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29-10-2022, 07:12
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/10/lets-brew-1888-tetley-x1.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTRG15pi1esf_PPA5GVg1_wDjMJ4-zp_TS5HuBp2U7-zmwejpD5D40-HQtIolw610kTwCgB2XLZ-NejdkV6UXzogaGmwRueK3HZqAldktRvrCLqyUxx5p8xukuko7d 0yIfyPcyEW7ZhP-v7KPVga8aHPVBMo9rw0yE5XvA7CQ0KyLvm9wKNtgtpTc/s320/Tetley_Family_Ale.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTRG15pi1esf_PPA5GVg1_wDjMJ4-zp_TS5HuBp2U7-zmwejpD5D40-HQtIolw610kTwCgB2XLZ-NejdkV6UXzogaGmwRueK3HZqAldktRvrCLqyUxx5p8xukuko7d 0yIfyPcyEW7ZhP-v7KPVga8aHPVBMo9rw0yE5XvA7CQ0KyLvm9wKNtgtpTc/s481/Tetley_Family_Ale.jpg)
Next on the Mild pile was X1, logically enough.
The recipe is pretty much the same as X, even though the two were not parti-gyled together. Which is to say a combination of pale and mild malts along with some sugar. The last again being the enigmatic “Inchity”. Whatever that might be.
It’s really just a slightly beefed-up version of X. Which isn’t surprising, really.
The hops were the same as in X. Just a few more of them. Kent from the 1886 and 1887 harvests, Alsace from 1886 and Altmark from 1887.
1888 Tetley X1
pale malt
4.00 lb
34.78%
mild malt
6.50 lb
56.52%
No. 2 invert sugar
1.00 lb
8.70%
Fuggles 120 mins
1.00 oz
Strisselspalt 120 mins
1.00 oz
Goldings dry hops
0.25 oz
OG
1053
FG
1016.5
ABV
4.83
Apparent attenuation
68.87%
IBU
25
SRM
7.5
Mash at
148º F
Sparge at
165º F
Boil time
120 minutes
pitching temp
63º F
Yeast
Wyeast 1469 West Yorkshire Ale Timothy Taylor
More... (http://barclayperkins.blogspot.com/2022/10/lets-brew-1888-tetley-x1.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTRG15pi1esf_PPA5GVg1_wDjMJ4-zp_TS5HuBp2U7-zmwejpD5D40-HQtIolw610kTwCgB2XLZ-NejdkV6UXzogaGmwRueK3HZqAldktRvrCLqyUxx5p8xukuko7d 0yIfyPcyEW7ZhP-v7KPVga8aHPVBMo9rw0yE5XvA7CQ0KyLvm9wKNtgtpTc/s320/Tetley_Family_Ale.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTRG15pi1esf_PPA5GVg1_wDjMJ4-zp_TS5HuBp2U7-zmwejpD5D40-HQtIolw610kTwCgB2XLZ-NejdkV6UXzogaGmwRueK3HZqAldktRvrCLqyUxx5p8xukuko7d 0yIfyPcyEW7ZhP-v7KPVga8aHPVBMo9rw0yE5XvA7CQ0KyLvm9wKNtgtpTc/s481/Tetley_Family_Ale.jpg)
Next on the Mild pile was X1, logically enough.
The recipe is pretty much the same as X, even though the two were not parti-gyled together. Which is to say a combination of pale and mild malts along with some sugar. The last again being the enigmatic “Inchity”. Whatever that might be.
It’s really just a slightly beefed-up version of X. Which isn’t surprising, really.
The hops were the same as in X. Just a few more of them. Kent from the 1886 and 1887 harvests, Alsace from 1886 and Altmark from 1887.
1888 Tetley X1
pale malt
4.00 lb
34.78%
mild malt
6.50 lb
56.52%
No. 2 invert sugar
1.00 lb
8.70%
Fuggles 120 mins
1.00 oz
Strisselspalt 120 mins
1.00 oz
Goldings dry hops
0.25 oz
OG
1053
FG
1016.5
ABV
4.83
Apparent attenuation
68.87%
IBU
25
SRM
7.5
Mash at
148º F
Sparge at
165º F
Boil time
120 minutes
pitching temp
63º F
Yeast
Wyeast 1469 West Yorkshire Ale Timothy Taylor
More... (http://barclayperkins.blogspot.com/2022/10/lets-brew-1888-tetley-x1.html)