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24-09-2022, 07:10
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/09/lets-brew-1885-william-younger-160.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dE70VPWr7G-ga5k_fnifsVKEMMhDLh4zey75z4Sz1yD0Fw99sW-2qPXvDbh-jreXKRyY6F4dtruF6aveaD-UM5WXBg83hyFkHXNf4lbrWGKrgB8bJdLiTerR9Adgu1UiEF-AevaI_tI60WgM6sApM6_TcLYQRrof70ReamNWrrdSYu2dcFO9k Uo0/w325-h400/Younger_Scotch_Ale.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dE70VPWr7G-ga5k_fnifsVKEMMhDLh4zey75z4Sz1yD0Fw99sW-2qPXvDbh-jreXKRyY6F4dtruF6aveaD-UM5WXBg83hyFkHXNf4lbrWGKrgB8bJdLiTerR9Adgu1UiEF-AevaI_tI60WgM6sApM6_TcLYQRrof70ReamNWrrdSYu2dcFO9k Uo0/s474/Younger_Scotch_Ale.JPG)
And here we are, at the end of the Shilling Ales. It’s been a long journey, but hopefully an enjoyable one.
Top of the Shilling Ale tree was 160/-, at an impressive 1115º. Not that they brewed huge amounts of it. 40 barrels a couple of times a year. Though, they did brew two other beers over 1100º: 140/- and No. 1. And another, No. 2, over 1090º: That’s quite a lot of very strong beers for one brewery
There’s not going to be much to say about the recipe. Well, not much that is new. As this was parti-gyled with the 140/- we’ve just seen.
The hops were the same combination of Kent, Californian, Bohemian and American.
Given that it was all racked into half hogsheads or quarter hogsheads, it looks like this was an exclusively bottled beer. And one which wasn’t aged.
1885 William Younger 160/-
pale malt
22.00 lb
88.89%
brown sugar
2.75 lb
11.11%
Cluster 150 min
5.50 oz
Fuggles 60 min
3.00 oz
Saaz 30 min
3.00 oz
OG
1115
FG
1050
ABV
8.60
Apparent attenuation
56.52%
IBU
122
SRM
15
Mash at
152º F
Sparge at
163º F
Boil time
150 minutes
pitching temp
56º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2022/09/lets-brew-1885-william-younger-160.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dE70VPWr7G-ga5k_fnifsVKEMMhDLh4zey75z4Sz1yD0Fw99sW-2qPXvDbh-jreXKRyY6F4dtruF6aveaD-UM5WXBg83hyFkHXNf4lbrWGKrgB8bJdLiTerR9Adgu1UiEF-AevaI_tI60WgM6sApM6_TcLYQRrof70ReamNWrrdSYu2dcFO9k Uo0/w325-h400/Younger_Scotch_Ale.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dE70VPWr7G-ga5k_fnifsVKEMMhDLh4zey75z4Sz1yD0Fw99sW-2qPXvDbh-jreXKRyY6F4dtruF6aveaD-UM5WXBg83hyFkHXNf4lbrWGKrgB8bJdLiTerR9Adgu1UiEF-AevaI_tI60WgM6sApM6_TcLYQRrof70ReamNWrrdSYu2dcFO9k Uo0/s474/Younger_Scotch_Ale.JPG)
And here we are, at the end of the Shilling Ales. It’s been a long journey, but hopefully an enjoyable one.
Top of the Shilling Ale tree was 160/-, at an impressive 1115º. Not that they brewed huge amounts of it. 40 barrels a couple of times a year. Though, they did brew two other beers over 1100º: 140/- and No. 1. And another, No. 2, over 1090º: That’s quite a lot of very strong beers for one brewery
There’s not going to be much to say about the recipe. Well, not much that is new. As this was parti-gyled with the 140/- we’ve just seen.
The hops were the same combination of Kent, Californian, Bohemian and American.
Given that it was all racked into half hogsheads or quarter hogsheads, it looks like this was an exclusively bottled beer. And one which wasn’t aged.
1885 William Younger 160/-
pale malt
22.00 lb
88.89%
brown sugar
2.75 lb
11.11%
Cluster 150 min
5.50 oz
Fuggles 60 min
3.00 oz
Saaz 30 min
3.00 oz
OG
1115
FG
1050
ABV
8.60
Apparent attenuation
56.52%
IBU
122
SRM
15
Mash at
152º F
Sparge at
163º F
Boil time
150 minutes
pitching temp
56º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2022/09/lets-brew-1885-william-younger-160.html)