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26-06-2023, 09:23
Visit The Beer Nut site (https://thebeernut.blogspot.com/2023/06/park-life.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBmbWVD6oIQVLlFj4lO0r11GGFreHyZRaLTqyDFvM6a lHUHRsXyLHO7oi7kVUYqtD0XYZ2-pag-g58V_e2UvNrqkVwa7-ZrJgXOlZUyV_d4q9rcijVSa1b-VLCaZzY5chMP5WYQSUxHRa2Pe-33Xr5L1I1OmCqT2c15uBxuOX-8CVVMnRySY/s320/hope_underdog_pilsner.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBmbWVD6oIQVLlFj4lO0r11GGFreHyZRaLTqyDFvM6a lHUHRsXyLHO7oi7kVUYqtD0XYZ2-pag-g58V_e2UvNrqkVwa7-ZrJgXOlZUyV_d4q9rcijVSa1b-VLCaZzY5chMP5WYQSUxHRa2Pe-33Xr5L1I1OmCqT2c15uBxuOX-8CVVMnRySY/s3140/hope_underdog_pilsner.jpg)It had been a whole six years since I was last at Bloom, Dublin's garden festival with a food-and-drink twist. The lovely people of Kinsale Mead (Drink the Atlantic Dry!™) were kind enough to supply me with a ticket and I went along on the Saturday morning of the June bank holiday weekend. Little seems to have changed so I wisely skipped the show gardens and headed straight for The Bloom Inn.
It was a brave move by Ballykilcavan to bring casks of their Blackwell Stout on such a sunny day, but it still tasted fantastic. I also availed of rare opportunities to drink Legacy cider and Connemara Lager on draught in Dublin. One local brewery took the opportunity to launch a raft of new and reformulated beers: Hope.
By coincidence, it was on my previous visit to Bloom in 2017 (https://thebeernut.blogspot.com/2017/07/cruiskeen-lawn.html) that I first tried Hope's lager, Underdog, and I don't think I've had it since. It seems that it was originally one of those beers created to fill a lager-shaped gap in the range but wasn't really a lager. Now it is. The new version uses classic pilsner hops Saaz and Mittelfrüh leading to a big grass aroma. Brewer Richie (https://twitter.com/RichieH_InFact) said they were going for something a bit north German in style but to me it tasted softer, with the gentle golden-syrup and fine candyfloss sweetness of a Czech světlý ležák. The body is certainly weighty for 4.8% ABV but it remains thirst quenching and very drinkable, so the redesign has been a success.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4au_wwj3BBc4m2OX7I2egLz_3gs1h-aP41vA3B7fMHxfqxa6qU-75bOsyRXBGot_0tF4_m11xv8YRi6Ytrsikadx5XnxZ0ZvUnLlG m2Hf7FDaYgeJgaG8-nxqP3rN3Gx1SfYWJjxm6N7uOuBruXN4dUt1HHgQI8VNT17UwhX 3bdHMoLKSAQ4/w181-h200/hope_overboard_witbier.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4au_wwj3BBc4m2OX7I2egLz_3gs1h-aP41vA3B7fMHxfqxa6qU-75bOsyRXBGot_0tF4_m11xv8YRi6Ytrsikadx5XnxZ0ZvUnLlG m2Hf7FDaYgeJgaG8-nxqP3rN3Gx1SfYWJjxm6N7uOuBruXN4dUt1HHgQI8VNT17UwhX 3bdHMoLKSAQ4/s2505/hope_overboard_witbier.jpg)Next under the blade was Grunt, originally a saison, latterly a "spiced wheat beer" and now a witbier. Unhappy with the negative connotations of the name, they've decided to change that as well, opting for the much more positive and life-affirming Overboard. One of the few remaining timbers of this particular Ship of Theseus is the use of juniper, swapped for the more traditional but divisive coriander. It still tastes very herbal and savoury, accentuated by a very dry base. Balance comes via the oranges in a concentrated marmalade effect. Like the Underdog, it's 4.8% ABV and well designed for summer drinking, even if it's not a cask stout.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMX5BaQLVci3cnj6IrP95VCSNTKOg0USZzP4gOfSjEfl cqNfPIF69dxPjQ_0PUqysDdTM3L5ZH_6unIIs8_p7mcql60EEH kRuA_o1FXU_N5RDlXy4Nx1UHPiJaQN-klHP05jlQDjE30NarY7ZG-7PqJi6oHjAV_rjRIb_d79ccAbae6vBhCSA/w180-h200/hope_bloom_lagerita_lime_agave_sour_lager.