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19-05-2023, 07:11
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/05/off-to-beach.html)
The kids knock on my door about noon again. They’re so lazy. I’ve been up since six. Or would have been, if I hadn’t known how lazy they are. And hadn't stayed up late myself last night.
We start the day with the leftover sandwiches from yesterday. As you do. And the little whisky that remains. I do, that is. I’m not letting anyone else get near it.
“Do you have to start drinking so early, Dad?”
“Yes. I’m on holiday. It’s like being in an airport. Drinking at any time of day is acceptable.”
“Says you.”
“It’s not me who decides, but society.”
“And it just happens to fit in with what you want to do?”
“That’s a mere happy coincidence.”
“Riiight.”
The plan is to visit the beach. But, as the pubs there don't open until six, we hang around in the hotel for a while. Occupying ourselves with weird Korean TV. And whisky, obviously. For me. I wouldn't let the kids near it.
Lexxie uses an app to get us a taxi. It's a mere 5,000 wong. Well under 4 euros. It costs 6.50 euros just to step into a cab in Amsterdam.
It's rather breezy on the seafront. Which means it's quite cool. Best thing is the view of the steelworks across the bay. It's just like being in Ijmuiden. Other than all the Korean signs.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnS64RQ7epE-Ywuz3MkAhKo3Ad919iIRpMZMkyVE1M3Z9kL7x-kCBomceMPn04VGwCqeW7XJ6q5cUZGLMT8K4Tj-jtoEjXChihmSwEdvW8iAJRAyViUgVTPUJFqYZyo728jtyxJT57 zvJvjv1cwgukdt5ECb6kD244zVp5r4e4hqSss7v-ftimdFC7/w640-h480/Pohang_pavilion.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnS64RQ7epE-Ywuz3MkAhKo3Ad919iIRpMZMkyVE1M3Z9kL7x-kCBomceMPn04VGwCqeW7XJ6q5cUZGLMT8K4Tj-jtoEjXChihmSwEdvW8iAJRAyViUgVTPUJFqYZyo728jtyxJT57 zvJvjv1cwgukdt5ECb6kD244zVp5r4e4hqSss7v-ftimdFC7/s4000/Pohang_pavilion.jpg)
We walk out onto the pavilion, a concrete and wood structure sticking out into the sea. Which, according to the internet, is one of Pohang’s top attractions. Probably because of its ace view of the steelworks.
“I remember when you had those things in Britain.”
“What things, Dad?”
“Those places where they make things. Factories, I think we used to call them.”
“Very funny.”
There’s not much to the pavilion. A Concrete pier topped by an open wooden structure. It feels even breezier here. There’s nowhere to shelter, either. Not much of anything, other than signs warning you not to fall into the sea. Glad they warned me. Otherwise, I might easily have dropped over the edge.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrJVrBLjmXLeiXP9dr_yHUSpllSo5N6yzPPU52hV_rd vM7ZsHgIlYB9XCWuWxpbNDcoTsalbhzuhwt_eI3EgiFzJUZ6OM RXF1ywi99OL4VmzJq0TSPTEbUwUZv-Fvw_tiiVd6fU1WyYUTsdQvNzf2DhCh2NICdbbIiyNeoQBc7EkH UCfU-Cu5_6Gh/w640-h480/dont_fall_in.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrJVrBLjmXLeiXP9dr_yHUSpllSo5N6yzPPU52hV_rd vM7ZsHgIlYB9XCWuWxpbNDcoTsalbhzuhwt_eI3EgiFzJUZ6OM RXF1ywi99OL4VmzJq0TSPTEbUwUZv-Fvw_tiiVd6fU1WyYUTsdQvNzf2DhCh2NICdbbIiyNeoQBc7EkH UCfU-Cu5_6Gh/s4000/dont_fall_in.jpg)
“Best not hang around too long, lads. Especially as it’s just about opening time.”
“You wouldn’t want to miss five minutes of drinking time, would you.”
“Of course not. With the old UK licensing laws, you had to grab every second you could.”
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOQNm2wPxNYXKulQf0a8cBNR6YxCaE4ok5qZmd1OF43 QOfl6yf8t_gzr6wZDpiNAt8X8Hbc_fmsZB2jw193eeT_wskm8V x4jwOlPd2vO8wQ0sqg_8bHkTOwDoPhiE5mkP4MjIWQFS5-TUmLKg1ZC0zO_hZiME1LZU_6oINZ2Jex2jikyE-kSQRVyT/w640-h458/1943_Soju_and_Beer.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOQNm2wPxNYXKulQf0a8cBNR6YxCaE4ok5qZmd1OF43 QOfl6yf8t_gzr6wZDpiNAt8X8Hbc_fmsZB2jw193eeT_wskm8V x4jwOlPd2vO8wQ0sqg_8bHkTOwDoPhiE5mkP4MjIWQFS5-TUmLKg1ZC0zO_hZiME1LZU_6oINZ2Jex2jikyE-kSQRVyT/s4052/1943_Soju_and_Beer.jpg)
We're headed for a bar restaurant called 1943. A place Lexxie has been to multiple times. It’s quite large.
