Blog Tracker
31-01-2023, 07:10
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_0927861183.html)
We're going to finish off page 2 today. Starting with dry hops.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtvclYZySnHpU2nqdq_Kp42ze9eQ3jWmm_uaPJtLdpY tm7BUhsmYAlN_Bw6n_sqrGfBEqufC7-bNDIrqqq6aZz9SpDt7mQs7AG5MZf683N0crSTcyzzhygeo5ayt ySiPzUGmKVAk5_60Jpb_22bHGrcPYpIPCgd7r1xv7TaumnwhVB Acm5XFKk3rO/w406-h640/Wm_Younger_1894_page_2_dry_hops.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtvclYZySnHpU2nqdq_Kp42ze9eQ3jWmm_uaPJtLdpY tm7BUhsmYAlN_Bw6n_sqrGfBEqufC7-bNDIrqqq6aZz9SpDt7mQs7AG5MZf683N0crSTcyzzhygeo5ayt ySiPzUGmKVAk5_60Jpb_22bHGrcPYpIPCgd7r1xv7TaumnwhVB Acm5XFKk3rO/s428/Wm_Younger_1894_page_2_dry_hops.jpg)
Lbs.
2313 running annual total.
75 lbs dry hops in this brew.
Quality and Proportion
This is for the type of hops. It hasn't been filled in.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixETHX0xw2DzwgMx8PCnzaHQw6oeSwQI1_LnJbogtcX_ 6LqqYam5vYvgb3ctCWaBi3CRc1-vW6DTDwofofE6Q8hFL5lXT2s6JSl58sk1MFTDhkCkZa1yZxRn9-nDquuXaxKaHWYqHvjivwBQjNNTxm0S1G5X__G51AJP4y7xcYop sk6oxP60yIJ6zY/w640-h448/Wm_Younger_1894_page_2_Cleansings.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixETHX0xw2DzwgMx8PCnzaHQw6oeSwQI1_LnJbogtcX_ 6LqqYam5vYvgb3ctCWaBi3CRc1-vW6DTDwofofE6Q8hFL5lXT2s6JSl58sk1MFTDhkCkZa1yZxRn9-nDquuXaxKaHWYqHvjivwBQjNNTxm0S1G5X__G51AJP4y7xcYop sk6oxP60yIJ6zY/s564/Wm_Younger_1894_page_2_Cleansings.jpg)
Cleansings
I don't know why it's called that as it shows racking details.
Date
Not filled in
Butts
Butts: 0.
Hhds
Hogsheads: 40.
Barrels
Barrels: 64.
1/2 barrels
Half barrels: 10.
1/2 Hhds
half Hogsheads: 0.
1/4 Hhds
quarter Hogsheads: 0.
Ale
Beer type: XXP.
What you can also glean from these columns is whether a beer was mostly bottled or draught. Beer for bottling mostly went into hogsheads and half hogsheads. Draught beer into barrels and half barrels.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVk5YTudEtabndYBbPqYIN63jlv0oc7LRtfX40TKkuS SnXb63jq3P4qJ3iESbrR_OyujhQqP740KItTRo3AK4EucsuIjJ miZ9lFRF_F2GpljPFyzfOHFU8ne2sIUBMpkWJWtkcI_80R0aar KmafXbDRf1pWU5I22buBCuS_Gz4glAdwiCw1xDtyng/w640-h366/Wm_Younger_1894_page_2_remarks.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVk5YTudEtabndYBbPqYIN63jlv0oc7LRtfX40TKkuS SnXb63jq3P4qJ3iESbrR_OyujhQqP740KItTRo3AK4EucsuIjJ miZ9lFRF_F2GpljPFyzfOHFU8ne2sIUBMpkWJWtkcI_80R0aar KmafXbDRf1pWU5I22buBCuS_Gz4glAdwiCw1xDtyng/s614/Wm_Younger_1894_page_2_remarks.jpg)
Remarks
1st column
standard gallons
Running total: 140,856 gallons
This brew: 4,568 gallons
A standard gallon is a gallon of beer with an OG of 1055º. The tax was based on this number.
2nd column
Barrels racked
Running total: 38,285 barrels
This brew: 119 barrels Right. There's that done. Anyone still up for more?
