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22-10-2022, 07:12
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/10/lets-brew-1885-william-younger-xxx.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB9ExPE57xY4Ij2J-chR8-oEYTpLjf-cydp6JWzIw8jqwPmpWk6YIBDJWwM2XVOPedGA7PftHKUGvsXrn APduLHi2wg1BI83HygE7T8f8OapnTvmCkKkKTPYyDYojYTezv8 OSzbyzrHZKosXkoQkypJ33G_8qw8m0qYITBWMJxN7_oav4exDk W2R0a/w318-h400/George_Younger_Mild_Ale.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB9ExPE57xY4Ij2J-chR8-oEYTpLjf-cydp6JWzIw8jqwPmpWk6YIBDJWwM2XVOPedGA7PftHKUGvsXrn APduLHi2wg1BI83HygE7T8f8OapnTvmCkKkKTPYyDYojYTezv8 OSzbyzrHZKosXkoQkypJ33G_8qw8m0qYITBWMJxN7_oav4exDk W2R0a/s306/George_Younger_Mild_Ale.jpg)
Inevitably, we now come to XXX. Which looks quite similar to 100/-, but let’s not think too much about that.
No frills was definitely Younger’s theme when it came to grists. Just pale malt again. Oh, and 6 Flgs patent malt. Whatever amount that might be. Pale malt from three types of barley, two foreign, one English, I think. The photo is a little blurry and the malt types are in tiny writing.
Later in the same day, another brew had no patent. Zero Flgs. I should have done the recipe for that beer, shouldn’t I? It’s the same in every other respect. Let’s just imagine this was gyle 301 rather than 295. That will make life simpler for everyone.
Loads of different hops to compensate for the lack of variety in the malt. Six in all: American from the 1884 and 1885 harvests, Californian from 1884, Württemberg from 1885, Bohemian from 1885 and Kent from 1884.
1885 William Younger XXX
pale malt
15.00 lb
100.00%
Cluster 120 min
1.00 oz
Hallertau 90 min
1.00 oz
Fuggles 60 min
1.00 oz
Saaz 30 min
1.00 oz
Goldings dry hops
0.50 oz
OG
1071
FG
1024
ABV
6.22
Apparent attenuation
66.20%
IBU
49
SRM
5.5
Mash at
153º F
Sparge at
163º F
Boil time
120 minutes
pitching temp
59º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2022/10/lets-brew-1885-william-younger-xxx.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB9ExPE57xY4Ij2J-chR8-oEYTpLjf-cydp6JWzIw8jqwPmpWk6YIBDJWwM2XVOPedGA7PftHKUGvsXrn APduLHi2wg1BI83HygE7T8f8OapnTvmCkKkKTPYyDYojYTezv8 OSzbyzrHZKosXkoQkypJ33G_8qw8m0qYITBWMJxN7_oav4exDk W2R0a/w318-h400/George_Younger_Mild_Ale.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB9ExPE57xY4Ij2J-chR8-oEYTpLjf-cydp6JWzIw8jqwPmpWk6YIBDJWwM2XVOPedGA7PftHKUGvsXrn APduLHi2wg1BI83HygE7T8f8OapnTvmCkKkKTPYyDYojYTezv8 OSzbyzrHZKosXkoQkypJ33G_8qw8m0qYITBWMJxN7_oav4exDk W2R0a/s306/George_Younger_Mild_Ale.jpg)
Inevitably, we now come to XXX. Which looks quite similar to 100/-, but let’s not think too much about that.
No frills was definitely Younger’s theme when it came to grists. Just pale malt again. Oh, and 6 Flgs patent malt. Whatever amount that might be. Pale malt from three types of barley, two foreign, one English, I think. The photo is a little blurry and the malt types are in tiny writing.
Later in the same day, another brew had no patent. Zero Flgs. I should have done the recipe for that beer, shouldn’t I? It’s the same in every other respect. Let’s just imagine this was gyle 301 rather than 295. That will make life simpler for everyone.
Loads of different hops to compensate for the lack of variety in the malt. Six in all: American from the 1884 and 1885 harvests, Californian from 1884, Württemberg from 1885, Bohemian from 1885 and Kent from 1884.
1885 William Younger XXX
pale malt
15.00 lb
100.00%
Cluster 120 min
1.00 oz
Hallertau 90 min
1.00 oz
Fuggles 60 min
1.00 oz
Saaz 30 min
1.00 oz
Goldings dry hops
0.50 oz
OG
1071
FG
1024
ABV
6.22
Apparent attenuation
66.20%
IBU
49
SRM
5.5
Mash at
153º F
Sparge at
163º F
Boil time
120 minutes
pitching temp
59º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2022/10/lets-brew-1885-william-younger-xxx.html)