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMX5BaQLVci3cnj6IrP95VCSNTKOg0USZzP4gOfSjEfl cqNfPIF69dxPjQ_0PUqysDdTM3L5ZH_6unIIs8_p7mcql60EEH kRuA_o1FXU_N5RDlXy4Nx1UHPiJaQN-klHP05jlQDjE30NarY7ZG-7PqJi6oHjAV_rjRIb_d79ccAbae6vBhCSA/s2510/hope_bloom_lagerita_lime_agave_sour_lager.jpg)Doub ling down on the sunny vibes is the beer they produced especially for the gig: Bloom Lagerita. To create it, a lager was treated to a souring culture and given extra lime and agave syrup. The result is pale, greenish and 5% ABV. The lime is extremely dominant, tasting of sticky cordial rather than the real thing: if I got that in a Margarita I would be sending it back. What citric tang there is elides with the sour culture and there's only really a token appearance from both. Yes, it's another beer built primarily to be refreshing, but I would choose either of the other two ahead of it.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5U05fWu-UtqoHFkeiavSdcvjmAneVixwq8kI4NFDqP4pA4njUifnxgYiOX eJjpWNlzGC6mvm2zv8ISZCbbUazvQ03ezhOWK1A1cpKtLh1PGp FqEtJeZy4joWIfDzKVFob9UF4ZwPuAt_0SRxgb9mXd5ALDdWfb sWw7On3QX1WLfp8qlKjjE/w200-h190/hope_hop_off_non-alcoholic_ipa.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5U05fWu-UtqoHFkeiavSdcvjmAneVixwq8kI4NFDqP4pA4njUifnxgYiOX eJjpWNlzGC6mvm2zv8ISZCbbUazvQ03ezhOWK1A1cpKtLh1PGp FqEtJeZy4joWIfDzKVFob9UF4ZwPuAt_0SRxgb9mXd5ALDdWfb sWw7On3QX1WLfp8qlKjjE/s2075/hope_hop_off_non-alcoholic_ipa.jpg)Or indeed the flagship session IPA, Hop-On. It now has a less-fun, alcohol-free sibling named Hop Off. I wasn't keen. The tell-tale wortiness is there, but there's also honey and a caramelised toffee popcorn thing which shouldn't be present in any kind of pale ale, as well as a damp, funky, sweaty, fermented silage sort of effect. It's like they've had a go at balancing the sweet and bitter sides, but the component elements wouldn't play along. I guess we must be at the stage now where there's a market segment which understands and appreciates all the varieties of non-alcoholic beer there are out there. For me, similarity to proper beer is the single important criterion and this is yet another one which doesn't manage it.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqEeHBVdNy695v8ZZAktFLUUODUfpaLgYzL0pZQNByH UQC3AXq71HNjW_48BZYKEMnASr7hAN3uRgBKBwavs5fAJ0hTA1 FfZ4XoKRFMx_4URV1-Hd18gFZY3LgjYbATzLue43NvRurKV0CTUzQjA4PP4HEBRyu2eK cOlmA1nlSxhkW1X-avk/w187-h200/kinnegar_tro_4_raspberry_basil_saison.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqEeHBVdNy695v8ZZAktFLUUODUfpaLgYzL0pZQNByH UQC3AXq71HNjW_48BZYKEMnASr7hAN3uRgBKBwavs5fAJ0hTA1 FfZ4XoKRFMx_4URV1-Hd18gFZY3LgjYbATzLue43NvRurKV0CTUzQjA4PP4HEBRyu2eK cOlmA1nlSxhkW1X-avk/s2420/kinnegar_tro_4_raspberry_basil_saison.jpg)At that point I gave up Hope and headed for Kinnegar. Libby had the newest Tap Room Only special on the go: Raspberry Basil Saison. Despite every brewery and its hyperactive nephew putting out stuff like this these days, there was a genuine air of experimentation and innovation with this one. I was expecting dry and herbal but it's actually the raspberry that leads the flavour: tangy and little bit jammy, complementing a full and slightly sticky mouthfeel. It's only 4.3% ABV but was still no throat-washing quencher and demanded some time and attention. I don't think I would have identified the late-arriving savoury herb as basil, but I guess any sweet effect will have been overshadowed by the raspberry. Still it adds a character of its own, as does the very late-arriving saison spicing. There's lots to find in here but it'll make you wait.
