Blog Tracker
31-07-2022, 11:22
Visit the Paul Bailey's Beer Blog site (https://baileysbeerblog.blogspot.com/2022/07/pie-mash-traditional-delicacy-from.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGZwamAmjLOMjeX0QAC_wcLbS26NUXPBlfzshrG666-QrcO3vVifpbik_8wGy8GV4EEmn9Sf3bBUAbpcrtXoSiKkvsksa mBnkO6cgqypUn5iQRxFhTz5fUmFLeYTqzQV00T3ZlFIUqR5Nm_ OHcs_9ZLb1kx7p18FxGf8vxfKQL4ioZJ_sa8X1-Rgg/w400-h225/Thames%20clippers.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGZwamAmjLOMjeX0QAC_wcLbS26NUXPBlfzshrG666-QrcO3vVifpbik_8wGy8GV4EEmn9Sf3bBUAbpcrtXoSiKkvsksa mBnkO6cgqypUn5iQRxFhTz5fUmFLeYTqzQV00T3ZlFIUqR5Nm_ OHcs_9ZLb1kx7p18FxGf8vxfKQL4ioZJ_sa8X1-Rgg/s3264/Thames%20clippers.jpg)
Well after all this gallivanting about, in foreign parts, it’s back to native shores, but continuing with the maritime theme for a while, last Thursday saw Matthew and I take a trip up to Greenwich. If anywhere epitomises Britain’s long, proud, and enduring sea-faring history, then it’s Greenwich, situated on the south bank of the River Thames and steeped in maritime tradition, with its Royal Naval College, and that well preserved survivor of the final days of sail – the Cutty Sark.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdPkRWaV27twC6VGDIqHF8IbTvquojzAJRuSZA9oMCR V5LCaMmLmjQWwbIt2OxsKA0MkY6vcfOPPi0LmNMl5UnoZxArjy AeCUhC9GqwLtnX5eFN0JleXMVpsBpwK2PTZPpuFfZl7Q6sil7K HNDNz8nNd88isIZMq4HS5Y6P74ooJruMX-q2DrVcH1/w400-h225/Goddards%205%20types.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdPkRWaV27twC6VGDIqHF8IbTvquojzAJRuSZA9oMCR V5LCaMmLmjQWwbIt2OxsKA0MkY6vcfOPPi0LmNMl5UnoZxArjy AeCUhC9GqwLtnX5eFN0JleXMVpsBpwK2PTZPpuFfZl7Q6sil7K HNDNz8nNd88isIZMq4HS5Y6P74ooJruMX-q2DrVcH1/s4000/Goddards%205%20types.jpg)
The ship was the fastest and most elegant of the “tea clippers” that raced back to Blighty with their precious cargoes of tea – literally all the way from China. Whilst we did indeed take a walk around Greenwich’s most famous ship, now lovingly restored after the fire that devastated the vessel in 2007, Mattand I were in that part of London on a different mission namely, to sample a culinary delicacy which the city’s Cockney heartland is famed for. I am referring of course to “pie and mash” - an east London staple since Victorian times, and possibly even prior to that.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtiSn3-5RXIoSthstfuyUCjPJyFkqCcXl4DDzIGp9IutuUvDpb_So_voY xWLVBEw7Vqx-YNotRcSrZOiaRU-VxsjkJtLI8RCmvI1tC6HKcpaOjAJL1qwQzCUG6VghYuZO7K-SZL0iqX7hpg9GeGNZ1y6XZgqlPvxvrOsuvNpzV1PhU4Cie5Moe KNe/w400-h215/Goddards%20ext.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtiSn3-5RXIoSthstfuyUCjPJyFkqCcXl4DDzIGp9IutuUvDpb_So_voY xWLVBEw7Vqx-YNotRcSrZOiaRU-VxsjkJtLI8RCmvI1tC6HKcpaOjAJL1qwQzCUG6VghYuZO7K-SZL0iqX7hpg9GeGNZ1y6XZgqlPvxvrOsuvNpzV1PhU4Cie5Moe KNe/s3822/Goddards%20ext.jpg)
