Blog Tracker
28-06-2023, 07:23
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/06/lets-brew-wednesday-1942-fullers-bo.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNx9wDekizwV6Z4WYH_XGDnFpO3VDVHObJGVMOKCsybO E35Yp_Tw0X-QJSy8GiNo7_s8WezUmf96Fj9g8hJYLYyY2gMQLvdfnlpLvVPfU hfC0VaXt07BcE_ic63FKl3I9kc-PiR82TopXAkSWqr1ELCt3jyhw-2BEBSHK3A7SeyMfrUgMCDM__jqdabmI/s320/Fuller_Strong_Ale_2.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNx9wDekizwV6Z4WYH_XGDnFpO3VDVHObJGVMOKCsybO E35Yp_Tw0X-QJSy8GiNo7_s8WezUmf96Fj9g8hJYLYyY2gMQLvdfnlpLvVPfU hfC0VaXt07BcE_ic63FKl3I9kc-PiR82TopXAkSWqr1ELCt3jyhw-2BEBSHK3A7SeyMfrUgMCDM__jqdabmI/s410/Fuller_Strong_Ale_2.JPG)
Time for another WW II recipe. Why? Because I need to push my wonderful new book, "Blitzkrieg!" (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html),
Wartime didn’t removed the need for London pubs to have something a bit stronger and darker. Especially in the dark winter months. Ones which were even darker with the blackout.
Burton was the beer. One whose name confused the hell out of me for a long time. Weirdly, I have an East German book from the 1970’s which correctly describes Burton Ale. Radical.
Fuller’s Burton remains the sort of souped-up Mild I wish I had available in my youth. You jammy London bastards. I was going to say that you’d cruelly dropped then before my time in the capital. Then I recall Winter Warmer. The last London Burton Ale.
Were they brewing loads of BO? No, obviously. But a reasonable amount. This parti-gyle was split, in barrels, 82, 58 and 241 between BO, XX and X, respectively.
Not far away from 5% ABV – happy days, if you can find BO.
1942 Fullers BO
pale malt
8.50 lb
81.93%
flaked barley
1.50 lb
14.46%
glucose
0.25 lb
2.41%
caramel 1000 SRM
0.125 lb
1.20%
Fuggles 90 min
1.00 oz
Fuggles 30 min
0.75 oz
Goldings dry hops
0.50 oz
OG
1044.5
FG
1008
ABV
4.83
Apparent attenuation
82.02%
IBU
23
SRM
12.5
Mash at
148º F
After underlet
152º F
Sparge at
168º F
Boil time
90 minutes
pitching temp
61.5º F
Yeast
WLP002 English Ale
This recipe is one of 553 in my recently-released BlitzKrieg!, the definitive book on brewing during WW II.
Get your copy now! (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopTdT3xX9tos9lHwmx6IPhY7udGuZHaJitMEY--EKpJd5PVeE42WOTDITV5oCMdrlMRGdEFvszrNzymcrI-Ww7kWL_yoMnEbnbM1A0JAG9DTKkDBfarSsFSv2kQbNlKXcujpy UKlQmNtR_r-zqecmXnhapUReILUupKEzmz4XNsrQaPlEX7YRLPx0hpk/w283-h400/Blitzkrieg_PartOne.jpg (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
The second volume contains the recipes. But not just that. There are also overviews of some of the breweries covered, showing their beers at the start and the end of the conflict.
