKxGsoBm4rQzV223KZ8A/w283-h400/Blitzkrieg_PartTwo.jpg (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)
More... (http://barclayperkins.blogspot.com/2023/07/lets-brew-wednesday-1942-barclay.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_DbHM6aySBW4IPQywF1DT4zl8BR3SEC9oRh-NzVQKIa0ez_P6IK2msfG88ElujSuPtii1TDzUkA-YEWO6_sNCM3ACsDuzu2lVQiZhGklBYDRc3BbnWhq44vmBjndq3 aRzs5PnbNA0pvh2aHgjFRdzg722FSdHX3d1IM8m1zf0MB6wVd6 hDJtaEJhwh8/s320/Barclays_lager.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_DbHM6aySBW4IPQywF1DT4zl8BR3SEC9oRh-NzVQKIa0ez_P6IK2msfG88ElujSuPtii1TDzUkA-YEWO6_sNCM3ACsDuzu2lVQiZhGklBYDRc3BbnWhq44vmBjndq3 aRzs5PnbNA0pvh2aHgjFRdzg722FSdHX3d1IM8m1zf0MB6wVd6 hDJtaEJhwh8/s371/Barclays_lager.JPG)
As Barclay’s strongest Lager, it’s no surprise that it’s also suffered the biggest reduction in gravity.
The total number of quarters in the grist remain the same, but there’s more crystal malt and roast. No need to guess why this might have been, as there’s a note in the record explaining it: “N.B. New proportions for coloured malts to make up colour due to gravity reduction.” Which makes sense.
Another change to the grist compared to 1941 is the use of lager malt rather than pale malt as the base.
That all the malt was being added at the start of the mash is confirmed by this record. What could the reason have been for that? Aside from that, the mashing scheme was much the same.
mash in
126º F
30 minutes
raise to
158º F
20 minutes
raise to
170º F
hold at
170º F
38 minutes
Sparge at
175º F
Just two types of hops, Belgian Saaz from the 1939 crop and Goldings from 1941, both cold stored.
1942 Barclay Perkins Dark Lager
lager malt
8.50 lb
76.71%
crystal malt 80 L
2.25 lb
20.31%
roast barley
0.33 lb
2.98%
Goldings 90 mins
0.75 oz
Saaz 30 mins
0.75 oz
OG
1048.5
FG
1015.5
ABV
4.37
Apparent attenuation
68.04%
IBU
17
SRM
20
Mash at
158º F
Sparge at
175º F
Boil time
90 minutes
pitching temp
45.5º F
Yeast
Wyeast 2042 Danish lager
This recipe is one of 553 in my recently-released BlitzKrieg!, the definitive book on brewing during WW II.
Get your copy now! (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopTdT3xX9tos9lHwmx6IPhY7udGuZHaJitMEY--EKpJd5PVeE42WOTDITV5oCMdrlMRGdEFvszrNzymcrI-Ww7kWL_yoMnEbnbM1A0JAG9DTKkDBfarSsFSv2kQbNlKXcujpy UKlQmNtR_r-zqecmXnhapUReILUupKEzmz4XNsrQaPlEX7YRLPx0hpk/w283-h400/Blitzkrieg_PartOne.jpg (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
The second volume contains the recipes. But not just that. There are also overviews of some of the breweries covered, showing their beers at the start and the end of the conflict.
Buy one now and be the envy of your friends! (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdGzNmZRD2hGF9_2MaReIffkmX6mXfxmrKP89aMVn9s Rl1vSn3nkIiTosI2siDPyPoeDNwQfdMueHQRB9A7OC06anlz0W 8vd8Kz1pugGmR2u1gAeVOceBXc-rKspmWuYfEN16h2rh033Y8yCq5oBeZiuj1-heJOc0qJqlmPAkKxGsoBm4rQzV223KZ8A/w283-h400/Blitzkrieg_PartTwo.jpg (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)
More... (http://barclayperkins.blogspot.com/2023/07/lets-brew-wednesday-1942-barclay.html)