Now it might seem strange that someone, who was born in London, and whose grandfather was a true Cockney (born within the sound of Bow bells), had never once sampled the dish which, more than anything, personifies the capital in all its glory, but until last week pie & mash remained a mystery to yours truly. I think it might have had something to do with the jellied eels, another Cockney delicacy, and one which invariably features on the menu of a traditional Pie & Mash shop, but having once tried eels, many years ago and in a totally different context, I would not be averse to eating them again.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JTuBF1uEVQ7E5LBpOyCf3jfIXCWd_z0ocnSp_aboai 5uYkxUts4eZMsGvU8B8lili4PzOQBlFZPyaWW4zoSa30ePGPl2 Ds_vXEyD320x0LTO4395h7KwacTly_T0SUxI88JxP5mc_4cnRd eL_GV8fd9r5EWGwvDYQsbeXBp7VcYBCrf7g1ggJYY_/w400-h225/Goddards%20menu.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JTuBF1uEVQ7E5LBpOyCf3jfIXCWd_z0ocnSp_aboai 5uYkxUts4eZMsGvU8B8lili4PzOQBlFZPyaWW4zoSa30ePGPl2 Ds_vXEyD320x0LTO4395h7KwacTly_T0SUxI88JxP5mc_4cnRd eL_GV8fd9r5EWGwvDYQsbeXBp7VcYBCrf7g1ggJYY_/s4000/Goddards%20menu.jpg)
I’m not sure about the rest of the family though, and whilst Mrs PBT’scomes from south London stock, on her mother’s side, both her and Matt have baulked at the idea of eels. Matthew had some time off from work last week, so with me starting my return to full fitness, we decided to take the train up to the big smoke and break our pie and mash duck. I conducted a bit of research prior to our trip, and whilst Mrs PBT’s recommended Manze’s with their shops in Bermondseyand Peckham, Goddard’s of Greenwich (https://www.goddardsatgreenwich.co.uk/) seemed a little more accessible and also easier to find.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1p681Zk9CaElF7QJE6RQEM_ZPuLYXy5uaBXnklW6_v Hi-5lMFzck5Gy1buwLYpHTv0Z7jrZCwVw2oh6Yxx4cGDBJCiA3bBB 1KR4k_YrT3QVyZEZn3RfMwTgc5-vOC6rD5wSlrwm5pQp9JMWHfZ_TQ72HKtbytVEpTB9SsR44IdlK UyvM7GrAn8fO/w400-h225/Goddards%20upstairs.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1p681Zk9CaElF7QJE6RQEM_ZPuLYXy5uaBXnklW6_v Hi-5lMFzck5Gy1buwLYpHTv0Z7jrZCwVw2oh6Yxx4cGDBJCiA3bBB 1KR4k_YrT3QVyZEZn3RfMwTgc5-vOC6rD5wSlrwm5pQp9JMWHfZ_TQ72HKtbytVEpTB9SsR44IdlK UyvM7GrAn8fO/s3872/Goddards%20upstairs.jpg)
Goddard’s it was then, and after checking the company’s website, we headed up to the capital for a quick and easy train journey to Greenwich, via London Bridge station. Goddard’s was about 10 minutes’ walk from the station, close to a local park. With its green-painted exterior it looked as if it might once have been a pub, and this look extended to the interior. The white tiled walls, bare wooden floor, plus the basic tables and chairs gave the place a utilitarian feel, and having arrived shortly before 1pm, Goddard’s was heaving as it catered to its hungry lunchtime customers.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJg293QGG152qNkW43rm51BnDl1qe-X_y2AlOzUX3eVvx7_dfH2inYMi_pnxtxOl7tO9hMgpgCnfcUW1 fBykFCfkx3N-DHm8dJClkO0TpMIi_i_WWTWw1g-bFQLCrL2FR1y_cArheKIq_GY-pttkYbcKbCzQikok9Vm9umdLjomPitPRkSk6WRtey/w400-h225/Goddards%20pie%20&%20mash%20close%20up.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJg293QGG152qNkW43rm51BnDl1qe-X_y2AlOzUX3eVvx7_dfH2inYMi_pnxtxOl7tO9hMgpgCnfcUW1 fBykFCfkx3N-DHm8dJClkO0TpMIi_i_WWTWw1g-bFQLCrL2FR1y_cArheKIq_GY-pttkYbcKbCzQikok9Vm9umdLjomPitPRkSk6WRtey/s4000/Goddards%20pie%20&%20mash%20close%20up.jpg)
