Blog Tracker
24-10-2022, 07:30
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/10/chicago-wednesday-part-two.html)
Sheffield's (http://www.sheffieldschicago.com/) for food it is then.
“It was one of the first accounts for Honkers. The first, depending on whether you believe Greg or John Hall.”
Sheffield’s is a corner bar of surprising size. With a compact, but rather lovely, beer garden at the back. A beer garden worthy of the name, with a big, old cottonwood tree providing shade.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCm1iZRoRSVCgoiwMjulkGzKZZlwiBiduLyHNxQpjVa luQcCEzqO6IldFcRJ-S6eRPmn7Ur17hoaejweXDMhTfDZNk1DDPgSCSBBaohiQr9cwIm dImM8TMUCUNW3KW0_d5SwUMUJ7idguO2iqQ4AVwBWCmc_IMEeX 3QXzsW-QPHIl-a9iPW_DuEAA/w640-h480/Sheffield_garden.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCm1iZRoRSVCgoiwMjulkGzKZZlwiBiduLyHNxQpjVa luQcCEzqO6IldFcRJ-S6eRPmn7Ur17hoaejweXDMhTfDZNk1DDPgSCSBBaohiQr9cwIm dImM8TMUCUNW3KW0_d5SwUMUJ7idguO2iqQ4AVwBWCmc_IMEeX 3QXzsW-QPHIl-a9iPW_DuEAA/s2000/Sheffield_garden.jpg)
The owner drops by and chats with Mike. Old friends. While we sip our beers. Honkers for Derek and Mike. I fancy something a little stronger. Like Goose Island Small Batch #8, a barrel aged quad. Dead yummy it is. A perfect luncheon Ale.
We have BBQ - pulled pork sandwich for me. Very nice, it is. Especially sitting in the shade of a mature tree on a mild, sunny day.
I only have time for one more Small Batch #8 before Mike has to whisk us off to our next appointment. Dovetail. And we’re already late.
I started bigging up Dovetai (http://dovetailbrewery.com/)l to Derek long before we arrived in Chicago. The well-made Lagers might be reason enough. Their equipment is what I think would interest him most. And the processes performed on it.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-d09h4TgL6H-Qq41KGpQmLrbQf-oEy3o3bU6G8ak4uxFSCv6z02DVvJIhP5Qm8UmH9rwu93zTqMmQ OPmELSWNA2C3mtPy3RlPCt6F79kxlj25VEi2e1w0DFSlbrE-DnQ0ZdOMlypcsWqm5hC2TdnDf2t20IPpyMxad9KKsQdFB7g5e0 E3yVNaOz7/w640-h456/Dovetail_bar.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-d09h4TgL6H-Qq41KGpQmLrbQf-oEy3o3bU6G8ak4uxFSCv6z02DVvJIhP5Qm8UmH9rwu93zTqMmQ OPmELSWNA2C3mtPy3RlPCt6F79kxlj25VEi2e1w0DFSlbrE-DnQ0ZdOMlypcsWqm5hC2TdnDf2t20IPpyMxad9KKsQdFB7g5e0 E3yVNaOz7/s2093/Dovetail_bar.jpg)
Hagen Dost and Bill Wesselink, owners/brewers, and Jenny Pfäfflin, brewer, are waiting for us in the bar. As well as Liz Garibay. I waste no time in reacquainting myself with their Helles. Is it still as good? Hell, yes. Still throwing itself down my neck before I can stop it.
We get a tour from Hagen. Which takes longer than he expected. Derek is an inquisitive bloke and asks a lot of very detailed questions. Prompting long discussions between the two. All very informative. But my legs are starting to ache. Just as well I’ve a Dunkel in my hand.