Cheers to all the brewers who tolerated my blather for the afternoon. And if it's more Hope that you need, I'll be looking at the latest in their Limited Edition series very soon.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRA9Ao8_1Bw9CiM3xnEH-j6Pq-4XPkeEF-sAUMYPpZmM710FOf3--sf8aI6C6eNMvIGzg_WeaNX8aOblB60Yh6LLMHOCFaOsyjtSsmy NmAcbu-c4zcFcRAKDt7UaEuQBFuH1zK5RgD6za8--gzp_hrDeQbU2C13wggrKfXqMRG49jskT1SEBE/w640-h250/bloom_2023.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRA9Ao8_1Bw9CiM3xnEH-j6Pq-4XPkeEF-sAUMYPpZmM710FOf3--sf8aI6C6eNMvIGzg_WeaNX8aOblB60Yh6LLMHOCFaOsyjtSsmy NmAcbu-c4zcFcRAKDt7UaEuQBFuH1zK5RgD6za8--gzp_hrDeQbU2C13wggrKfXqMRG49jskT1SEBE/s4026/bloom_2023.jpg)
More... (https://thebeernut.blogspot.com/2023/06/park-life.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBmbWVD6oIQVLlFj4lO0r11GGFreHyZRaLTqyDFvM6a lHUHRsXyLHO7oi7kVUYqtD0XYZ2-pag-g58V_e2UvNrqkVwa7-ZrJgXOlZUyV_d4q9rcijVSa1b-VLCaZzY5chMP5WYQSUxHRa2Pe-33Xr5L1I1OmCqT2c15uBxuOX-8CVVMnRySY/s320/hope_underdog_pilsner.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBmbWVD6oIQVLlFj4lO0r11GGFreHyZRaLTqyDFvM6a lHUHRsXyLHO7oi7kVUYqtD0XYZ2-pag-g58V_e2UvNrqkVwa7-ZrJgXOlZUyV_d4q9rcijVSa1b-VLCaZzY5chMP5WYQSUxHRa2Pe-33Xr5L1I1OmCqT2c15uBxuOX-8CVVMnRySY/s3140/hope_underdog_pilsner.jpg)It had been a whole six years since I was last at Bloom, Dublin's garden festival with a food-and-drink twist. The lovely people of Kinsale Mead (Drink the Atlantic Dry!™) were kind enough to supply me with a ticket and I went along on the Saturday morning of the June bank holiday weekend. Little seems to have changed so I wisely skipped the show gardens and headed straight for The Bloom Inn.
It was a brave move by Ballykilcavan to bring casks of their Blackwell Stout on such a sunny day, but it still tasted fantastic. I also availed of rare opportunities to drink Legacy cider and Connemara Lager on draught in Dublin. One local brewery took the opportunity to launch a raft of new and reformulated beers: Hope.