We joined the queue, and soon saw how things worked. You place your order at the counter, pay for it, and your food is then plated up in full view, before you scurried off to find somewhere to sit – having first grabbed you cutlery. There are five choices of pie & mash with liquor or gravy, plus a cup of tea (Rosie Lee), all for just £5.50. We both went for the minced beef pie, and liquor – the most traditional option, and carrying our plate of food, plus mug of tea, gingerly made our way upstairs.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91-whGCREwOu5ycexPWmYNjm3bVUYbU-BjB3CvBVQb7ljh_KvDYD6U-8Ak2rDT3M_hWVDqU9_Eu8hy-cBwcH2vudEek0reRgXnipzVVvHl1XWbsDDCy-Tr7uvDb70fSma-eBA5IdqbfWPVMG_dV9kRCDgF-KPdK4cDTYEFX--oFj_X1996RH79eex/w400-h225/Greenwich%20street%20scene.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91-whGCREwOu5ycexPWmYNjm3bVUYbU-BjB3CvBVQb7ljh_KvDYD6U-8Ak2rDT3M_hWVDqU9_Eu8hy-cBwcH2vudEek0reRgXnipzVVvHl1XWbsDDCy-Tr7uvDb70fSma-eBA5IdqbfWPVMG_dV9kRCDgF-KPdK4cDTYEFX--oFj_X1996RH79eex/s3939/Greenwich%20street%20scene.jpg)
There was a lot more room on the first floor, and also plenty of free tables, so we grabbed one next to the window, and settled down to enjoy our food. The pies are all handmade, and are freshly cooked each day, as is the mashed potato. The “liquor” is a type of parsley sauce, and certainly has the correct green colour. Some pie & mash devotees say that liquor is made using the water which the eels are cooked in, but I haven’t been able to substantiate this claim. Customers can have gravy instead, if they prefer, and I may go for that option next time, but as I said, we wanted the whole authentic experience to begin with.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLbbVat4msldvjzF-9i0SN-TDNlRQla8yx7CU71EIRLWepQeyJhSBui83rwkkC2CQJjEBODYI Bk86gXdeSUp_xzKmBhDfEsP2FmefTqRUniXe3ZpFzf4Hk_mJWP 3fKqbhspgUIkqwlNAI0JgvMlygTY41e31u9khyuAKjcoAbQ3__ QrXQpOMVvDz2/w400-h225/Goddards%20menu.%201.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLbbVat4msldvjzF-9i0SN-TDNlRQla8yx7CU71EIRLWepQeyJhSBui83rwkkC2CQJjEBODYI Bk86gXdeSUp_xzKmBhDfEsP2FmefTqRUniXe3ZpFzf4Hk_mJWP 3fKqbhspgUIkqwlNAI0JgvMlygTY41e31u9khyuAKjcoAbQ3__ QrXQpOMVvDz2/s4000/Goddards%20menu.%201.jpg)
The atmosphere inside the shop was buzzing, as it was packed full of hungry customers, all taking advantage of its incredibly cheap lunches. The mixed clientele, ranged from builders and contractors, students, tourists, local people, and casual visitors such as us, all enjoying a tasty and value for money lunch. We shall certainly be making a return visit and will also be trying out one or two of the other pie & mash emporiums that London has to offer. If you can’t visit in person, Goddard’s offer a mail order, where the food is packed into insulated boxes, along with ice packs, and then dispatched using a next-day delivery service. I’m certain that several other pie & mash shops offer a similar service, so there is no excuse for not giving this traditional London delicacy a try!
Follow Blog via EmailClick to follow this blog and receive notifications of new posts by email.