The open fermenters are quite impressive. One has a chute of as type Derek and I discussed just yesterday. It’s so exciting to see one. You can guess how dull my life is if I get this thrilled by a fermenter.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaAu0h9oxA-IuqOcB9T0MrDqr1RNcJNS9YH4syATZJuuhTakAt5MDd_80T57e 8IHXLRmTbSGX-ENMhmkT8GbV1Aa-Iv-hYRCcSfIxtVpMLCei9POTK6iBgTwsLyLc09aj8C-jq_p4saht5PX55D1TdugNXW41fNtItgB50AWZNaV86wv_8zTnQ g1G/w640-h480/open_fermenting.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaAu0h9oxA-IuqOcB9T0MrDqr1RNcJNS9YH4syATZJuuhTakAt5MDd_80T57e 8IHXLRmTbSGX-ENMhmkT8GbV1Aa-Iv-hYRCcSfIxtVpMLCei9POTK6iBgTwsLyLc09aj8C-jq_p4saht5PX55D1TdugNXW41fNtItgB50AWZNaV86wv_8zTnQ g1G/s2000/open_fermenting.jpg)
Tour done, I sit at the bar and rest my poor old legs. While Derek continues in deep conversation with Hagen. I think it’s about fermenters as Derek is showing him his presentation.
Beer time for me. Few Rye, a barrel-aged Rauchdoppelbock. That sounds right down my Strasse. Scrumptilicious. So much so, I have a second. Why not? I’m unlikely to ever come across it again. And it is rather good.
The others all find the Dunkel their favourite. For me, it’s the Helles. So drinkable. So satisfying. A real drinking beer, like Augustiner Helles. Which is a huge compliment from me.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJQjO70bDlz2H0yZaMrZvsUM_5huwVxU9Iv5zr6LpsA eNlA14JWgig_IxRnbe-0JqwiT9Yy3Wx2rG4p6WapLd0zYleQAiDOygxwSBdQZgyK-wonxTu8vpjjCfXSvJtgkOo9RXZkAhqV889GlCCbzVcz9SHWgsn lU4o6Jw0BZVXxVk20kwht79LANO/w640-h480/Hopleaf.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJQjO70bDlz2H0yZaMrZvsUM_5huwVxU9Iv5zr6LpsA eNlA14JWgig_IxRnbe-0JqwiT9Yy3Wx2rG4p6WapLd0zYleQAiDOygxwSBdQZgyK-wonxTu8vpjjCfXSvJtgkOo9RXZkAhqV889GlCCbzVcz9SHWgsn lU4o6Jw0BZVXxVk20kwht79LANO/s2000/Hopleaf.jpg)
Me, Derek Liz and Mike finish at the Hop Leaf (http://www.hopleafbar.com/), a beer bar whose owner is from Malta. Which explains the name. Hop Leaf being the Pale Ale brewed by Farsons on Malta. Though, originally it was a brand of Simonds of reading. No surprise that there’s Simonds memorabilia dotted around the walls.
I have a Half Acre Dark Czech Lager. Pretty nice. It makes up for not getting to Half Acre today as originally planned.
They have food. Great. Wouldn’t want to miss out on another meal. Though, I’m not hugely hungry. I just get a starter, smoked salmon dip. Liz and Derek share some mussels. They look lovely.
Mike has to rush off to catch a train. I hope he catches it as there’s a long wait until the next.
My friend Heaven Hill is waiting patiently for me back at the flat.
Sheffield's Wine & Beer Garden (http://www.sheffieldschicago.com/)
3258 N Sheffield Ave,
Chicago,
IL 60657.
http://www.sheffieldschicago.com/
Dovetail Brewery (http://dovetailbrewery.com/)
1800 W Belle Plaine Ave,
Chicago,
IL 60613.
http://dovetailbrewery.com/
Hopleaf (http://www.hopleafbar.com/)
5148 N Clark St,
Chicago,
IL 60640.
http://www.hopleafbar.com/
My flights were paid for by Goose Island and my accommodation by Chicago Brewseum.
