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22-09-2010, 14:10
Visit the Cooking Lager site (http://cookinglager.blogspot.com/2010/09/chemical-fizz.html)

http://3.bp.blogspot.com/_eQjR-WeaVPY/TJn4vS6uWrI/AAAAAAAAAbQ/Oxt4brUd5JQ/s320/p6187_99bfaecd3ae15df6f6049556793f61901000pxlabo-001.jpg (http://3.bp.blogspot.com/_eQjR-WeaVPY/TJn4vS6uWrI/AAAAAAAAAbQ/Oxt4brUd5JQ/s1600/p6187_99bfaecd3ae15df6f6049556793f61901000pxlabo-001.jpg)
Join the great "Chemical Fizz" debate here (http://forum.camra.org.uk/viewtopic.php?f=24&t=970).

It means signing up to the CAMRA forums, and really I should not be encouraging that sort of thing, but it means you can express your view on whether lovely ice cold lout is indeed "Chemical Fizz", and if so how?


It is your opportunity to debate with the venerable and much respected CAMRA icon, Richard English, who can be relied on to articulate the CAMRA perspective eloquently and accurately. If there is anything about CAMRA you need to know, Richard is your man. Join in the fun.


Please however, beware of them CAMRA types. They are an odd bunch and take whatever is on their website with a pinch of salt, lest it discourage you from gorgeous cheap lager.


What am I doing on there? It's all Mudgies (http://pubcurmudgeon.blogspot.com/)fault as he post links to this forum on his blog (http://pubcurmudgeon.blogspot.com/), from time to time. It's free, you don't have to bung 'em the £20 CAMRA joining fee, buy a pair of sandals, grow a beard or wear a "what are you afraid of lager boy" T-Shirt.




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