More... (https://baileysbeerblog.blogspot.com/2022/07/pie-mash-traditional-delicacy-from.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGZwamAmjLOMjeX0QAC_wcLbS26NUXPBlfzshrG666-QrcO3vVifpbik_8wGy8GV4EEmn9Sf3bBUAbpcrtXoSiKkvsksa mBnkO6cgqypUn5iQRxFhTz5fUmFLeYTqzQV00T3ZlFIUqR5Nm_ OHcs_9ZLb1kx7p18FxGf8vxfKQL4ioZJ_sa8X1-Rgg/w400-h225/Thames%20clippers.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGZwamAmjLOMjeX0QAC_wcLbS26NUXPBlfzshrG666-QrcO3vVifpbik_8wGy8GV4EEmn9Sf3bBUAbpcrtXoSiKkvsksa mBnkO6cgqypUn5iQRxFhTz5fUmFLeYTqzQV00T3ZlFIUqR5Nm_ OHcs_9ZLb1kx7p18FxGf8vxfKQL4ioZJ_sa8X1-Rgg/s3264/Thames%20clippers.jpg)
Well after all this gallivanting about, in foreign parts, it’s back to native shores, but continuing with the maritime theme for a while, last Thursday saw Matthew and I take a trip up to Greenwich. If anywhere epitomises Britain’s long, proud, and enduring sea-faring history, then it’s Greenwich, situated on the south bank of the River Thames and steeped in maritime tradition, with its Royal Naval College, and that well preserved survivor of the final days of sail – the Cutty Sark.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdPkRWaV27twC6VGDIqHF8IbTvquojzAJRuSZA9oMCR V5LCaMmLmjQWwbIt2OxsKA0MkY6vcfOPPi0LmNMl5UnoZxArjy AeCUhC9GqwLtnX5eFN0JleXMVpsBpwK2PTZPpuFfZl7Q6sil7K HNDNz8nNd88isIZMq4HS5Y6P74ooJruMX-q2DrVcH1/w400-h225/Goddards%205%20types.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdPkRWaV27twC6VGDIqHF8IbTvquojzAJRuSZA9oMCR V5LCaMmLmjQWwbIt2OxsKA0MkY6vcfOPPi0LmNMl5UnoZxArjy AeCUhC9GqwLtnX5eFN0JleXMVpsBpwK2PTZPpuFfZl7Q6sil7K HNDNz8nNd88isIZMq4HS5Y6P74ooJruMX-q2DrVcH1/s4000/Goddards%205%20types.jpg)
The ship was the fastest and most elegant of the “tea clippers” that raced back to Blighty with their precious cargoes of tea – literally all the way from China. Whilst we did indeed take a walk around Greenwich’s most famous ship, now lovingly restored after the fire that devastated the vessel in 2007, Mattand I were in that part of London on a different mission namely, to sample a culinary delicacy which the city’s Cockney heartland is famed for. I am referring of course to “pie and mash” - an east London staple since Victorian times, and possibly even prior to that.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtiSn3-5RXIoSthstfuyUCjPJyFkqCcXl4DDzIGp9IutuUvDpb_So_voY xWLVBEw7Vqx-YNotRcSrZOiaRU-VxsjkJtLI8RCmvI1tC6HKcpaOjAJL1qwQzCUG6VghYuZO7K-SZL0iqX7hpg9GeGNZ1y6XZgqlPvxvrOsuvNpzV1PhU4Cie5Moe KNe/w400-h215/Goddards%20ext.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtiSn3-5RXIoSthstfuyUCjPJyFkqCcXl4DDzIGp9IutuUvDpb_So_voY xWLVBEw7Vqx-YNotRcSrZOiaRU-VxsjkJtLI8RCmvI1tC6HKcpaOjAJL1qwQzCUG6VghYuZO7K-SZL0iqX7hpg9GeGNZ1y6XZgqlPvxvrOsuvNpzV1PhU4Cie5Moe KNe/s3822/Goddards%20ext.jpg)
