PDA

View Full Version : Shut up about Barclay Perkins - Let's Brew - 1885 Thomas Usher IPA



Blog Tracker
25-02-2023, 09:12
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/02/lets-brew-1885-thomas-usher-ipa.html)


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4W1lK3YwHg3tr6mm2ozUum7G7ZEZAyLICCL7OrhGTJj IUdjVZZtZCwi9_xfBO1G84lEherL88QdrbsIirtJDrn-F-XIbcrALRUT88wyvPryp7mV1gRVCVp_hWYjnBx6u7l_DfHTbVlw 1GvtqNKndWUbQlaXEStJHrE51NcmOKZSmBNZaSTMvIZE3X/s320/Ushers_Export_Ale_2.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4W1lK3YwHg3tr6mm2ozUum7G7ZEZAyLICCL7OrhGTJj IUdjVZZtZCwi9_xfBO1G84lEherL88QdrbsIirtJDrn-F-XIbcrALRUT88wyvPryp7mV1gRVCVp_hWYjnBx6u7l_DfHTbVlw 1GvtqNKndWUbQlaXEStJHrE51NcmOKZSmBNZaSTMvIZE3X/s438/Ushers_Export_Ale_2.JPG)
Think you know what IPA is? Well, this beer might be a bit of a challenge for you. Because of the four Pale Ales Truman brewed, this was the weakest. That goes completely against the modern concept of the relationship between IPA and Pale Ale.

As I’ve said many time before the modern conviction that IPA is stronger and hoppier than Pale Ale just doesn’t necessarily hold true in the past. For example, at Usher, where IPA was the weakest and least heavily hopped of their Pale Ales. Ironically, Usher did brew a beer that looks like a Stock IPA, but that wasn’t what they called it. Instead, it was named Export Pale Ale.

In a radical change from most beers brewed north of the border, the base malt was mostly made from Scottish barley, 29 of the 35 quarters. The remainder were Smyrna, from modern day Turkey.

Not quite the same with the hops, which were all foreign: Californian from the 1883 harvest and Alsace from 1884. At the rather modest rate of just 8 lbs per quarter (336 lbs) of malt. About the same rate as a London X Ale.


1885 Thomas Usher IPA


pale malt
10.75 lb
100.00%


Cluster 90 min
2.50 oz



Strisselspalt 30 min
2.50 oz



Goldings dry hops
1.00 oz



OG
1046



FG
1012



ABV
4.50



Apparent attenuation
73.91%



IBU
71.2



SRM
4.3



Mash at
155º F



Sparge at
165º F



Boil time
90 minutes



pitching temp
58º F



Yeast
WLP028 Edinburgh Ale







More... (http://barclayperkins.blogspot.com/2023/02/lets-brew-1885-thomas-usher-ipa.html)