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25-12-2022, 12:00
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilobjgqReZZH9G8boXxQfrGIwbf8eyrhHqL7bxOjKQGN 1fhPlJsKLSwD5FjTcc5n8t04wQsV9FJHKJ4jqlNK5k1-icL3fKt34HhhBvRUQPqce5AxB5CYw9WB6rDBZ9zlkMMgHsGz5u xeIi4hheLE7N5slkDdtIcMyKMKDnwRKbbw7DPfMsl5F71Sn_/w640-h480/sherry_and_Bacon.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilobjgqReZZH9G8boXxQfrGIwbf8eyrhHqL7bxOjKQGN 1fhPlJsKLSwD5FjTcc5n8t04wQsV9FJHKJ4jqlNK5k1-icL3fKt34HhhBvRUQPqce5AxB5CYw9WB6rDBZ9zlkMMgHsGz5u xeIi4hheLE7N5slkDdtIcMyKMKDnwRKbbw7DPfMsl5F71Sn_/s2000/sherry_and_Bacon.jpg)
11:58
Apologies for the late start. Been doing a few Christmas household chores. Like cleaning all Andrew's shit off the coffee table.
I'm starting with the traditional bacon sarnie and fino sherry. I usually go on about the saltiness of the whatsit complementing the brinyness of the whatsit. But today I'm just enjoying stuffing some greasy meat into my gob, whilst slowly easing my body into the boozy assault that is to follow. Yum/



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