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23-11-2022, 07:10
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/11/lets-brew-wednesday-1909-truman-single.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHHcC-RPcyXodEiKx2F8Hiez7K8mHHWnfZJ6LyH1PrFdsXG7wFpViux_ lHjHrK3dJWcnWGuZC2R98vDUEaSYDdiqDEnYiNRyvqbPj9zis_-bxQGW6m0SeRa7nZ2g0RvR4S3ZZuwiMwodH9P9tSBNNraU2h8AB 1g6oFbRXMFT3N7zVyfhquHIoFAie/s320/Truman_Malt_Stout_1957.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHHcC-RPcyXodEiKx2F8Hiez7K8mHHWnfZJ6LyH1PrFdsXG7wFpViux_ lHjHrK3dJWcnWGuZC2R98vDUEaSYDdiqDEnYiNRyvqbPj9zis_-bxQGW6m0SeRa7nZ2g0RvR4S3ZZuwiMwodH9P9tSBNNraU2h8AB 1g6oFbRXMFT3N7zVyfhquHIoFAie/s531/Truman_Malt_Stout_1957.jpg)
Here we are at base of the Truman Stout tree. With plain old Single Stout. Or Stout.
At a bit over 1070º, it was strong enough to distinguish itself from their Porter. Don’t take the FG as gospel. That’s just my wild guess. In this period, Truman had separate fermentation records.
The grist is pretty weird for a London Stout. Also, a dead confusing one for style Nazis. No brown malt, but both black malt and roast barley. How’s that for weird? Other than that, there’s just flaked maize and sugar.
Not sure what the bulk of it was, The description is “Fowler” and “Fowler Pgs”. I’ve taken the easy way out and specified No. 3 invert. There’s also rather a lot of caramel, with no hint as to its colour.
Three types of hops: two from Worcester and one from Oregon, all from the 1908 season.
1909 Truman Single Stout
pale malt
12.25 lb
77.78%
black malt
0.50 lb
3.17%
roast barley
0.50 lb
3.17%
flaked maize
0.50 lb
3.17%
No. 3 invert sugar
1.50 lb
9.52%
caramel 500 SRM
0.50 lb
3.17%
Cluster 120 mins
1.00 oz
Fuggles 60 mins
1.50 oz
Fuggles 30 mins
1.50 oz
Goldings dry hops
0.50 oz
OG
1072
FG
1020
ABV
6.88
Apparent attenuation
72.22%
IBU
47
SRM
38
Mash at
157º F
Sparge at
175º F
Boil time
120 minutes
pitching temp
60.5º F
Yeast
Wyeast 1099 Whitbread Ale
More... (http://barclayperkins.blogspot.com/2022/11/lets-brew-wednesday-1909-truman-single.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHHcC-RPcyXodEiKx2F8Hiez7K8mHHWnfZJ6LyH1PrFdsXG7wFpViux_ lHjHrK3dJWcnWGuZC2R98vDUEaSYDdiqDEnYiNRyvqbPj9zis_-bxQGW6m0SeRa7nZ2g0RvR4S3ZZuwiMwodH9P9tSBNNraU2h8AB 1g6oFbRXMFT3N7zVyfhquHIoFAie/s320/Truman_Malt_Stout_1957.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHHcC-RPcyXodEiKx2F8Hiez7K8mHHWnfZJ6LyH1PrFdsXG7wFpViux_ lHjHrK3dJWcnWGuZC2R98vDUEaSYDdiqDEnYiNRyvqbPj9zis_-bxQGW6m0SeRa7nZ2g0RvR4S3ZZuwiMwodH9P9tSBNNraU2h8AB 1g6oFbRXMFT3N7zVyfhquHIoFAie/s531/Truman_Malt_Stout_1957.jpg)
Here we are at base of the Truman Stout tree. With plain old Single Stout. Or Stout.
At a bit over 1070º, it was strong enough to distinguish itself from their Porter. Don’t take the FG as gospel. That’s just my wild guess. In this period, Truman had separate fermentation records.
The grist is pretty weird for a London Stout. Also, a dead confusing one for style Nazis. No brown malt, but both black malt and roast barley. How’s that for weird? Other than that, there’s just flaked maize and sugar.
Not sure what the bulk of it was, The description is “Fowler” and “Fowler Pgs”. I’ve taken the easy way out and specified No. 3 invert. There’s also rather a lot of caramel, with no hint as to its colour.
Three types of hops: two from Worcester and one from Oregon, all from the 1908 season.
1909 Truman Single Stout
pale malt
12.25 lb
77.78%
black malt
0.50 lb
3.17%
roast barley
0.50 lb
3.17%
flaked maize
0.50 lb
3.17%
No. 3 invert sugar
1.50 lb
9.52%
caramel 500 SRM
0.50 lb
3.17%
Cluster 120 mins
1.00 oz
Fuggles 60 mins
1.50 oz
Fuggles 30 mins
1.50 oz
Goldings dry hops
0.50 oz
OG
1072
FG
1020
ABV
6.88
Apparent attenuation
72.22%
IBU
47
SRM
38
Mash at
157º F
Sparge at
175º F
Boil time
120 minutes
pitching temp
60.5º F
Yeast
Wyeast 1099 Whitbread Ale
More... (http://barclayperkins.blogspot.com/2022/11/lets-brew-wednesday-1909-truman-single.html)