Buy one now and be the envy of your friends! (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdGzNmZRD2hGF9_2MaReIffkmX6mXfxmrKP89aMVn9s Rl1vSn3nkIiTosI2siDPyPoeDNwQfdMueHQRB9A7OC06anlz0W 8vd8Kz1pugGmR2u1gAeVOceBXc-rKspmWuYfEN16h2rh033Y8yCq5oBeZiuj1-heJOc0qJqlmPAkKxGsoBm4rQzV223KZ8A/w283-h400/Blitzkrieg_PartTwo.jpg (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)
More... (http://barclayperkins.blogspot.com/2023/06/lets-brew-wednesday-1942-fullers-bo.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNx9wDekizwV6Z4WYH_XGDnFpO3VDVHObJGVMOKCsybO E35Yp_Tw0X-QJSy8GiNo7_s8WezUmf96Fj9g8hJYLYyY2gMQLvdfnlpLvVPfU hfC0VaXt07BcE_ic63FKl3I9kc-PiR82TopXAkSWqr1ELCt3jyhw-2BEBSHK3A7SeyMfrUgMCDM__jqdabmI/s320/Fuller_Strong_Ale_2.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNx9wDekizwV6Z4WYH_XGDnFpO3VDVHObJGVMOKCsybO E35Yp_Tw0X-QJSy8GiNo7_s8WezUmf96Fj9g8hJYLYyY2gMQLvdfnlpLvVPfU hfC0VaXt07BcE_ic63FKl3I9kc-PiR82TopXAkSWqr1ELCt3jyhw-2BEBSHK3A7SeyMfrUgMCDM__jqdabmI/s410/Fuller_Strong_Ale_2.JPG)
Time for another WW II recipe. Why? Because I need to push my wonderful new book, "Blitzkrieg!" (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html),
Wartime didn’t removed the need for London pubs to have something a bit stronger and darker. Especially in the dark winter months. Ones which were even darker with the blackout.
Burton was the beer. One whose name confused the hell out of me for a long time. Weirdly, I have an East German book from the 1970’s which correctly describes Burton Ale. Radical.
Fuller’s Burton remains the sort of souped-up Mild I wish I had available in my youth. You jammy London bastards. I was going to say that you’d cruelly dropped then before my time in the capital. Then I recall Winter Warmer. The last London Burton Ale.
Were they brewing loads of BO? No, obviously. But a reasonable amount. This parti-gyle was split, in barrels, 82, 58 and 241 between BO, XX and X, respectively.
Not far away from 5% ABV – happy days, if you can find BO.
1942 Fullers BO
pale malt
8.50 lb
81.93%
flaked barley
1.50 lb
14.46%
glucose
0.25 lb
2.41%
caramel 1000 SRM
0.125 lb
1.20%
Fuggles 90 min
1.00 oz
Fuggles 30 min
0.75 oz
Goldings dry hops
0.50 oz
OG
1044.5
FG
1008
ABV
4.83
Apparent attenuation
82.02%
IBU
23
SRM
12.5
Mash at
148º F
After underlet
152º F
Sparge at
168º F
Boil time
90 minutes
pitching temp
61.5º F
Yeast
WLP002 English Ale
This recipe is one of 553 in my recently-released BlitzKrieg!, the definitive book on brewing during WW II.
Get your copy now! (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopTdT3xX9tos9lHwmx6IPhY7udGuZHaJitMEY--EKpJd5PVeE42WOTDITV5oCMdrlMRGdEFvszrNzymcrI-Ww7kWL_yoMnEbnbM1A0JAG9DTKkDBfarSsFSv2kQbNlKXcujpy UKlQmNtR_r-zqecmXnhapUReILUupKEzmz4XNsrQaPlEX7YRLPx0hpk/w283-h400/Blitzkrieg_PartOne.jpg (https://www.lulu.com/shop/ronald-pattinson-and-russell-gibbon/blitzkrieg-vol-1/paperback/product-429wzw.html)
The second volume contains the recipes. But not just that. There are also overviews of some of the breweries covered, showing their beers at the start and the end of the conflict.
Buy one now and be the envy of your friends! (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdGzNmZRD2hGF9_2MaReIffkmX6mXfxmrKP89aMVn9s Rl1vSn3nkIiTosI2siDPyPoeDNwQfdMueHQRB9A7OC06anlz0W 8vd8Kz1pugGmR2u1gAeVOceBXc-rKspmWuYfEN16h2rh033Y8yCq5oBeZiuj1-heJOc0qJqlmPAkKxGsoBm4rQzV223KZ8A/w283-h400/Blitzkrieg_PartTwo.jpg (https://www.lulu.com/shop/ronald-pattinson/blitzkrieg-vol-2/paperback/product-qrkveq.html)
More... (http://barclayperkins.blogspot.com/2023/06/lets-brew-wednesday-1942-fullers-bo.html)