Blog Tracker
03-08-2022, 07:12
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/08/lets-brew-wednesday-1885-william.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLKCVH41KfnPeMYu7lFjdUYw9ENU__fASMT7GmC6hLL ohzqfeq2789-wyWsT2kfzji41I-KPezHzwiv_nyxzcMY1jy1frB0g_vWKeGV9toCCW_h1t116PDbN e4qtI_YB0W53A4M2ZJwhvSxSpi3Kx6uMDDgagaIn7FV0X-XL9YI4esoIdeLl42AMB/s320/Wm_Younger_Holyrood_Ale.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLKCVH41KfnPeMYu7lFjdUYw9ENU__fASMT7GmC6hLL ohzqfeq2789-wyWsT2kfzji41I-KPezHzwiv_nyxzcMY1jy1frB0g_vWKeGV9toCCW_h1t116PDbN e4qtI_YB0W53A4M2ZJwhvSxSpi3Kx6uMDDgagaIn7FV0X-XL9YI4esoIdeLl42AMB/s356/Wm_Younger_Holyrood_Ale.JPG)
Still a long way to go on our ascent of the Shilling Ales. Straight 60/-. Another beer which seems a bit for its price. It’s the strength of a London 1 shilling per gallon Ale. That is 54/- for a hogshead.
Apart from the difference in gravity, the hopping rates also aren’t the same. 6.5 lbs per quarter for H 60/-, 5 lbs for 60/-.
No surprise that three base malts graced the mash tun and nothing else. With just over a third from Scottish barley, the rest from foreign. There’s some of that weird “Pat.” Stuff again. 10 flgs then 4 flgs in the copper.
The hops were the same as in H 60/-: 1884 season Kent, Californian, Spalt and American.
1885 William Younger 60/-
pale malt
12.00 lb
100.00%
Cluster 120 min
1.00 oz
Spalt 60 min
0.50 oz
Fuggles 30 min
1.00 oz
OG
1052
FG
1025
ABV
3.57
Apparent attenuation
51.92%
IBU
37
SRM
4.5
Mash at
156º F
Sparge at
178º F
Boil time
120 minutes
pitching temp
59º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2022/08/lets-brew-wednesday-1885-william.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLKCVH41KfnPeMYu7lFjdUYw9ENU__fASMT7GmC6hLL ohzqfeq2789-wyWsT2kfzji41I-KPezHzwiv_nyxzcMY1jy1frB0g_vWKeGV9toCCW_h1t116PDbN e4qtI_YB0W53A4M2ZJwhvSxSpi3Kx6uMDDgagaIn7FV0X-XL9YI4esoIdeLl42AMB/s320/Wm_Younger_Holyrood_Ale.JPG (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLKCVH41KfnPeMYu7lFjdUYw9ENU__fASMT7GmC6hLL ohzqfeq2789-wyWsT2kfzji41I-KPezHzwiv_nyxzcMY1jy1frB0g_vWKeGV9toCCW_h1t116PDbN e4qtI_YB0W53A4M2ZJwhvSxSpi3Kx6uMDDgagaIn7FV0X-XL9YI4esoIdeLl42AMB/s356/Wm_Younger_Holyrood_Ale.JPG)
Still a long way to go on our ascent of the Shilling Ales. Straight 60/-. Another beer which seems a bit for its price. It’s the strength of a London 1 shilling per gallon Ale. That is 54/- for a hogshead.
Apart from the difference in gravity, the hopping rates also aren’t the same. 6.5 lbs per quarter for H 60/-, 5 lbs for 60/-.
No surprise that three base malts graced the mash tun and nothing else. With just over a third from Scottish barley, the rest from foreign. There’s some of that weird “Pat.” Stuff again. 10 flgs then 4 flgs in the copper.
The hops were the same as in H 60/-: 1884 season Kent, Californian, Spalt and American.
1885 William Younger 60/-
pale malt
12.00 lb
100.00%
Cluster 120 min
1.00 oz
Spalt 60 min
0.50 oz
Fuggles 30 min
1.00 oz
OG
1052
FG
1025
ABV
3.57
Apparent attenuation
51.92%
IBU
37
SRM
4.5
Mash at
156º F
Sparge at
178º F
Boil time
120 minutes
pitching temp
59º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2022/08/lets-brew-wednesday-1885-william.html)