"Why is it called 1943?"
"No idea."
"I can't imagine that was the happiest of years in Korea."
"Probably better than 1953."
We're the first customers and have our choice of seats. We pick ones close to the chandelier. Which is about a foot off the ground.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDGYAW_Qg4jw8YUtEOH5_oH5fy2tPjbCNlPqjMRNy7g gwVN5Pdk9svKJJ2ArvfYbdMciJ2Cd4UEwD9TWeE9psbIikeQpD h4vR1uKZsOQTCStIo21rchXzDBDhnAkLZfvnArYNVNp2nQLWtz BoZBAdaDuw6IITgP-MTfbS-G5n9Ifas80_U8cJIosC/w640-h480/1943_chandelier.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDGYAW_Qg4jw8YUtEOH5_oH5fy2tPjbCNlPqjMRNy7g gwVN5Pdk9svKJJ2ArvfYbdMciJ2Cd4UEwD9TWeE9psbIikeQpD h4vR1uKZsOQTCStIo21rchXzDBDhnAkLZfvnArYNVNp2nQLWtz BoZBAdaDuw6IITgP-MTfbS-G5n9Ifas80_U8cJIosC/s4000/1943_chandelier.jpg)
"That wouldn't last 5 minutes in Britain. Some drunk would fall into it and smash it." Andrew says.
I'm so proud of the country of my birth.
The kids order beer. By beer, I mean a 3-litre pitcher. That should keep them going for a while. I get a soju. It's more interesting than a bland industrial Pils. And perhaps a tad more alcoholic.
Lexxie orders food for us. A dish of tiny sausages covered in cheese and one of fried squid with hot sauce. The former is a bit odd. Not really my idea of Asian food.
As we eat, the place begins to fill up. I say we. Me and Lexxie, really. Andrew isn't hungry again and only has a couple of mouthfuls.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgveSPG2dJO871zcw4WY453zx4uSOnuIOzn2RYRVnJMLR aobFVmsfnnj4ZFrzeNkHJQVUw2wL8GGhJujBSE783fYxB0uNDb cMe1AWghybvttj3KU4yYK8Ro8LqXJpswEbygGodhdaXZXk0q5N LVgyu9Uzfh77Ql9PgwKbW8uLFjVOJPDU9_GSQLC-uq/w640-h480/hot-stuff.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgveSPG2dJO871zcw4WY453zx4uSOnuIOzn2RYRVnJMLR aobFVmsfnnj4ZFrzeNkHJQVUw2wL8GGhJujBSE783fYxB0uNDb cMe1AWghybvttj3KU4yYK8Ro8LqXJpswEbygGodhdaXZXk0q5N LVgyu9Uzfh77Ql9PgwKbW8uLFjVOJPDU9_GSQLC-uq/s4000/hot-stuff.jpg)
After we've polished off the first two dishes, Alexei orders another. Something spicy. It's a sort of meat and vegetable stew. Lexxie finds it a bit too hot. I don't find it that bad. Then again, I'm not drinking the broth. After a while, Lexxie nips to the shop to get some milk. Just to cool down his mouth.
“I thought you could cope with spice?”*
“Fuck off, Dad.”
“Charming. How dare you speak to your father like that?”
“Really, Dad, just fuck off.”
We sit and chat. The kids get another pitcher of beer. I get another soju. We don't manage to finish the stew. Though I pick out all the pieces of meat. Which are super yummy.
“It’s not that spicy.” I remark, as I sift through the stew.
“Remember what I said about fucking off, Dad?”
“No.”
“That’s the problem. You’re going senile.”
“What did you say?”
“And deaf, too.”
Lexxie orders us another taxi to return. It doesn't take long. Bouncing along at an only slightly scary speed through the glowing streets of downtown Pohang.
We lounge around in my room until the booze runs out. Then the kids nip out to the shop. That's the great thing about Korea. The convenience stores all sell alcohol and are open 24 hours. Not stupid licensing laws here. And having kids to go and fetch stuff for you. Not that it happens often.
We stay up quite late again. Watching the Standy-Uppy guys on Youtube. It's 2 AM when we turn in.
The kids are a bad influence. That’s what I’m going to tell Dolores. Or that we’re having priceless family bonding time. “You’re just a bunch of drunks, really.” I can already hear her say.
* Both kids bit into a Carolina Reaper pepper once in Newark.
1943
12번지 1011 두호동 Buk-gu,
Pohang-si,
Gyeongsangbuk-do.
