Blog Tracker
08-02-2023, 08:17
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/02/lets-brew-wednesday-1941-barclay.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAFxtrXbmMdai-ieqQzfRzk3VqXO6BEkCHvQKqmiTAPD3ebEG9qYC2QBSF9bHdG7 DoC98EUporh0HQOl97JreD7lrGTryjvmUnL7U8v8jS-GNpluhDrnto_OmojaleISsDp9pU2JQRVg7l0ZdELsa7-QDAk6g8TIKpMUDNY9OrpnvylQF_R8WLcSIZ/w290-h400/Barclays_London_lager_poster.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAFxtrXbmMdai-ieqQzfRzk3VqXO6BEkCHvQKqmiTAPD3ebEG9qYC2QBSF9bHdG7 DoC98EUporh0HQOl97JreD7lrGTryjvmUnL7U8v8jS-GNpluhDrnto_OmojaleISsDp9pU2JQRVg7l0ZdELsa7-QDAk6g8TIKpMUDNY9OrpnvylQF_R8WLcSIZ/s850/Barclays_London_lager_poster.jpg)
The people have spoken once again. After an early lead, Bock wasn't able to hold off a late run from Dunkles.
Good news for me, as it gives me a chance to preview (use a recipe I've already written) a recipe from "Blitzkrieg!". Though for any of the four options I could have found a recipe in the book. For a book about UK brewing in WW II, it has quite a lot of Lager recipes. 37 in all. Though there are well over 500 recipes in total. Not that huge a percentage, really.
Lucky old Dark Lager has seen its gravity increase by 0.5º compared with the previous year.
The grist is essentially identical to the previous year’s. Except the lager malt is now from two different English maltsters.
They weren’t brewing a great deal of Dark Lager. This was gyle 101 overall, but only the second brew of Dark that year. 2% of their Lager output wasn’t a huge amount of beer.
The mashing scheme remains much the same, though it isn’t specified when the grain was added. Perhaps they didn’t need to, as it was now all going in at the start. As in the case of Sparkling Beer.
mash in
129º F
30 minutes
raise to
158º F
30 minutes
raise to
170º F
hold at
170º F
35 minutes
Sparge at
175º F
It looks like stocks of Bohemian Saaz had finally been exhausted. There are still Belgian Saaz from the 1939 crop and Fuggles, also from 1939. Both cold stored.
1941 Barclay Perkins Dark Lager
lager malt
10.00 lb
78.43%
crystal malt 80 L
2.50 lb
19.61%
roast barley
0.25 lb
1.96%
Fuggles 90 mins
0.75 oz
Saaz 30 mins
0.75 oz
OG
1056
FG
1017
ABV
5.16
Apparent attenuation
69.64%
IBU
15.5
SRM
19
Mash at
158º F
Sparge at
170º F
Boil time
90 minutes
pitching temp
46º F
Yeast
Wyeast 2042 Danish lager
More... (http://barclayperkins.blogspot.com/2023/02/lets-brew-wednesday-1941-barclay.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAFxtrXbmMdai-ieqQzfRzk3VqXO6BEkCHvQKqmiTAPD3ebEG9qYC2QBSF9bHdG7 DoC98EUporh0HQOl97JreD7lrGTryjvmUnL7U8v8jS-GNpluhDrnto_OmojaleISsDp9pU2JQRVg7l0ZdELsa7-QDAk6g8TIKpMUDNY9OrpnvylQF_R8WLcSIZ/w290-h400/Barclays_London_lager_poster.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAFxtrXbmMdai-ieqQzfRzk3VqXO6BEkCHvQKqmiTAPD3ebEG9qYC2QBSF9bHdG7 DoC98EUporh0HQOl97JreD7lrGTryjvmUnL7U8v8jS-GNpluhDrnto_OmojaleISsDp9pU2JQRVg7l0ZdELsa7-QDAk6g8TIKpMUDNY9OrpnvylQF_R8WLcSIZ/s850/Barclays_London_lager_poster.jpg)
The people have spoken once again. After an early lead, Bock wasn't able to hold off a late run from Dunkles.
Good news for me, as it gives me a chance to preview (use a recipe I've already written) a recipe from "Blitzkrieg!". Though for any of the four options I could have found a recipe in the book. For a book about UK brewing in WW II, it has quite a lot of Lager recipes. 37 in all. Though there are well over 500 recipes in total. Not that huge a percentage, really.
Lucky old Dark Lager has seen its gravity increase by 0.5º compared with the previous year.
The grist is essentially identical to the previous year’s. Except the lager malt is now from two different English maltsters.
They weren’t brewing a great deal of Dark Lager. This was gyle 101 overall, but only the second brew of Dark that year. 2% of their Lager output wasn’t a huge amount of beer.
The mashing scheme remains much the same, though it isn’t specified when the grain was added. Perhaps they didn’t need to, as it was now all going in at the start. As in the case of Sparkling Beer.
mash in
129º F
30 minutes
raise to
158º F
30 minutes
raise to
170º F
hold at
170º F
35 minutes
Sparge at
175º F
It looks like stocks of Bohemian Saaz had finally been exhausted. There are still Belgian Saaz from the 1939 crop and Fuggles, also from 1939. Both cold stored.
1941 Barclay Perkins Dark Lager
lager malt
10.00 lb
78.43%
crystal malt 80 L
2.50 lb
19.61%
roast barley
0.25 lb
1.96%
Fuggles 90 mins
0.75 oz
Saaz 30 mins
0.75 oz
OG
1056
FG
1017
ABV
5.16
Apparent attenuation
69.64%
IBU
15.5
SRM
19
Mash at
158º F
Sparge at
170º F
Boil time
90 minutes
pitching temp
46º F
Yeast
Wyeast 2042 Danish lager
More... (http://barclayperkins.blogspot.com/2023/02/lets-brew-wednesday-1941-barclay.html)