Blog Tracker
06-10-2022, 07:10
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/10/rose-dry-hops-in-1896.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8V3y7Z2RqIE2-hzXnF5UPQWk0Q4XyZHXxLxfQVfMlUIT_NFBWY3PrzZ7WSEroiJ vPO7wMWNXpzKbGLlxSHOGc9cEKbleK1C_Xl4OTLazO7dH3hila JFl8tdjX8sI_Au_bin80DG_JNiinbZ9yVi9dinpaMlockZm69o i3QIHyQn5VMpLuLIepiOeb/w334-h400/Rose_Malton_Pale_Ale_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8V3y7Z2RqIE2-hzXnF5UPQWk0Q4XyZHXxLxfQVfMlUIT_NFBWY3PrzZ7WSEroiJ vPO7wMWNXpzKbGLlxSHOGc9cEKbleK1C_Xl4OTLazO7dH3hila JFl8tdjX8sI_Au_bin80DG_JNiinbZ9yVi9dinpaMlockZm69o i3QIHyQn5VMpLuLIepiOeb/s575/Rose_Malton_Pale_Ale_2.jpg)
Unlike most brewers, Rose did bother to note down the dry hopping in their records. Though not always. In the case of the IPA, I’m sure they’ve just forgotten to write it down. Which is pretty annoying.
The preference for the flavour of German hops is clear in the choice of dry hops. Every beer, apart from the Stout, contains some Hallertau. While American hops appear in only the Stout. A style where delicate hop flavour would have to compete with a stack of roast.
Rose dry hops in 1896
Beer
Style
dry hop 1
dry hop 2
M
Mild
X
Mild
Hallertau 1894
XX
Mild
Kent 1895
Hallertau 1894
XXX
Mild
Kent 1895
Hallertau 1894
XXXX
Mild
Hallertau 1895
B
Pale Ale
Kent
Hallertau
AK
Pale Ale
Kent 1894
Hallertau 1895
IPA
IPA
PA
Pale Ale
Kent 1895
Hallertau 1894
Stout
Stout
California 1894
Source:
Rose brewing record held at the North Yorkshire County Record Office, catalogue number ZDI.
More... (http://barclayperkins.blogspot.com/2022/10/rose-dry-hops-in-1896.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8V3y7Z2RqIE2-hzXnF5UPQWk0Q4XyZHXxLxfQVfMlUIT_NFBWY3PrzZ7WSEroiJ vPO7wMWNXpzKbGLlxSHOGc9cEKbleK1C_Xl4OTLazO7dH3hila JFl8tdjX8sI_Au_bin80DG_JNiinbZ9yVi9dinpaMlockZm69o i3QIHyQn5VMpLuLIepiOeb/w334-h400/Rose_Malton_Pale_Ale_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8V3y7Z2RqIE2-hzXnF5UPQWk0Q4XyZHXxLxfQVfMlUIT_NFBWY3PrzZ7WSEroiJ vPO7wMWNXpzKbGLlxSHOGc9cEKbleK1C_Xl4OTLazO7dH3hila JFl8tdjX8sI_Au_bin80DG_JNiinbZ9yVi9dinpaMlockZm69o i3QIHyQn5VMpLuLIepiOeb/s575/Rose_Malton_Pale_Ale_2.jpg)
Unlike most brewers, Rose did bother to note down the dry hopping in their records. Though not always. In the case of the IPA, I’m sure they’ve just forgotten to write it down. Which is pretty annoying.
The preference for the flavour of German hops is clear in the choice of dry hops. Every beer, apart from the Stout, contains some Hallertau. While American hops appear in only the Stout. A style where delicate hop flavour would have to compete with a stack of roast.
Rose dry hops in 1896
Beer
Style
dry hop 1
dry hop 2
M
Mild
X
Mild
Hallertau 1894
XX
Mild
Kent 1895
Hallertau 1894
XXX
Mild
Kent 1895
Hallertau 1894
XXXX
Mild
Hallertau 1895
B
Pale Ale
Kent
Hallertau
AK
Pale Ale
Kent 1894
Hallertau 1895
IPA
IPA
PA
Pale Ale
Kent 1895
Hallertau 1894
Stout
Stout
California 1894
Source:
Rose brewing record held at the North Yorkshire County Record Office, catalogue number ZDI.
More... (http://barclayperkins.blogspot.com/2022/10/rose-dry-hops-in-1896.html)