More... (http://barclayperkins.blogspot.com/2022/10/chicago-wednesday-part-two.html)
Sheffield's (http://www.sheffieldschicago.com/) for food it is then.
“It was one of the first accounts for Honkers. The first, depending on whether you believe Greg or John Hall.”
Sheffield’s is a corner bar of surprising size. With a compact, but rather lovely, beer garden at the back. A beer garden worthy of the name, with a big, old cottonwood tree providing shade.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCm1iZRoRSVCgoiwMjulkGzKZZlwiBiduLyHNxQpjVa luQcCEzqO6IldFcRJ-S6eRPmn7Ur17hoaejweXDMhTfDZNk1DDPgSCSBBaohiQr9cwIm dImM8TMUCUNW3KW0_d5SwUMUJ7idguO2iqQ4AVwBWCmc_IMEeX 3QXzsW-QPHIl-a9iPW_DuEAA/w640-h480/Sheffield_garden.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCm1iZRoRSVCgoiwMjulkGzKZZlwiBiduLyHNxQpjVa luQcCEzqO6IldFcRJ-S6eRPmn7Ur17hoaejweXDMhTfDZNk1DDPgSCSBBaohiQr9cwIm dImM8TMUCUNW3KW0_d5SwUMUJ7idguO2iqQ4AVwBWCmc_IMEeX 3QXzsW-QPHIl-a9iPW_DuEAA/s2000/Sheffield_garden.jpg)
The owner drops by and chats with Mike. Old friends. While we sip our beers. Honkers for Derek and Mike. I fancy something a little stronger. Like Goose Island Small Batch #8, a barrel aged quad. Dead yummy it is. A perfect luncheon Ale.
We have BBQ - pulled pork sandwich for me. Very nice, it is. Especially sitting in the shade of a mature tree on a mild, sunny day.
I only have time for one more Small Batch #8 before Mike has to whisk us off to our next appointment. Dovetail. And we’re already late.
I started bigging up Dovetai (http://dovetailbrewery.com/)l to Derek long before we arrived in Chicago. The well-made Lagers might be reason enough. Their equipment is what I think would interest him most. And the processes performed on it.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-d09h4TgL6H-Qq41KGpQmLrbQf-oEy3o3bU6G8ak4uxFSCv6z02DVvJIhP5Qm8UmH9rwu93zTqMmQ OPmELSWNA2C3mtPy3RlPCt6F79kxlj25VEi2e1w0DFSlbrE-DnQ0ZdOMlypcsWqm5hC2TdnDf2t20IPpyMxad9KKsQdFB7g5e0 E3yVNaOz7/w640-h456/Dovetail_bar.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-d09h4TgL6H-Qq41KGpQmLrbQf-oEy3o3bU6G8ak4uxFSCv6z02DVvJIhP5Qm8UmH9rwu93zTqMmQ OPmELSWNA2C3mtPy3RlPCt6F79kxlj25VEi2e1w0DFSlbrE-DnQ0ZdOMlypcsWqm5hC2TdnDf2t20IPpyMxad9KKsQdFB7g5e0 E3yVNaOz7/s2093/Dovetail_bar.jpg)
Hagen Dost and Bill Wesselink, owners/brewers, and Jenny Pfäfflin, brewer, are waiting for us in the bar. As well as Liz Garibay. I waste no time in reacquainting myself with their Helles. Is it still as good? Hell, yes. Still throwing itself down my neck before I can stop it.
We get a tour from Hagen. Which takes longer than he expected. Derek is an inquisitive bloke and asks a lot of very detailed questions. Prompting long discussions between the two. All very informative. But my legs are starting to ache. Just as well I’ve a Dunkel in my hand.