More... (http://barclayperkins.blogspot.com/2023/05/off-to-beach.html)
The kids knock on my door about noon again. They’re so lazy. I’ve been up since six. Or would have been, if I hadn’t known how lazy they are. And hadn't stayed up late myself last night.
We start the day with the leftover sandwiches from yesterday. As you do. And the little whisky that remains. I do, that is. I’m not letting anyone else get near it.
“Do you have to start drinking so early, Dad?”
“Yes. I’m on holiday. It’s like being in an airport. Drinking at any time of day is acceptable.”
“Says you.”
“It’s not me who decides, but society.”
“And it just happens to fit in with what you want to do?”
“That’s a mere happy coincidence.”
“Riiight.”
The plan is to visit the beach. But, as the pubs there don't open until six, we hang around in the hotel for a while. Occupying ourselves with weird Korean TV. And whisky, obviously. For me. I wouldn't let the kids near it.
Lexxie uses an app to get us a taxi. It's a mere 5,000 wong. Well under 4 euros. It costs 6.50 euros just to step into a cab in Amsterdam.
It's rather breezy on the seafront. Which means it's quite cool. Best thing is the view of the steelworks across the bay. It's just like being in Ijmuiden. Other than all the Korean signs.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnS64RQ7epE-Ywuz3MkAhKo3Ad919iIRpMZMkyVE1M3Z9kL7x-kCBomceMPn04VGwCqeW7XJ6q5cUZGLMT8K4Tj-jtoEjXChihmSwEdvW8iAJRAyViUgVTPUJFqYZyo728jtyxJT57 zvJvjv1cwgukdt5ECb6kD244zVp5r4e4hqSss7v-ftimdFC7/w640-h480/Pohang_pavilion.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnS64RQ7epE-Ywuz3MkAhKo3Ad919iIRpMZMkyVE1M3Z9kL7x-kCBomceMPn04VGwCqeW7XJ6q5cUZGLMT8K4Tj-jtoEjXChihmSwEdvW8iAJRAyViUgVTPUJFqYZyo728jtyxJT57 zvJvjv1cwgukdt5ECb6kD244zVp5r4e4hqSss7v-ftimdFC7/s4000/Pohang_pavilion.jpg)
We walk out onto the pavilion, a concrete and wood structure sticking out into the sea. Which, according to the internet, is one of Pohang’s top attractions. Probably because of its ace view of the steelworks.
“I remember when you had those things in Britain.”
“What things, Dad?”
“Those places where they make things. Factories, I think we used to call them.”
“Very funny.”
There’s not much to the pavilion. A Concrete pier topped by an open wooden structure. It feels even breezier here. There’s nowhere to shelter, either. Not much of anything, other than signs warning you not to fall into the sea. Glad they warned me. Otherwise, I might easily have dropped over the edge.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrJVrBLjmXLeiXP9dr_yHUSpllSo5N6yzPPU52hV_rd vM7ZsHgIlYB9XCWuWxpbNDcoTsalbhzuhwt_eI3EgiFzJUZ6OM RXF1ywi99OL4VmzJq0TSPTEbUwUZv-Fvw_tiiVd6fU1WyYUTsdQvNzf2DhCh2NICdbbIiyNeoQBc7EkH UCfU-Cu5_6Gh/w640-h480/dont_fall_in.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrJVrBLjmXLeiXP9dr_yHUSpllSo5N6yzPPU52hV_rd vM7ZsHgIlYB9XCWuWxpbNDcoTsalbhzuhwt_eI3EgiFzJUZ6OM RXF1ywi99OL4VmzJq0TSPTEbUwUZv-Fvw_tiiVd6fU1WyYUTsdQvNzf2DhCh2NICdbbIiyNeoQBc7EkH UCfU-Cu5_6Gh/s4000/dont_fall_in.jpg)
“Best not hang around too long, lads. Especially as it’s just about opening time.”
“You wouldn’t want to miss five minutes of drinking time, would you.”
“Of course not. With the old UK licensing laws, you had to grab every second you could.”
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOQNm2wPxNYXKulQf0a8cBNR6YxCaE4ok5qZmd1OF43 QOfl6yf8t_gzr6wZDpiNAt8X8Hbc_fmsZB2jw193eeT_wskm8V x4jwOlPd2vO8wQ0sqg_8bHkTOwDoPhiE5mkP4MjIWQFS5-TUmLKg1ZC0zO_hZiME1LZU_6oINZ2Jex2jikyE-kSQRVyT/w640-h458/1943_Soju_and_Beer.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOQNm2wPxNYXKulQf0a8cBNR6YxCaE4ok5qZmd1OF43 QOfl6yf8t_gzr6wZDpiNAt8X8Hbc_fmsZB2jw193eeT_wskm8V x4jwOlPd2vO8wQ0sqg_8bHkTOwDoPhiE5mkP4MjIWQFS5-TUmLKg1ZC0zO_hZiME1LZU_6oINZ2Jex2jikyE-kSQRVyT/s4052/1943_Soju_and_Beer.jpg)
We're headed for a bar restaurant called 1943. A place Lexxie has been to multiple times. It’s quite large.