By coincidence, it was on my previous visit to Bloom in 2017 (https://thebeernut.blogspot.com/2017/07/cruiskeen-lawn.html) that I first tried Hope's lager, Underdog, and I don't think I've had it since. It seems that it was originally one of those beers created to fill a lager-shaped gap in the range but wasn't really a lager. Now it is. The new version uses classic pilsner hops Saaz and Mittelfrüh leading to a big grass aroma. Brewer Richie (https://twitter.com/RichieH_InFact) said they were going for something a bit north German in style but to me it tasted softer, with the gentle golden-syrup and fine candyfloss sweetness of a Czech světlý ležák. The body is certainly weighty for 4.8% ABV but it remains thirst quenching and very drinkable, so the redesign has been a success.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4au_wwj3BBc4m2OX7I2egLz_3gs1h-aP41vA3B7fMHxfqxa6qU-75bOsyRXBGot_0tF4_m11xv8YRi6Ytrsikadx5XnxZ0ZvUnLlG m2Hf7FDaYgeJgaG8-nxqP3rN3Gx1SfYWJjxm6N7uOuBruXN4dUt1HHgQI8VNT17UwhX 3bdHMoLKSAQ4/w181-h200/hope_overboard_witbier.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4au_wwj3BBc4m2OX7I2egLz_3gs1h-aP41vA3B7fMHxfqxa6qU-75bOsyRXBGot_0tF4_m11xv8YRi6Ytrsikadx5XnxZ0ZvUnLlG m2Hf7FDaYgeJgaG8-nxqP3rN3Gx1SfYWJjxm6N7uOuBruXN4dUt1HHgQI8VNT17UwhX 3bdHMoLKSAQ4/s2505/hope_overboard_witbier.jpg)Next under the blade was Grunt, originally a saison, latterly a "spiced wheat beer" and now a witbier. Unhappy with the negative connotations of the name, they've decided to change that as well, opting for the much more positive and life-affirming Overboard. One of the few remaining timbers of this particular Ship of Theseus is the use of juniper, swapped for the more traditional but divisive coriander. It still tastes very herbal and savoury, accentuated by a very dry base. Balance comes via the oranges in a concentrated marmalade effect. Like the Underdog, it's 4.8% ABV and well designed for summer drinking, even if it's not a cask stout.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMX5BaQLVci3cnj6IrP95VCSNTKOg0USZzP4gOfSjEfl cqNfPIF69dxPjQ_0PUqysDdTM3L5ZH_6unIIs8_p7mcql60EEH kRuA_o1FXU_N5RDlXy4Nx1UHPiJaQN-klHP05jlQDjE30NarY7ZG-7PqJi6oHjAV_rjRIb_d79ccAbae6vBhCSA/w180-h200/hope_bloom_lagerita_lime_agave_sour_lager.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMX5BaQLVci3cnj6IrP95VCSNTKOg0USZzP4gOfSjEfl cqNfPIF69dxPjQ_0PUqysDdTM3L5ZH_6unIIs8_p7mcql60EEH kRuA_o1FXU_N5RDlXy4Nx1UHPiJaQN-klHP05jlQDjE30NarY7ZG-7PqJi6oHjAV_rjRIb_d79ccAbae6vBhCSA/s2510/hope_bloom_lagerita_lime_agave_sour_lager.jpg)Doub ling down on the sunny vibes is the beer they produced especially for the gig: Bloom Lagerita. To create it, a lager was treated to a souring culture and given extra lime and agave syrup. The result is pale, greenish and 5% ABV. The lime is extremely dominant, tasting of sticky cordial rather than the real thing: if I got that in a Margarita I would be sending it back. What citric tang there is elides with the sour culture and there's only really a token appearance from both. Yes, it's another beer built primarily to be refreshing, but I would choose either of the other two ahead of it.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5U05fWu-UtqoHFkeiavSdcvjmAneVixwq8kI4NFDqP4pA4njUifnxgYiOX eJjpWNlzGC6mvm2zv8ISZCbbUazvQ03ezhOWK1A1cpKtLh1PGp FqEtJeZy4joWIfDzKVFob9UF4ZwPuAt_0SRxgb9mXd5ALDdWfb sWw7On3QX1WLfp8qlKjjE/w200-h190/hope_hop_off_non-alcoholic_ipa.