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04-06-2023, 09:22
Visit the Boak and Bailey's Beer Blog site (https://boakandbailey.com/2023/06/book-review-desi-pubs-by-david-jesudason/)
Desi Pubs by David Jesudason provides a new angle on pubs (and British culture) and acts as a practical guide for finding good grub.
It opens with a long essay (or a series of short ones) synthesising, sharpening and developing award-winning articles the author has written for various publications.
If you’ve been following his career for the past few years, you’ll already know many of the arguments and stories from this section.
Tied together, though, they present a unified account of the British-Indian experience, with pubs as a powerful lens through which to view it.
We’ve observed a tendency to talk coyly about ‘demographic change’ as one of the challenges facing pubs. Jesudason challenges this from multiple angles.
First, he asks us to think about what Asian means. It’s a word that covers a whole range of different cultures, religions and nationalities. He explores the meaning of Desi, of British-Indian, of South Asian, of brown and black, providing an informal crash course in the language of race and ethnicity in the UK.
Secondly, he makes one point very clearly: if British-Indians don’t visit pubs, it’s at least in part because they haven’t been made welcome.
From racist ‘banter’ to colour bars, white publicans and drinkers have said, “No, you do not belong here.” (We touched on this ourselves in a 2016 blog post (https://boakandbailey.com/2016/01/pakistanis-in-the-pub-bradford-c-1965/).)
Thirdly, Jesudason introduces us to a whole cast of British-Indian people who love pubs, and enjoy drinking. Not as a stunt. Not as a protest. As part of everyday life, as natural as breathing.
The Desi pub, he argues, is neither new nor contrived. The earliest example he has been able to pin down dates back to 1962 and was opened by Soham Singh, a working class crane driver.
There is also one final, more hopeful challenge: why can’t everyone feel at home in these pubs, and even feel pride in them?
“When I first visited Smethwick in the West Midlands, I was taken aback, not only by how this was an Asian-majority town dealing with a post-industrial world, but how the white population loved their – and ‘their’ is crucial here – desi pubs… They lived lives far removed from gentrified areas, with many friends who were Asian, and even knew a smattering of Punjabi. Instead of running away or complaining about ‘immigration’ these ordinary people embraced change and discovered their lives could be enriched by it.”
We saw something similar first hand when we visited the Island Inn in West Bromwich, where both white and Asian people go to (a) watch football together and (b) eat great, good value food.
If there’s a problem with this book, it’s a sense of an author struggling with his own feelings about the topic. Has he quite worked it out in his own head yet?
He is scrupulous about balance, almost as if engaged in an argument with himself.
And, at times, with critics whose comments he is anticipating, such as those who might query why CAMRA Publishing is promoting pubs that serve mostly lager.
That provides credibility in terms of journalism and history, but conflicts with the celebratory tone the book otherwise strives for.
It works for us – this is a book we can trust, exhibiting depth of thought – but don’t read it expecting tweeness or surface-level cheery-beery jollity.
As a guidebook, it’s exciting, adding a new layer to cities we thought we already knew.
It makes you itch to visit Southall, Smethwick or, closer to home, Fishponds, and go somewhere new. Perhaps somewhere you’ve previously ignored because the signals it sent weren’t ones you were primed to read.
Each guide entry tells a story about the origin of the pub – how did it become ‘Desi’, why, and when? (Jesudason is a journalist and is strong on the 5Ws.)
We get stories from the publicans, from the punters, and from Jesudason himself.
And, of course, we get detailed notes on the food. From momos (dumplings) to scarily spicy fries, there’s an endless parade of enticing dishes that you probably haven’t seen on the menu at your more traditional local curry house. (Just don’t get him started on the subject of ‘authenticity’ in British-Indian food.)
Overall, this is one of the most exciting books about beer and pubs to have been released in recent years.
We hope for, and expect, a new edition every couple of years, as more Desi pubs are found, or founded.
BOOK REVIEW: Desi Pubs by David Jesudason (https://boakandbailey.com/2023/06/book-review-desi-pubs-by-david-jesudason/) originally posted at Boak & Bailey's Beer Blog (https://boakandbailey.com)
More... (https://boakandbailey.com/2023/06/book-review-desi-pubs-by-david-jesudason/)
Desi Pubs by David Jesudason provides a new angle on pubs (and British culture) and acts as a practical guide for finding good grub.
