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28-01-2023, 08:55
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/01/lets-brew-1904-tetley-x3.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOKFfSN1rvG5OzbJXlQ83lAhDyC7qcFYgxs9DCkT4G_ wKEKi6AW2v6Vn1Ufr75tHcMCmzkT0X6r1foCi22418Q8bjnKbJ Y2Bb2ZY57CNAbuFAnZoofoaPE1TzsA7WTXQLhSs4JYFqujKKJ6 4dWksLlq9rilzRRTSBwzp5smz2UayXo3f7EdfTJBYv/s320/Tetleys_Mild_Showcard.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOKFfSN1rvG5OzbJXlQ83lAhDyC7qcFYgxs9DCkT4G_ wKEKi6AW2v6Vn1Ufr75tHcMCmzkT0X6r1foCi22418Q8bjnKbJ Y2Bb2ZY57CNAbuFAnZoofoaPE1TzsA7WTXQLhSs4JYFqujKKJ6 4dWksLlq9rilzRRTSBwzp5smz2UayXo3f7EdfTJBYv/s775/Tetleys_Mild_Showcard.jpg)
The people have spoken. Mild it is. And, as one person suggested Tetley's Mild, taht's what I've gone with.
Tetley brewed a lot of Milds. Which is why I love them so much. Parti-gyled with XX, X3 was Tetley’s second-strongest Mild. Why they brewed quite so many. I’m not sure. Most breweries by this point only brewed two or three at most. Including the differently-coloured versions, Tetley had seven in their portfolio.
It's not a complicated recipe. Just base malt and sugar. Though there were two types of base malt. That makes the recipe a bit more exciting.
Oddly, as Mild generally got darker as the 20th century rolled along, the Tetley's Mild I loved was quite a bit paler. I now know exactly how much paler, as I've seen the brewery specifications. It was only around 13 SRM.
1904 Tetley X3
mild malt
5.50 lb
42.31%
pale malt
5.50 lb
42.31%
No. 3 invert sugar
2.00 lb
15.38%
Fuggles 90 mins
2.25 oz
Fuggles 30 mins
2.25 oz
OG
1062.9
FG
1014.7
ABV
6.38
Apparent attenuation
76.63%
IBU
51
SRM
14
Mash at
150º F
Sparge at
165º F
Boil time
90 minutes
pitching temp
60º F
Yeast
Wyeast 1469 West Yorkshire Ale Timothy Taylor
More... (http://barclayperkins.blogspot.com/2023/01/lets-brew-1904-tetley-x3.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOKFfSN1rvG5OzbJXlQ83lAhDyC7qcFYgxs9DCkT4G_ wKEKi6AW2v6Vn1Ufr75tHcMCmzkT0X6r1foCi22418Q8bjnKbJ Y2Bb2ZY57CNAbuFAnZoofoaPE1TzsA7WTXQLhSs4JYFqujKKJ6 4dWksLlq9rilzRRTSBwzp5smz2UayXo3f7EdfTJBYv/s320/Tetleys_Mild_Showcard.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOKFfSN1rvG5OzbJXlQ83lAhDyC7qcFYgxs9DCkT4G_ wKEKi6AW2v6Vn1Ufr75tHcMCmzkT0X6r1foCi22418Q8bjnKbJ Y2Bb2ZY57CNAbuFAnZoofoaPE1TzsA7WTXQLhSs4JYFqujKKJ6 4dWksLlq9rilzRRTSBwzp5smz2UayXo3f7EdfTJBYv/s775/Tetleys_Mild_Showcard.jpg)
The people have spoken. Mild it is. And, as one person suggested Tetley's Mild, taht's what I've gone with.
Tetley brewed a lot of Milds. Which is why I love them so much. Parti-gyled with XX, X3 was Tetley’s second-strongest Mild. Why they brewed quite so many. I’m not sure. Most breweries by this point only brewed two or three at most. Including the differently-coloured versions, Tetley had seven in their portfolio.
It's not a complicated recipe. Just base malt and sugar. Though there were two types of base malt. That makes the recipe a bit more exciting.
Oddly, as Mild generally got darker as the 20th century rolled along, the Tetley's Mild I loved was quite a bit paler. I now know exactly how much paler, as I've seen the brewery specifications. It was only around 13 SRM.
1904 Tetley X3
mild malt
5.50 lb
42.31%
pale malt
5.50 lb
42.31%
No. 3 invert sugar
2.00 lb
15.38%
Fuggles 90 mins
2.25 oz
Fuggles 30 mins
2.25 oz
OG
1062.9
FG
1014.7
ABV
6.38
Apparent attenuation
76.63%
IBU
51
SRM
14
Mash at
150º F
Sparge at
165º F
Boil time
90 minutes
pitching temp
60º F
Yeast
Wyeast 1469 West Yorkshire Ale Timothy Taylor
More... (http://barclayperkins.blogspot.com/2023/01/lets-brew-1904-tetley-x3.html)