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28-12-2022, 09:43
Visit The Beer Nut site (https://thebeernut.blogspot.com/2022/12/lagerland-land-lager.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAdIj-ij9dAdjUg9V81wwQqdOlvOE8czWIb5J0ptCvUfV8YdL8-YEENjpk-ZUX0Pf8Qi3wwItSmpsHBT2IbZzxNZ-87qrgxYzvNMRMPAjETBJ-x_mt8dWbraYA0En5jwTmTFMZixd2_o3v9TPLYL_mKlEn4yymbe kQmuu4PJQ23rxTZtFgc0/s320/grevensteiner_original.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAdIj-ij9dAdjUg9V81wwQqdOlvOE8czWIb5J0ptCvUfV8YdL8-YEENjpk-ZUX0Pf8Qi3wwItSmpsHBT2IbZzxNZ-87qrgxYzvNMRMPAjETBJ-x_mt8dWbraYA0En5jwTmTFMZixd2_o3v9TPLYL_mKlEn4yymbe kQmuu4PJQ23rxTZtFgc0/s3015/grevensteiner_original.jpg)The Veltins prestige brand, Grevensteiner, has been available in these parts for a while. I've had the Helles (https://thebeernut.blogspot.com/2019/03/freedom-of-movement.html) and the Radler (https://thebeernut.blogspot.com/2020/08/light-motif.html), but never Grevensteiner Original. How remiss of me.
Expecting a crystal-clear serving of gold I picked an elegant stemmed glass for it, so was surprised when it poured out murky and brown, more suited to a clay mug. It was then that I noticed "Landbier" on the label's smallprint. I have limited experience of Landbier, but I'm reasonably sure that murky and brown is par for the course.
Not that this is a bad thing. The aroma, for a start, is lovely and smells of fresh brown bread with a topping of crisp celery. The hop side is quieter in the flavour, letting all that wholesome wholemeal do the talking. Although it's 5.2% ABV and describes itself as "süffig", it's not really what I'd associate with the word, being light of body with a very quick finish. That does at least mean it's clean and easy drinking, but then if I wanted that I could have stuck with the Helles.
All said, this is bang average, not really delivering on the promise of the appearance or aroma. There's a certain amount of rough and rustic charm but not really enough to make it properly interesting.
More... (https://thebeernut.blogspot.com/2022/12/lagerland-land-lager.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAdIj-ij9dAdjUg9V81wwQqdOlvOE8czWIb5J0ptCvUfV8YdL8-YEENjpk-ZUX0Pf8Qi3wwItSmpsHBT2IbZzxNZ-87qrgxYzvNMRMPAjETBJ-x_mt8dWbraYA0En5jwTmTFMZixd2_o3v9TPLYL_mKlEn4yymbe kQmuu4PJQ23rxTZtFgc0/s320/grevensteiner_original.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAdIj-ij9dAdjUg9V81wwQqdOlvOE8czWIb5J0ptCvUfV8YdL8-YEENjpk-ZUX0Pf8Qi3wwItSmpsHBT2IbZzxNZ-87qrgxYzvNMRMPAjETBJ-x_mt8dWbraYA0En5jwTmTFMZixd2_o3v9TPLYL_mKlEn4yymbe kQmuu4PJQ23rxTZtFgc0/s3015/grevensteiner_original.jpg)The Veltins prestige brand, Grevensteiner, has been available in these parts for a while. I've had the Helles (https://thebeernut.blogspot.com/2019/03/freedom-of-movement.html) and the Radler (https://thebeernut.blogspot.com/2020/08/light-motif.html), but never Grevensteiner Original. How remiss of me.
Expecting a crystal-clear serving of gold I picked an elegant stemmed glass for it, so was surprised when it poured out murky and brown, more suited to a clay mug. It was then that I noticed "Landbier" on the label's smallprint. I have limited experience of Landbier, but I'm reasonably sure that murky and brown is par for the course.
Not that this is a bad thing. The aroma, for a start, is lovely and smells of fresh brown bread with a topping of crisp celery. The hop side is quieter in the flavour, letting all that wholesome wholemeal do the talking. Although it's 5.2% ABV and describes itself as "süffig", it's not really what I'd associate with the word, being light of body with a very quick finish. That does at least mean it's clean and easy drinking, but then if I wanted that I could have stuck with the Helles.
All said, this is bang average, not really delivering on the promise of the appearance or aroma. There's a certain amount of rough and rustic charm but not really enough to make it properly interesting.
More... (https://thebeernut.blogspot.com/2022/12/lagerland-land-lager.html)