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08-07-2023, 09:00
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/07/lets-brew-1941-lees-bitter.html)


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaCovB4Nd8k7rWk7hx_49vQ98fmL-lJUOmvFDMmEK5_Onu2du3s9ywQbuSMJ2WI8X6HdBzcPEgY13bq uZULIXxJjFRsWdKmNy_SA66jNwlumKp_hGDVdlz7HHmXkRIbDx uN4oNI5CDH4zzFw_4mx2UyF5f30X78SLwI1MAOzso3ZXDPzEYT gQEtssISI/s320/Lees_Light_Ale_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaCovB4Nd8k7rWk7hx_49vQ98fmL-lJUOmvFDMmEK5_Onu2du3s9ywQbuSMJ2WI8X6HdBzcPEgY13bq uZULIXxJjFRsWdKmNy_SA66jNwlumKp_hGDVdlz7HHmXkRIbDx uN4oNI5CDH4zzFw_4mx2UyF5f30X78SLwI1MAOzso3ZXDPzEYT gQEtssISI/s494/Lees_Light_Ale_2.jpg)
If you like WW II recipes you're going to be in for a treat over the coming weeks. As I've got my book, Blitzkrieg!, on the topic to push (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html). Come on you bastards. I deserve some reward for the five years of work I put into it.

Just like with Mild, there had been a gravity reduction in Lees Bitter. Though compared to post-war standards, it’s still a decently strong beer.

Again, there haven’t been any changes to the elements of the grist, but the relative proportions have shifted. There’s been an even bigger reduction in the percentage of sugar, from around 15% to 5%. Surely simply because sugar was being diverted for other food uses.

The hops were all relatively fresh, from the 1939 and 1940 harvests. All were English, obviously.


1941 Lees Bitter


pale malt
9.25 lb
95.21%


black malt
0.01 lb
0.10%


glucose
0.13 lb
1.29%


No. 2 invert sugar
0.33 lb
3.40%


Fuggles 90 mins
1.25 oz



Fuggles 30 mins
1.00 oz



Goldings dry hops
0.25 oz



OG
1043



FG
1009



ABV
4.50



Apparent attenuation
79.07%



IBU
29



SRM
5



Mash at
149º F



After underlet
151º F



Sparge at
165º F



Boil time
90 minutes



pitching temp
60º F



Yeast
Wyeast 1318 London ale III (Boddingtons)



This recipe is one of 553 in my recently-released BlitzKrieg!, the definitive book on brewing during WW II.

Get your copy now! (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopTdT3xX9tos9lHwmx6IPhY7udGuZHaJitMEY--EKpJd5PVeE42WOTDITV5oCMdrlMRGdEFvszrNzymcrI-Ww7kWL_yoMnEbnbM1A0JAG9DTKkDBfarSsFSv2kQbNlKXcujpy UKlQmNtR_r-zqecmXnhapUReILUupKEzmz4XNsrQaPlEX7YRLPx0hpk/w283-h400/Blitzkrieg_PartOne.jpg (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
The second volume contains the recipes. But not just that. There are also overviews of some of the breweries covered, showing their beers at the start and the end of the conflict.
Buy one now and be the envy of your friends! (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdGzNmZRD2hGF9_2MaReIffkmX6mXfxmrKP89aMVn9s Rl1vSn3nkIiTosI2siDPyPoeDNwQfdMueHQRB9A7OC06anlz0W 8vd8Kz1pugGmR2u1gAeVOceBXc-rKspmWuYfEN16h2rh033Y8yCq5oBeZiuj1-heJOc0qJqlmPAkKxGsoBm4rQzV223KZ8A/w283-h400/Blitzkrieg_PartTwo.jpg (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)





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