Now it might seem strange that someone, who was born in London, and whose grandfather was a true Cockney (born within the sound of Bow bells), had never once sampled the dish which, more than anything, personifies the capital in all its glory, but until last week pie & mash remained a mystery to yours truly. I think it might have had something to do with the jellied eels, another Cockney delicacy, and one which invariably features on the menu of a traditional Pie & Mash shop, but having once tried eels, many years ago and in a totally different context, I would not be averse to eating them again.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JTuBF1uEVQ7E5LBpOyCf3jfIXCWd_z0ocnSp_aboai 5uYkxUts4eZMsGvU8B8lili4PzOQBlFZPyaWW4zoSa30ePGPl2 Ds_vXEyD320x0LTO4395h7KwacTly_T0SUxI88JxP5mc_4cnRd eL_GV8fd9r5EWGwvDYQsbeXBp7VcYBCrf7g1ggJYY_/w400-h225/Goddards%20menu.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JTuBF1uEVQ7E5LBpOyCf3jfIXCWd_z0ocnSp_aboai 5uYkxUts4eZMsGvU8B8lili4PzOQBlFZPyaWW4zoSa30ePGPl2 Ds_vXEyD320x0LTO4395h7KwacTly_T0SUxI88JxP5mc_4cnRd eL_GV8fd9r5EWGwvDYQsbeXBp7VcYBCrf7g1ggJYY_/s4000/Goddards%20menu.jpg)
I’m not sure about the rest of the family though, and whilst Mrs PBT’scomes from south London stock, on her mother’s side, both her and Matt have baulked at the idea of eels. Matthew had some time off from work last week, so with me starting my return to full fitness, we decided to take the train up to the big smoke and break our pie and mash duck. I conducted a bit of research prior to our trip, and whilst Mrs PBT’s recommended Manze’s with their shops in Bermondseyand Peckham, Goddard’s of Greenwich (https://www.goddardsatgreenwich.co.uk/) seemed a little more accessible and also easier to find.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1p681Zk9CaElF7QJE6RQEM_ZPuLYXy5uaBXnklW6_v Hi-5lMFzck5Gy1buwLYpHTv0Z7jrZCwVw2oh6Yxx4cGDBJCiA3bBB 1KR4k_YrT3QVyZEZn3RfMwTgc5-vOC6rD5wSlrwm5pQp9JMWHfZ_TQ72HKtbytVEpTB9SsR44IdlK UyvM7GrAn8fO/w400-h225/Goddards%20upstairs.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1p681Zk9CaElF7QJE6RQEM_ZPuLYXy5uaBXnklW6_v Hi-5lMFzck5Gy1buwLYpHTv0Z7jrZCwVw2oh6Yxx4cGDBJCiA3bBB 1KR4k_YrT3QVyZEZn3RfMwTgc5-vOC6rD5wSlrwm5pQp9JMWHfZ_TQ72HKtbytVEpTB9SsR44IdlK UyvM7GrAn8fO/s3872/Goddards%20upstairs.jpg)
Goddard’s it was then, and after checking the company’s website, we headed up to the capital for a quick and easy train journey to Greenwich, via London Bridge station. Goddard’s was about 10 minutes’ walk from the station, close to a local park. With its green-painted exterior it looked as if it might once have been a pub, and this look extended to the interior. The white tiled walls, bare wooden floor, plus the basic tables and chairs gave the place a utilitarian feel, and having arrived shortly before 1pm, Goddard’s was heaving as it catered to its hungry lunchtime customers.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJg293QGG152qNkW43rm51BnDl1qe-X_y2AlOzUX3eVvx7_dfH2inYMi_pnxtxOl7tO9hMgpgCnfcUW1 fBykFCfkx3N-DHm8dJClkO0TpMIi_i_WWTWw1g-bFQLCrL2FR1y_cArheKIq_GY-pttkYbcKbCzQikok9Vm9umdLjomPitPRkSk6WRtey/w400-h225/Goddards%20pie%20&%20mash%20close%20up.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJg293QGG152qNkW43rm51BnDl1qe-X_y2AlOzUX3eVvx7_dfH2inYMi_pnxtxOl7tO9hMgpgCnfcUW1 fBykFCfkx3N-DHm8dJClkO0TpMIi_i_WWTWw1g-bFQLCrL2FR1y_cArheKIq_GY-pttkYbcKbCzQikok9Vm9umdLjomPitPRkSk6WRtey/s4000/Goddards%20pie%20&%20mash%20close%20up.jpg)
