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20-07-2022, 07:23
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/07/lets-brew-wednesday-1885-william_0191445466.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNPFyAxtB7o8JC0h4EN8KUPdUsl8Vdj0lGk7e1xabas4 8grPyOB9ljL6tgLsfi3aNsF4RgztteXpQUxLFClfVJMR2f1eDK sZoFDmSgwuYEhLZ4BmBkxwLz-2z6tk4E6eU1aBhIiOZKuZKBNKAX0c3HxZBhS0xe9kj_zcMa2bd vTLSK4uWyPPINXqMN/s320/Younger_Brown_Ale_5.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNPFyAxtB7o8JC0h4EN8KUPdUsl8Vdj0lGk7e1xabas4 8grPyOB9ljL6tgLsfi3aNsF4RgztteXpQUxLFClfVJMR2f1eDK sZoFDmSgwuYEhLZ4BmBkxwLz-2z6tk4E6eU1aBhIiOZKuZKBNKAX0c3HxZBhS0xe9kj_zcMa2bd vTLSK4uWyPPINXqMN/s358/Younger_Brown_Ale_5.jpg)
Hold on tight. It’s going to be a long climb. Next on the strength ladder is 50/- (50 shilling). A little bit stronger than Table, but not much.
To me, it looks pricey for its strength 50/- a hogshead is 33.33 shillings per barrel. For that, you’d have got a beer of at least 1040º in England. Other than perhaps Harvest Beer, you really didn’t get anything under 1040º south of the border.
This was a parti-gyle with the Table above. No need for further comments on the recipe.
One handy feature of Younger’s brewing records is that they list which casks a beer was racked into. In this case hogsheads, half hogsheads and quarter hogsheads. Which tells me that it was destined to bottlers.
Interestingly, the Table in the same parti-gyle also went into barrels and half barrels. Implying that it was party for bottling and draught as well.
1885 William Younger 50/-
pale malt
8.00 lb
100.00%
Cluster 120 min
0.75 oz
Spalt 60 min
0.50 oz
Fuggles 30 min
0.50 oz
Goldings dry hops
0.50 oz
OG
1035
FG
1010
ABV
3.31
Apparent attenuation
71.43%
IBU
29
SRM
3.5
Mash at
156º F
Sparge at
163º F
Boil time
120 minutes
pitching temp
61.5º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2022/07/lets-brew-wednesday-1885-william_0191445466.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNPFyAxtB7o8JC0h4EN8KUPdUsl8Vdj0lGk7e1xabas4 8grPyOB9ljL6tgLsfi3aNsF4RgztteXpQUxLFClfVJMR2f1eDK sZoFDmSgwuYEhLZ4BmBkxwLz-2z6tk4E6eU1aBhIiOZKuZKBNKAX0c3HxZBhS0xe9kj_zcMa2bd vTLSK4uWyPPINXqMN/s320/Younger_Brown_Ale_5.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNPFyAxtB7o8JC0h4EN8KUPdUsl8Vdj0lGk7e1xabas4 8grPyOB9ljL6tgLsfi3aNsF4RgztteXpQUxLFClfVJMR2f1eDK sZoFDmSgwuYEhLZ4BmBkxwLz-2z6tk4E6eU1aBhIiOZKuZKBNKAX0c3HxZBhS0xe9kj_zcMa2bd vTLSK4uWyPPINXqMN/s358/Younger_Brown_Ale_5.jpg)
Hold on tight. It’s going to be a long climb. Next on the strength ladder is 50/- (50 shilling). A little bit stronger than Table, but not much.
To me, it looks pricey for its strength 50/- a hogshead is 33.33 shillings per barrel. For that, you’d have got a beer of at least 1040º in England. Other than perhaps Harvest Beer, you really didn’t get anything under 1040º south of the border.
This was a parti-gyle with the Table above. No need for further comments on the recipe.
One handy feature of Younger’s brewing records is that they list which casks a beer was racked into. In this case hogsheads, half hogsheads and quarter hogsheads. Which tells me that it was destined to bottlers.
Interestingly, the Table in the same parti-gyle also went into barrels and half barrels. Implying that it was party for bottling and draught as well.
1885 William Younger 50/-
pale malt
8.00 lb
100.00%
Cluster 120 min
0.75 oz
Spalt 60 min
0.50 oz
Fuggles 30 min
0.50 oz
Goldings dry hops
0.50 oz
OG
1035
FG
1010
ABV
3.31
Apparent attenuation
71.43%
IBU
29
SRM
3.5
Mash at
156º F
Sparge at
163º F
Boil time
120 minutes
pitching temp
61.5º F
Yeast
WLP028 Edinburgh Ale
More... (http://barclayperkins.blogspot.com/2022/07/lets-brew-wednesday-1885-william_0191445466.html)