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28-07-2022, 07:05
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/07/1980-ddr-hop-extract-and-hop-usage.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujX3LnurpRg5I2q6Wd2TCFoUxD6hJtKwi_g0b2CL_99 0dztiKP-QcDJ6tfV9dTT0MjyNtLISD48vzfVTdVNUSdMvKe7JhYSmaxBLC-B1g8MSFI0wEXipdZKoEih9lW3MMlS7zdRoqeyL2TJbQm6As1i5 xb_kTghZMgoFzm0UjeDuL486xO12iPLAk/s320/Kindl_Vollbier_Extra.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujX3LnurpRg5I2q6Wd2TCFoUxD6hJtKwi_g0b2CL_99 0dztiKP-QcDJ6tfV9dTT0MjyNtLISD48vzfVTdVNUSdMvKe7JhYSmaxBLC-B1g8MSFI0wEXipdZKoEih9lW3MMlS7zdRoqeyL2TJbQm6As1i5 xb_kTghZMgoFzm0UjeDuL486xO12iPLAk/s1182/Kindl_Vollbier_Extra.jpg)
More TGL 7764 fun. I told you that I'd drag out a stack load more posts from that wonderful document.
There is a very good reason for squeezing the dishcloth of this TGL 7764 totally dry. When this is published I'll be on a two-week trip to the USA with my kids. As I can't post as easily when away, I always queue posts to cover the whole of the trip before I leave. Having a theme like this lets me bash out a whole load of posts quickly. I've been aiming for three every day.
I've also spotted a use for the material I'm accumulating. (I don't like writing a whole load of stuff on a topic without an ulterior motive.) It would fit very nicely into my book "DDR!". When I have time, I'll add it all in and publish a second edition. "When I have time" being quite a big caveat.
Right. Back to the actual topic. This table demonstrates a big change in DDR brewing practices since 1960. In the earlier edition of the standards, there's no mention of hop extract. In 1980, it could contribute up to 70% of the bitterness.
Remember me saying that the specs of Edel-Bräu Hell and ordinary Hell looked the same. Here's a difference: Edel-Bräu Hell had less hop extract and some top-class hops. Something similar is happening with the Pilsners, where the bottom-level Deutsches Pilsner has more hop extract and no posh hops.
Just realised that I have some labels for Vollbier Extra. Interesting. It cost 0.98 M for half a litre. While the stronger Vollbier Hell coast 0.72 M. Which might explain why Extra got better hops.
1980 DDR hop extract and hop usage
Type
max % bitter substances from hop extract
min % from A hops
Aubi
70
—
Dunkel (Einfachbier)
Weißbier
Extra
40
15
Hell
70
—
Edel-Bräu Hell
40
15
Dunkel (Vollbier)
70
—
Doppel-KarameIbier
Schwarzbier
Deutsches Pilsner
15
Diabetiker-Pils
40
Deutsches Pilsator
Deutsches Pilsner Spezial
Märzen
70
—
Weizenbier
Weißer Bock or Bockbier Hell
Dunkler Bock or Bockbier Dunkel
Deutscher Porter
Source:
1980 TGL 7764, page 6.
More... (http://barclayperkins.blogspot.com/2022/07/1980-ddr-hop-extract-and-hop-usage.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujX3LnurpRg5I2q6Wd2TCFoUxD6hJtKwi_g0b2CL_99 0dztiKP-QcDJ6tfV9dTT0MjyNtLISD48vzfVTdVNUSdMvKe7JhYSmaxBLC-B1g8MSFI0wEXipdZKoEih9lW3MMlS7zdRoqeyL2TJbQm6As1i5 xb_kTghZMgoFzm0UjeDuL486xO12iPLAk/s320/Kindl_Vollbier_Extra.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujX3LnurpRg5I2q6Wd2TCFoUxD6hJtKwi_g0b2CL_99 0dztiKP-QcDJ6tfV9dTT0MjyNtLISD48vzfVTdVNUSdMvKe7JhYSmaxBLC-B1g8MSFI0wEXipdZKoEih9lW3MMlS7zdRoqeyL2TJbQm6As1i5 xb_kTghZMgoFzm0UjeDuL486xO12iPLAk/s1182/Kindl_Vollbier_Extra.jpg)
More TGL 7764 fun. I told you that I'd drag out a stack load more posts from that wonderful document.
There is a very good reason for squeezing the dishcloth of this TGL 7764 totally dry. When this is published I'll be on a two-week trip to the USA with my kids. As I can't post as easily when away, I always queue posts to cover the whole of the trip before I leave. Having a theme like this lets me bash out a whole load of posts quickly. I've been aiming for three every day.
I've also spotted a use for the material I'm accumulating. (I don't like writing a whole load of stuff on a topic without an ulterior motive.) It would fit very nicely into my book "DDR!". When I have time, I'll add it all in and publish a second edition. "When I have time" being quite a big caveat.
Right. Back to the actual topic. This table demonstrates a big change in DDR brewing practices since 1960. In the earlier edition of the standards, there's no mention of hop extract. In 1980, it could contribute up to 70% of the bitterness.
Remember me saying that the specs of Edel-Bräu Hell and ordinary Hell looked the same. Here's a difference: Edel-Bräu Hell had less hop extract and some top-class hops. Something similar is happening with the Pilsners, where the bottom-level Deutsches Pilsner has more hop extract and no posh hops.
Just realised that I have some labels for Vollbier Extra. Interesting. It cost 0.98 M for half a litre. While the stronger Vollbier Hell coast 0.72 M. Which might explain why Extra got better hops.
1980 DDR hop extract and hop usage
Type
max % bitter substances from hop extract
min % from A hops
Aubi
70
—
Dunkel (Einfachbier)
Weißbier
Extra
40
15
Hell
70
—
Edel-Bräu Hell
40
15
Dunkel (Vollbier)
70
—
Doppel-KarameIbier
Schwarzbier
Deutsches Pilsner
15
Diabetiker-Pils
40
Deutsches Pilsator
Deutsches Pilsner Spezial
Märzen
70
—
Weizenbier
Weißer Bock or Bockbier Hell
Dunkler Bock or Bockbier Dunkel
Deutscher Porter
Source:
1980 TGL 7764, page 6.
More... (http://barclayperkins.blogspot.com/2022/07/1980-ddr-hop-extract-and-hop-usage.html)