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5U05fWu-UtqoHFkeiavSdcvjmAneVixwq8kI4NFDqP4pA4njUifnxgYiOX eJjpWNlzGC6mvm2zv8ISZCbbUazvQ03ezhOWK1A1cpKtLh1PGp FqEtJeZy4joWIfDzKVFob9UF4ZwPuAt_0SRxgb9mXd5ALDdWfb sWw7On3QX1WLfp8qlKjjE/s2075/hope_hop_off_non-alcoholic_ipa.jpg)Or indeed the flagship session IPA, Hop-On. It now has a less-fun, alcohol-free sibling named Hop Off. I wasn't keen. The tell-tale wortiness is there, but there's also honey and a caramelised toffee popcorn thing which shouldn't be present in any kind of pale ale, as well as a damp, funky, sweaty, fermented silage sort of effect. It's like they've had a go at balancing the sweet and bitter sides, but the component elements wouldn't play along. I guess we must be at the stage now where there's a market segment which understands and appreciates all the varieties of non-alcoholic beer there are out there. For me, similarity to proper beer is the single important criterion and this is yet another one which doesn't manage it.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqEeHBVdNy695v8ZZAktFLUUODUfpaLgYzL0pZQNByH UQC3AXq71HNjW_48BZYKEMnASr7hAN3uRgBKBwavs5fAJ0hTA1 FfZ4XoKRFMx_4URV1-Hd18gFZY3LgjYbATzLue43NvRurKV0CTUzQjA4PP4HEBRyu2eK cOlmA1nlSxhkW1X-avk/w187-h200/kinnegar_tro_4_raspberry_basil_saison.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqEeHBVdNy695v8ZZAktFLUUODUfpaLgYzL0pZQNByH UQC3AXq71HNjW_48BZYKEMnASr7hAN3uRgBKBwavs5fAJ0hTA1 FfZ4XoKRFMx_4URV1-Hd18gFZY3LgjYbATzLue43NvRurKV0CTUzQjA4PP4HEBRyu2eK cOlmA1nlSxhkW1X-avk/s2420/kinnegar_tro_4_raspberry_basil_saison.jpg)At that point I gave up Hope and headed for Kinnegar. Libby had the newest Tap Room Only special on the go: Raspberry Basil Saison. Despite every brewery and its hyperactive nephew putting out stuff like this these days, there was a genuine air of experimentation and innovation with this one. I was expecting dry and herbal but it's actually the raspberry that leads the flavour: tangy and little bit jammy, complementing a full and slightly sticky mouthfeel. It's only 4.3% ABV but was still no throat-washing quencher and demanded some time and attention. I don't think I would have identified the late-arriving savoury herb as basil, but I guess any sweet effect will have been overshadowed by the raspberry. Still it adds a character of its own, as does the very late-arriving saison spicing. There's lots to find in here but it'll make you wait.
Cheers to all the brewers who tolerated my blather for the afternoon. And if it's more Hope that you need, I'll be looking at the latest in their Limited Edition series very soon.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRA9Ao8_1Bw9CiM3xnEH-j6Pq-4XPkeEF-sAUMYPpZmM710FOf3--sf8aI6C6eNMvIGzg_WeaNX8aOblB60Yh6LLMHOCFaOsyjtSsmy NmAcbu-c4zcFcRAKDt7UaEuQBFuH1zK5RgD6za8--gzp_hrDeQbU2C13wggrKfXqMRG49jskT1SEBE/w640-h250/bloom_2023.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRA9Ao8_1Bw9CiM3xnEH-j6Pq-4XPkeEF-sAUMYPpZmM710FOf3--sf8aI6C6eNMvIGzg_WeaNX8aOblB60Yh6LLMHOCFaOsyjtSsmy NmAcbu-c4zcFcRAKDt7UaEuQBFuH1zK5RgD6za8--gzp_hrDeQbU2C13wggrKfXqMRG49jskT1SEBE/s4026/bloom_2023.jpg)
More... (https://thebeernut.blogspot.com/2023/06/park-life.html)