The open fermenters are quite impressive. One has a chute of as type Derek and I discussed just yesterday. It’s so exciting to see one. You can guess how dull my life is if I get this thrilled by a fermenter.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaAu0h9oxA-IuqOcB9T0MrDqr1RNcJNS9YH4syATZJuuhTakAt5MDd_80T57e 8IHXLRmTbSGX-ENMhmkT8GbV1Aa-Iv-hYRCcSfIxtVpMLCei9POTK6iBgTwsLyLc09aj8C-jq_p4saht5PX55D1TdugNXW41fNtItgB50AWZNaV86wv_8zTnQ g1G/w640-h480/open_fermenting.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaAu0h9oxA-IuqOcB9T0MrDqr1RNcJNS9YH4syATZJuuhTakAt5MDd_80T57e 8IHXLRmTbSGX-ENMhmkT8GbV1Aa-Iv-hYRCcSfIxtVpMLCei9POTK6iBgTwsLyLc09aj8C-jq_p4saht5PX55D1TdugNXW41fNtItgB50AWZNaV86wv_8zTnQ g1G/s2000/open_fermenting.jpg)
Tour done, I sit at the bar and rest my poor old legs. While Derek continues in deep conversation with Hagen. I think it’s about fermenters as Derek is showing him his presentation.
Beer time for me. Few Rye, a barrel-aged Rauchdoppelbock. That sounds right down my Strasse. Scrumptilicious. So much so, I have a second. Why not? I’m unlikely to ever come across it again. And it is rather good.
The others all find the Dunkel their favourite. For me, it’s the Helles. So drinkable. So satisfying. A real drinking beer, like Augustiner Helles. Which is a huge compliment from me.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJQjO70bDlz2H0yZaMrZvsUM_5huwVxU9Iv5zr6LpsA eNlA14JWgig_IxRnbe-0JqwiT9Yy3Wx2rG4p6WapLd0zYleQAiDOygxwSBdQZgyK-wonxTu8vpjjCfXSvJtgkOo9RXZkAhqV889GlCCbzVcz9SHWgsn lU4o6Jw0BZVXxVk20kwht79LANO/w640-h480/Hopleaf.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJQjO70bDlz2H0yZaMrZvsUM_5huwVxU9Iv5zr6LpsA eNlA14JWgig_IxRnbe-0JqwiT9Yy3Wx2rG4p6WapLd0zYleQAiDOygxwSBdQZgyK-wonxTu8vpjjCfXSvJtgkOo9RXZkAhqV889GlCCbzVcz9SHWgsn lU4o6Jw0BZVXxVk20kwht79LANO/s2000/Hopleaf.jpg)
Me, Derek Liz and Mike finish at the Hop Leaf (http://www.hopleafbar.com/), a beer bar whose owner is from Malta. Which explains the name. Hop Leaf being the Pale Ale brewed by Farsons on Malta. Though, originally it was a brand of Simonds of reading. No surprise that there’s Simonds memorabilia dotted around the walls.
I have a Half Acre Dark Czech Lager. Pretty nice. It makes up for not getting to Half Acre today as originally planned.
They have food. Great. Wouldn’t want to miss out on another meal. Though, I’m not hugely hungry. I just get a starter, smoked salmon dip. Liz and Derek share some mussels. They look lovely.
Mike has to rush off to catch a train. I hope he catches it as there’s a long wait until the next.
My friend Heaven Hill is waiting patiently for me back at the flat.
Sheffield's Wine & Beer Garden (http://www.sheffieldschicago.com/)
3258 N Sheffield Ave,
Chicago,
IL 60657.
http://www.sheffieldschicago.com/
Dovetail Brewery (http://dovetailbrewery.com/)
1800 W Belle Plaine Ave,
Chicago,
IL 60613.
http://dovetailbrewery.com/
Hopleaf (http://www.hopleafbar.com/)
5148 N Clark St,
Chicago,
IL 60640.
http://www.hopleafbar.com/
My flights were paid for by Goose Island and my accommodation by Chicago Brewseum.
More... (http://barclayperkins.blogspot.com/2022/10/chicago-wednesday-part-two.html)