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29-01-2023, 07:24
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_02809336.html)
And here we are at page 2 of William Younger's brewing records. Where all the magic happens. Because this is mostly taken up with a record of the fermentation. Lots of handy information for me. Especially if you want to prove that Scottish beer wasn't fermented at near Lager temperatures.
Here's the full page:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2EZZDLvMiuagIxcNEuddGtzGBSosnHpyOE8TPAt-XzTusbrBqjfMdmvi66BcTkAay0JNUyJF2mk1kfUkh29xrrwYv7 hKy8zDaE0TNx8SCQZXbn7jKa21If6SOxbXZ8WNNCCfxsWyDU2n FZ8F2u4SxoyIhus683ndZg1Brpk8oGp0IINthIblp4po/w640-h388/Wm_Younger_1894_page_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2EZZDLvMiuagIxcNEuddGtzGBSosnHpyOE8TPAt-XzTusbrBqjfMdmvi66BcTkAay0JNUyJF2mk1kfUkh29xrrwYv7 hKy8zDaE0TNx8SCQZXbn7jKa21If6SOxbXZ8WNNCCfxsWyDU2n FZ8F2u4SxoyIhus683ndZg1Brpk8oGp0IINthIblp4po/s3396/Wm_Younger_1894_page_2.jpg)
It's divided into five sections: pitching, attenuation, dry hops, cleansings and remarks. Though the last contains proper information rather than just remarks.
As well as the fermentation record, there are also details of the containers into which it was racked. A piece of information which is way more useful than you might think. But we'll get to that in a while.
More... (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_02809336.html)
And here we are at page 2 of William Younger's brewing records. Where all the magic happens. Because this is mostly taken up with a record of the fermentation. Lots of handy information for me. Especially if you want to prove that Scottish beer wasn't fermented at near Lager temperatures.
Here's the full page:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2EZZDLvMiuagIxcNEuddGtzGBSosnHpyOE8TPAt-XzTusbrBqjfMdmvi66BcTkAay0JNUyJF2mk1kfUkh29xrrwYv7 hKy8zDaE0TNx8SCQZXbn7jKa21If6SOxbXZ8WNNCCfxsWyDU2n FZ8F2u4SxoyIhus683ndZg1Brpk8oGp0IINthIblp4po/w640-h388/Wm_Younger_1894_page_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2EZZDLvMiuagIxcNEuddGtzGBSosnHpyOE8TPAt-XzTusbrBqjfMdmvi66BcTkAay0JNUyJF2mk1kfUkh29xrrwYv7 hKy8zDaE0TNx8SCQZXbn7jKa21If6SOxbXZ8WNNCCfxsWyDU2n FZ8F2u4SxoyIhus683ndZg1Brpk8oGp0IINthIblp4po/s3396/Wm_Younger_1894_page_2.jpg)
It's divided into five sections: pitching, attenuation, dry hops, cleansings and remarks. Though the last contains proper information rather than just remarks.
As well as the fermentation record, there are also details of the containers into which it was racked. A piece of information which is way more useful than you might think. But we'll get to that in a while.
More... (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_02809336.html)