It opens with a long essay (or a series of short ones) synthesising, sharpening and developing award-winning articles the author has written for various publications.
If you’ve been following his career for the past few years, you’ll already know many of the arguments and stories from this section.
Tied together, though, they present a unified account of the British-Indian experience, with pubs as a powerful lens through which to view it.
We’ve observed a tendency to talk coyly about ‘demographic change’ as one of the challenges facing pubs. Jesudason challenges this from multiple angles.
First, he asks us to think about what Asian means. It’s a word that covers a whole range of different cultures, religions and nationalities. He explores the meaning of Desi, of British-Indian, of South Asian, of brown and black, providing an informal crash course in the language of race and ethnicity in the UK.
Secondly, he makes one point very clearly: if British-Indians don’t visit pubs, it’s at least in part because they haven’t been made welcome.
From racist ‘banter’ to colour bars, white publicans and drinkers have said, “No, you do not belong here.” (We touched on this ourselves in a 2016 blog post (https://boakandbailey.com/2016/01/pakistanis-in-the-pub-bradford-c-1965/).)
Thirdly, Jesudason introduces us to a whole cast of British-Indian people who love pubs, and enjoy drinking. Not as a stunt. Not as a protest. As part of everyday life, as natural as breathing.
The Desi pub, he argues, is neither new nor contrived. The earliest example he has been able to pin down dates back to 1962 and was opened by Soham Singh, a working class crane driver.
There is also one final, more hopeful challenge: why can’t everyone feel at home in these pubs, and even feel pride in them?
“When I first visited Smethwick in the West Midlands, I was taken aback, not only by how this was an Asian-majority town dealing with a post-industrial world, but how the white population loved their – and ‘their’ is crucial here – desi pubs… They lived lives far removed from gentrified areas, with many friends who were Asian, and even knew a smattering of Punjabi. Instead of running away or complaining about ‘immigration’ these ordinary people embraced change and discovered their lives could be enriched by it.”
We saw something similar first hand when we visited the Island Inn in West Bromwich, where both white and Asian people go to (a) watch football together and (b) eat great, good value food.
If there’s a problem with this book, it’s a sense of an author struggling with his own feelings about the topic. Has he quite worked it out in his own head yet?
He is scrupulous about balance, almost as if engaged in an argument with himself.
And, at times, with critics whose comments he is anticipating, such as those who might query why CAMRA Publishing is promoting pubs that serve mostly lager.
That provides credibility in terms of journalism and history, but conflicts with the celebratory tone the book otherwise strives for.
It works for us – this is a book we can trust, exhibiting depth of thought – but don’t read it expecting tweeness or surface-level cheery-beery jollity.
As a guidebook, it’s exciting, adding a new layer to cities we thought we already knew.
It makes you itch to visit Southall, Smethwick or, closer to home, Fishponds, and go somewhere new. Perhaps somewhere you’ve previously ignored because the signals it sent weren’t ones you were primed to read.
Each guide entry tells a story about the origin of the pub – how did it become ‘Desi’, why, and when? (Jesudason is a journalist and is strong on the 5Ws.)
We get stories from the publicans, from the punters, and from Jesudason himself.
And, of course, we get detailed notes on the food. From momos (dumplings) to scarily spicy fries, there’s an endless parade of enticing dishes that you probably haven’t seen on the menu at your more traditional local curry house. (Just don’t get him started on the subject of ‘authenticity’ in British-Indian food.)
Overall, this is one of the most exciting books about beer and pubs to have been released in recent years.
We hope for, and expect, a new edition every couple of years, as more Desi pubs are found, or founded.
BOOK REVIEW: Desi Pubs by David Jesudason (https://boakandbailey.com/2023/06/book-review-desi-pubs-by-david-jesudason/) originally posted at Boak & Bailey's Beer Blog (https://boakandbailey.com)
More... (https://boakandbailey.com/2023/06/book-review-desi-pubs-by-david-jesudason/)