Blog Tracker
11-12-2022, 11:21
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/12/ive-taken-plunge.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmnqlJQYVSaJvZ8l02uTQGDRZ_LRfTXVgsYdD4qP4yt GWouE5Tz039QJvxXsTwGGO6oCxdlljRIPoYGOUBHIvfDgpmenU gUVp6Y1ExHUBr1MbClDI1I7hWDKoKW1VKjcLwLrM3gN8P-L1G8PBdlT0jp5wvTGMdAy4-BMSH8OW-95D626J05MyXnf_/w298-h400/Barclays_Russian_Stout_1935_4a.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmnqlJQYVSaJvZ8l02uTQGDRZ_LRfTXVgsYdD4qP4yt GWouE5Tz039QJvxXsTwGGO6oCxdlljRIPoYGOUBHIvfDgpmenU gUVp6Y1ExHUBr1MbClDI1I7hWDKoKW1VKjcLwLrM3gN8P-L1G8PBdlT0jp5wvTGMdAy4-BMSH8OW-95D626J05MyXnf_/s890/Barclays_Russian_Stout_1935_4a.jpg)
And started writing a book on London Stout. I like to have shorter books I can knock off quickly while I'm busy with something lengthier.At the moment, that's my book on UK brewing 1880 to 1914. It's going to take a while to finish. Mostly on account of the hundreds of recipes required. I hope to finish it sometime in 2023. If I don't get too distracted.
The Stout book will fit in with other recent short books like AK! and Weisse! 100-odd pages about a narrowly-defined subject.
When will it be released? When I finish it. Given that I've no travelling planned for the next few months, it may be early next year. Unless another shiny thing comes along to distract me.
More... (http://barclayperkins.blogspot.com/2022/12/ive-taken-plunge.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmnqlJQYVSaJvZ8l02uTQGDRZ_LRfTXVgsYdD4qP4yt GWouE5Tz039QJvxXsTwGGO6oCxdlljRIPoYGOUBHIvfDgpmenU gUVp6Y1ExHUBr1MbClDI1I7hWDKoKW1VKjcLwLrM3gN8P-L1G8PBdlT0jp5wvTGMdAy4-BMSH8OW-95D626J05MyXnf_/w298-h400/Barclays_Russian_Stout_1935_4a.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmnqlJQYVSaJvZ8l02uTQGDRZ_LRfTXVgsYdD4qP4yt GWouE5Tz039QJvxXsTwGGO6oCxdlljRIPoYGOUBHIvfDgpmenU gUVp6Y1ExHUBr1MbClDI1I7hWDKoKW1VKjcLwLrM3gN8P-L1G8PBdlT0jp5wvTGMdAy4-BMSH8OW-95D626J05MyXnf_/s890/Barclays_Russian_Stout_1935_4a.jpg)
And started writing a book on London Stout. I like to have shorter books I can knock off quickly while I'm busy with something lengthier.At the moment, that's my book on UK brewing 1880 to 1914. It's going to take a while to finish. Mostly on account of the hundreds of recipes required. I hope to finish it sometime in 2023. If I don't get too distracted.
The Stout book will fit in with other recent short books like AK! and Weisse! 100-odd pages about a narrowly-defined subject.
When will it be released? When I finish it. Given that I've no travelling planned for the next few months, it may be early next year. Unless another shiny thing comes along to distract me.
More... (http://barclayperkins.blogspot.com/2022/12/ive-taken-plunge.html)