We joined the queue, and soon saw how things worked. You place your order at the counter, pay for it, and your food is then plated up in full view, before you scurried off to find somewhere to sit – having first grabbed you cutlery. There are five choices of pie & mash with liquor or gravy, plus a cup of tea (Rosie Lee), all for just £5.50. We both went for the minced beef pie, and liquor – the most traditional option, and carrying our plate of food, plus mug of tea, gingerly made our way upstairs.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91-whGCREwOu5ycexPWmYNjm3bVUYbU-BjB3CvBVQb7ljh_KvDYD6U-8Ak2rDT3M_hWVDqU9_Eu8hy-cBwcH2vudEek0reRgXnipzVVvHl1XWbsDDCy-Tr7uvDb70fSma-eBA5IdqbfWPVMG_dV9kRCDgF-KPdK4cDTYEFX--oFj_X1996RH79eex/w400-h225/Greenwich%20street%20scene.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91-whGCREwOu5ycexPWmYNjm3bVUYbU-BjB3CvBVQb7ljh_KvDYD6U-8Ak2rDT3M_hWVDqU9_Eu8hy-cBwcH2vudEek0reRgXnipzVVvHl1XWbsDDCy-Tr7uvDb70fSma-eBA5IdqbfWPVMG_dV9kRCDgF-KPdK4cDTYEFX--oFj_X1996RH79eex/s3939/Greenwich%20street%20scene.jpg)
There was a lot more room on the first floor, and also plenty of free tables, so we grabbed one next to the window, and settled down to enjoy our food. The pies are all handmade, and are freshly cooked each day, as is the mashed potato. The “liquor” is a type of parsley sauce, and certainly has the correct green colour. Some pie & mash devotees say that liquor is made using the water which the eels are cooked in, but I haven’t been able to substantiate this claim. Customers can have gravy instead, if they prefer, and I may go for that option next time, but as I said, we wanted the whole authentic experience to begin with.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLbbVat4msldvjzF-9i0SN-TDNlRQla8yx7CU71EIRLWepQeyJhSBui83rwkkC2CQJjEBODYI Bk86gXdeSUp_xzKmBhDfEsP2FmefTqRUniXe3ZpFzf4Hk_mJWP 3fKqbhspgUIkqwlNAI0JgvMlygTY41e31u9khyuAKjcoAbQ3__ QrXQpOMVvDz2/w400-h225/Goddards%20menu.%201.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLbbVat4msldvjzF-9i0SN-TDNlRQla8yx7CU71EIRLWepQeyJhSBui83rwkkC2CQJjEBODYI Bk86gXdeSUp_xzKmBhDfEsP2FmefTqRUniXe3ZpFzf4Hk_mJWP 3fKqbhspgUIkqwlNAI0JgvMlygTY41e31u9khyuAKjcoAbQ3__ QrXQpOMVvDz2/s4000/Goddards%20menu.%201.jpg)
The atmosphere inside the shop was buzzing, as it was packed full of hungry customers, all taking advantage of its incredibly cheap lunches. The mixed clientele, ranged from builders and contractors, students, tourists, local people, and casual visitors such as us, all enjoying a tasty and value for money lunch. We shall certainly be making a return visit and will also be trying out one or two of the other pie & mash emporiums that London has to offer. If you can’t visit in person, Goddard’s offer a mail order, where the food is packed into insulated boxes, along with ice packs, and then dispatched using a next-day delivery service. I’m certain that several other pie & mash shops offer a similar service, so there is no excuse for not giving this traditional London delicacy a try!
Follow Blog via EmailClick to follow this blog and receive notifications of new posts by email.
More... (https://baileysbeerblog.blogspot.com/2022/07/pie-mash-traditional-delicacy-from.html)