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27-01-2023, 07:23
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_01224625355.html)
We get to finish page 1 today. Hasn't this been fun? Probably not. I get the impression everyone got bored halfway through my explanation of the Barclay Perkins record.
Wort and yeast. Not the most exciting, but still important.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOn_kUAl17TGKyNiHLLLL9nXjpC1S2mC61XborlaiWj 1NFLbYMrArCyFyUzeVNVAQi5sai48S_IcFGP_st22Ptn0Qzd0z ZJPGKyZFum892dVk1TyZG1vSsZLesBd1FPFbHStovi9DljJyUW fa4A5y_ekeUKE7cL7ZSux4rrd1_Pgke_WXQYx9nLqX/w346-h640/Wm_Younger_1894_page_1_wort.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOn_kUAl17TGKyNiHLLLL9nXjpC1S2mC61XborlaiWj 1NFLbYMrArCyFyUzeVNVAQi5sai48S_IcFGP_st22Ptn0Qzd0z ZJPGKyZFum892dVk1TyZG1vSsZLesBd1FPFbHStovi9DljJyUW fa4A5y_ekeUKE7cL7ZSux4rrd1_Pgke_WXQYx9nLqX/s463/Wm_Younger_1894_page_1_wort.jpg)
Pretty simple.Tuns
The fermenting vessels the wort was transferred to: tuns 19 and 20.
Barrels
Volume of the combined worts: 177 barrels.
Gravity
Gravity of the combined worts:1059º.
Now the yeast.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuspqh4o34oYwIm-h6tHYWyiwr4FuLTAAkvJgghB9ml8bTpEKe5MQMkt-IO9mkDfZxe9r-fVGSdF-Doh8Eq3cYwYTjpqamCIRPFpzRDlhguRV6rfS2LtEgoVQIQhexF 7DRImY5ZfnANXNPtDjbG2oTq0szZj71DblcntHRL1VkLxvrfgg B0HcSF5C/w414-h640/Wm_Younger_1894_page_1_yeast.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuspqh4o34oYwIm-h6tHYWyiwr4FuLTAAkvJgghB9ml8bTpEKe5MQMkt-IO9mkDfZxe9r-fVGSdF-Doh8Eq3cYwYTjpqamCIRPFpzRDlhguRV6rfS2LtEgoVQIQhexF 7DRImY5ZfnANXNPtDjbG2oTq0szZj71DblcntHRL1VkLxvrfgg B0HcSF5C/s461/Wm_Younger_1894_page_1_yeast.jpg)
Lbs.
Quantity of yeast: 110 lbs.Where from.
The brews the yeast was harvested from: XXXX, XXP and XP. Not sure what the number is. I'd expect it to be a gyle number, but 3426 and 3438 are far too high.
Anyone interested in page 2? Anyone still reading?
More... (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_01224625355.html)
We get to finish page 1 today. Hasn't this been fun? Probably not. I get the impression everyone got bored halfway through my explanation of the Barclay Perkins record.
Wort and yeast. Not the most exciting, but still important.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOn_kUAl17TGKyNiHLLLL9nXjpC1S2mC61XborlaiWj 1NFLbYMrArCyFyUzeVNVAQi5sai48S_IcFGP_st22Ptn0Qzd0z ZJPGKyZFum892dVk1TyZG1vSsZLesBd1FPFbHStovi9DljJyUW fa4A5y_ekeUKE7cL7ZSux4rrd1_Pgke_WXQYx9nLqX/w346-h640/Wm_Younger_1894_page_1_wort.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOn_kUAl17TGKyNiHLLLL9nXjpC1S2mC61XborlaiWj 1NFLbYMrArCyFyUzeVNVAQi5sai48S_IcFGP_st22Ptn0Qzd0z ZJPGKyZFum892dVk1TyZG1vSsZLesBd1FPFbHStovi9DljJyUW fa4A5y_ekeUKE7cL7ZSux4rrd1_Pgke_WXQYx9nLqX/s463/Wm_Younger_1894_page_1_wort.jpg)
Pretty simple.Tuns
The fermenting vessels the wort was transferred to: tuns 19 and 20.
Barrels
Volume of the combined worts: 177 barrels.
Gravity
Gravity of the combined worts:1059º.
Now the yeast.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuspqh4o34oYwIm-h6tHYWyiwr4FuLTAAkvJgghB9ml8bTpEKe5MQMkt-IO9mkDfZxe9r-fVGSdF-Doh8Eq3cYwYTjpqamCIRPFpzRDlhguRV6rfS2LtEgoVQIQhexF 7DRImY5ZfnANXNPtDjbG2oTq0szZj71DblcntHRL1VkLxvrfgg B0HcSF5C/w414-h640/Wm_Younger_1894_page_1_yeast.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuspqh4o34oYwIm-h6tHYWyiwr4FuLTAAkvJgghB9ml8bTpEKe5MQMkt-IO9mkDfZxe9r-fVGSdF-Doh8Eq3cYwYTjpqamCIRPFpzRDlhguRV6rfS2LtEgoVQIQhexF 7DRImY5ZfnANXNPtDjbG2oTq0szZj71DblcntHRL1VkLxvrfgg B0HcSF5C/s461/Wm_Younger_1894_page_1_yeast.jpg)
Lbs.
Quantity of yeast: 110 lbs.Where from.
The brews the yeast was harvested from: XXXX, XXP and XP. Not sure what the number is. I'd expect it to be a gyle number, but 3426 and 3438 are far too high.
Anyone interested in page 2? Anyone still reading?
More... (http://barclayperkins.blogspot.com/2023/01/how-to-interpret-brewing-records-part_01224625355.html)