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07-12-2022, 08:51
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/12/lets-brew-wednesday-1909-truman-london.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSs5NeomuTvlWNMH0Hv6rnJUKb75XyMGVyVqeGmay32Y _S1PQNCsIdplnaFKcr0XxQq9-rEJP0O84nBUDzPo_W2wHeryblIe1YHcriGqtHVeNU_kKDKLBxj KEGFGwLvGH8PUCtXDKjizaOB3uKAxxzyeLA4wfFQFE0SM7PDCx Y9sps4ZpEWmd3nprF/w248-h320/Truman_Malt_Stout.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSs5NeomuTvlWNMH0Hv6rnJUKb75XyMGVyVqeGmay32Y _S1PQNCsIdplnaFKcr0XxQq9-rEJP0O84nBUDzPo_W2wHeryblIe1YHcriGqtHVeNU_kKDKLBxj KEGFGwLvGH8PUCtXDKjizaOB3uKAxxzyeLA4wfFQFE0SM7PDCx Y9sps4ZpEWmd3nprF/s775/Truman_Malt_Stout.jpg)
Just a tiny bit stronger than the bottling version was Truman’s standard draught Porter. With the snappy name of London and Country Runner.
Though very similar in strength, the grist is very different. Much simpler, really. There’s no brown, crystal or oat malt. On the other hand, there’s roast barley in addition to black malt. I’m guessing that the two beers tasted quite different.
Just one type of Fowler sugar this time around. For which I’ve substituted No.3 invert.
The hops were again all from the 1908 crop and two types from Worcester and one from Oregon. At a lower hopping rate of 6.1 lbs per quarter (336 lbs) compared to 8.2 lbs in the Bottling Porter.
1909 Truman London & Country Runner
pale malt
8.25 lb
71.74%
black malt
0.50 lb
4.35%
roast barley
0.50 lb
4.35%
flaked maize
0.50 lb
4.35%
No. 3 invert sugar
1.25 lb
10.87%
caramel 500 SRM
0.50 lb
4.35%
Cluster 105 mins
0.50 oz
Fuggles105 mins
0.50 oz
Fuggles 60 mins
1.00 oz
Fuggles 30 mins
1.00 oz
Goldings dry hops
0.25 oz
OG
1054
FG
1014
ABV
5.29
Apparent attenuation
74.07%
IBU
38
SRM
37
Mash at
151º F
Sparge at
175º F
Boil time
105 minutes
pitching temp
61º F
Yeast
Wyeast 1099 Whitbread Ale
More... (http://barclayperkins.blogspot.com/2022/12/lets-brew-wednesday-1909-truman-london.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSs5NeomuTvlWNMH0Hv6rnJUKb75XyMGVyVqeGmay32Y _S1PQNCsIdplnaFKcr0XxQq9-rEJP0O84nBUDzPo_W2wHeryblIe1YHcriGqtHVeNU_kKDKLBxj KEGFGwLvGH8PUCtXDKjizaOB3uKAxxzyeLA4wfFQFE0SM7PDCx Y9sps4ZpEWmd3nprF/w248-h320/Truman_Malt_Stout.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSs5NeomuTvlWNMH0Hv6rnJUKb75XyMGVyVqeGmay32Y _S1PQNCsIdplnaFKcr0XxQq9-rEJP0O84nBUDzPo_W2wHeryblIe1YHcriGqtHVeNU_kKDKLBxj KEGFGwLvGH8PUCtXDKjizaOB3uKAxxzyeLA4wfFQFE0SM7PDCx Y9sps4ZpEWmd3nprF/s775/Truman_Malt_Stout.jpg)
Just a tiny bit stronger than the bottling version was Truman’s standard draught Porter. With the snappy name of London and Country Runner.
Though very similar in strength, the grist is very different. Much simpler, really. There’s no brown, crystal or oat malt. On the other hand, there’s roast barley in addition to black malt. I’m guessing that the two beers tasted quite different.
Just one type of Fowler sugar this time around. For which I’ve substituted No.3 invert.
The hops were again all from the 1908 crop and two types from Worcester and one from Oregon. At a lower hopping rate of 6.1 lbs per quarter (336 lbs) compared to 8.2 lbs in the Bottling Porter.
1909 Truman London & Country Runner
pale malt
8.25 lb
71.74%
black malt
0.50 lb
4.35%
roast barley
0.50 lb
4.35%
flaked maize
0.50 lb
4.35%
No. 3 invert sugar
1.25 lb
10.87%
caramel 500 SRM
0.50 lb
4.35%
Cluster 105 mins
0.50 oz
Fuggles105 mins
0.50 oz
Fuggles 60 mins
1.00 oz
Fuggles 30 mins
1.00 oz
Goldings dry hops
0.25 oz
OG
1054
FG
1014
ABV
5.29
Apparent attenuation
74.07%
IBU
38
SRM
37
Mash at
151º F
Sparge at
175º F
Boil time
105 minutes
pitching temp
61º F
Yeast
Wyeast 1099 Whitbread Ale
More... (http://barclayperkins.blogspot.com/2022/12/lets-brew-wednesday-1909-truman-london.html)