"Why is it called 1943?"
"No idea."
"I can't imagine that was the happiest of years in Korea."
"Probably better than 1953."
We're the first customers and have our choice of seats. We pick ones close to the chandelier. Which is about a foot off the ground.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDGYAW_Qg4jw8YUtEOH5_oH5fy2tPjbCNlPqjMRNy7g gwVN5Pdk9svKJJ2ArvfYbdMciJ2Cd4UEwD9TWeE9psbIikeQpD h4vR1uKZsOQTCStIo21rchXzDBDhnAkLZfvnArYNVNp2nQLWtz BoZBAdaDuw6IITgP-MTfbS-G5n9Ifas80_U8cJIosC/w640-h480/1943_chandelier.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDGYAW_Qg4jw8YUtEOH5_oH5fy2tPjbCNlPqjMRNy7g gwVN5Pdk9svKJJ2ArvfYbdMciJ2Cd4UEwD9TWeE9psbIikeQpD h4vR1uKZsOQTCStIo21rchXzDBDhnAkLZfvnArYNVNp2nQLWtz BoZBAdaDuw6IITgP-MTfbS-G5n9Ifas80_U8cJIosC/s4000/1943_chandelier.jpg)
"That wouldn't last 5 minutes in Britain. Some drunk would fall into it and smash it." Andrew says.
I'm so proud of the country of my birth.
The kids order beer. By beer, I mean a 3-litre pitcher. That should keep them going for a while. I get a soju. It's more interesting than a bland industrial Pils. And perhaps a tad more alcoholic.
Lexxie orders food for us. A dish of tiny sausages covered in cheese and one of fried squid with hot sauce. The former is a bit odd. Not really my idea of Asian food.
As we eat, the place begins to fill up. I say we. Me and Lexxie, really. Andrew isn't hungry again and only has a couple of mouthfuls.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgveSPG2dJO871zcw4WY453zx4uSOnuIOzn2RYRVnJMLR aobFVmsfnnj4ZFrzeNkHJQVUw2wL8GGhJujBSE783fYxB0uNDb cMe1AWghybvttj3KU4yYK8Ro8LqXJpswEbygGodhdaXZXk0q5N LVgyu9Uzfh77Ql9PgwKbW8uLFjVOJPDU9_GSQLC-uq/w640-h480/hot-stuff.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgveSPG2dJO871zcw4WY453zx4uSOnuIOzn2RYRVnJMLR aobFVmsfnnj4ZFrzeNkHJQVUw2wL8GGhJujBSE783fYxB0uNDb cMe1AWghybvttj3KU4yYK8Ro8LqXJpswEbygGodhdaXZXk0q5N LVgyu9Uzfh77Ql9PgwKbW8uLFjVOJPDU9_GSQLC-uq/s4000/hot-stuff.jpg)
After we've polished off the first two dishes, Alexei orders another. Something spicy. It's a sort of meat and vegetable stew. Lexxie finds it a bit too hot. I don't find it that bad. Then again, I'm not drinking the broth. After a while, Lexxie nips to the shop to get some milk. Just to cool down his mouth.
“I thought you could cope with spice?”*
“Fuck off, Dad.”
“Charming. How dare you speak to your father like that?”
“Really, Dad, just fuck off.”
We sit and chat. The kids get another pitcher of beer. I get another soju. We don't manage to finish the stew. Though I pick out all the pieces of meat. Which are super yummy.
“It’s not that spicy.” I remark, as I sift through the stew.
“Remember what I said about fucking off, Dad?”
“No.”
“That’s the problem. You’re going senile.”
“What did you say?”
“And deaf, too.”
Lexxie orders us another taxi to return. It doesn't take long. Bouncing along at an only slightly scary speed through the glowing streets of downtown Pohang.
We lounge around in my room until the booze runs out. Then the kids nip out to the shop. That's the great thing about Korea. The convenience stores all sell alcohol and are open 24 hours. Not stupid licensing laws here. And having kids to go and fetch stuff for you. Not that it happens often.
We stay up quite late again. Watching the Standy-Uppy guys on Youtube. It's 2 AM when we turn in.
The kids are a bad influence. That’s what I’m going to tell Dolores. Or that we’re having priceless family bonding time. “You’re just a bunch of drunks, really.” I can already hear her say.
* Both kids bit into a Carolina Reaper pepper once in Newark.
1943
12번지 1011 두호동 Buk-gu,
Pohang-si,
Gyeongsangbuk-do.
More... (http://barclayperkins.blogspot.com/2023/05/off-to-beach.html)