More... (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_0927861183.html)
We're going to finish off page 2 today. Starting with dry hops.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtvclYZySnHpU2nqdq_Kp42ze9eQ3jWmm_uaPJtLdpY tm7BUhsmYAlN_Bw6n_sqrGfBEqufC7-bNDIrqqq6aZz9SpDt7mQs7AG5MZf683N0crSTcyzzhygeo5ayt ySiPzUGmKVAk5_60Jpb_22bHGrcPYpIPCgd7r1xv7TaumnwhVB Acm5XFKk3rO/w406-h640/Wm_Younger_1894_page_2_dry_hops.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtvclYZySnHpU2nqdq_Kp42ze9eQ3jWmm_uaPJtLdpY tm7BUhsmYAlN_Bw6n_sqrGfBEqufC7-bNDIrqqq6aZz9SpDt7mQs7AG5MZf683N0crSTcyzzhygeo5ayt ySiPzUGmKVAk5_60Jpb_22bHGrcPYpIPCgd7r1xv7TaumnwhVB Acm5XFKk3rO/s428/Wm_Younger_1894_page_2_dry_hops.jpg)
Lbs.
2313 running annual total.
75 lbs dry hops in this brew.
Quality and Proportion
This is for the type of hops. It hasn't been filled in.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixETHX0xw2DzwgMx8PCnzaHQw6oeSwQI1_LnJbogtcX_ 6LqqYam5vYvgb3ctCWaBi3CRc1-vW6DTDwofofE6Q8hFL5lXT2s6JSl58sk1MFTDhkCkZa1yZxRn9-nDquuXaxKaHWYqHvjivwBQjNNTxm0S1G5X__G51AJP4y7xcYop sk6oxP60yIJ6zY/w640-h448/Wm_Younger_1894_page_2_Cleansings.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixETHX0xw2DzwgMx8PCnzaHQw6oeSwQI1_LnJbogtcX_ 6LqqYam5vYvgb3ctCWaBi3CRc1-vW6DTDwofofE6Q8hFL5lXT2s6JSl58sk1MFTDhkCkZa1yZxRn9-nDquuXaxKaHWYqHvjivwBQjNNTxm0S1G5X__G51AJP4y7xcYop sk6oxP60yIJ6zY/s564/Wm_Younger_1894_page_2_Cleansings.jpg)
Cleansings
I don't know why it's called that as it shows racking details.
Date
Not filled in
Butts
Butts: 0.
Hhds
Hogsheads: 40.
Barrels
Barrels: 64.
1/2 barrels
Half barrels: 10.
1/2 Hhds
half Hogsheads: 0.
1/4 Hhds
quarter Hogsheads: 0.
Ale
Beer type: XXP.
What you can also glean from these columns is whether a beer was mostly bottled or draught. Beer for bottling mostly went into hogsheads and half hogsheads. Draught beer into barrels and half barrels.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVk5YTudEtabndYBbPqYIN63jlv0oc7LRtfX40TKkuS SnXb63jq3P4qJ3iESbrR_OyujhQqP740KItTRo3AK4EucsuIjJ miZ9lFRF_F2GpljPFyzfOHFU8ne2sIUBMpkWJWtkcI_80R0aar KmafXbDRf1pWU5I22buBCuS_Gz4glAdwiCw1xDtyng/w640-h366/Wm_Younger_1894_page_2_remarks.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVk5YTudEtabndYBbPqYIN63jlv0oc7LRtfX40TKkuS SnXb63jq3P4qJ3iESbrR_OyujhQqP740KItTRo3AK4EucsuIjJ miZ9lFRF_F2GpljPFyzfOHFU8ne2sIUBMpkWJWtkcI_80R0aar KmafXbDRf1pWU5I22buBCuS_Gz4glAdwiCw1xDtyng/s614/Wm_Younger_1894_page_2_remarks.jpg)
Remarks
1st column
standard gallons
Running total: 140,856 gallons
This brew: 4,568 gallons
A standard gallon is a gallon of beer with an OG of 1055º. The tax was based on this number.
2nd column
Barrels racked
Running total: 38,285 barrels
This brew: 119 barrels Right. There's that done. Anyone still up for more?
More... (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_0927861183.html)