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11-07-2022, 07:10
Visit The Beer Nut site (https://thebeernut.blogspot.com/2022/07/a-new-lease-on-life.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLewE-WhzhqQZeVljIPaSEXDt7ZdAv_d6S9Usse9sNTUSlv9typcf8uh Cj_xb4f1rHicmGoq0uVyS6rMnJd1eIVEV1o-6AckyobdRelFoKWE5O3wE6pURbSFJwxraLG0RPFtloiZJEkLx5 aVXI3yeL4CmBs2RT0aI48vitlw7F-Bn00N0MGUo/w200-h164/hopfully_pilz_pilsner.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLewE-WhzhqQZeVljIPaSEXDt7ZdAv_d6S9Usse9sNTUSlv9typcf8uh Cj_xb4f1rHicmGoq0uVyS6rMnJd1eIVEV1o-6AckyobdRelFoKWE5O3wE6pURbSFJwxraLG0RPFtloiZJEkLx5 aVXI3yeL4CmBs2RT0aI48vitlw7F-Bn00N0MGUo/s2535/hopfully_pilz_pilsner.jpg)Hopfully has begun the next phase of its existence, becoming once more a standalone brewery having taken over the former Metalman Brewery in Waterford. They had been brewing there for a while already so it's probably not going to make much difference to their output, but it's noteworthy nonetheless. Today I have five new releases from them.
First is Pilz, a style they haven't dabbled in before. They say it's a "modern" pils, although single hopping with Hallertau Mittelfrüh seems pretty traditional to me. It's 5% ABV, a pale and somewhat hazy yellow colour, and declared gluten-free (
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLewE-WhzhqQZeVljIPaSEXDt7ZdAv_d6S9Usse9sNTUSlv9typcf8uh Cj_xb4f1rHicmGoq0uVyS6rMnJd1eIVEV1o-6AckyobdRelFoKWE5O3wE6pURbSFJwxraLG0RPFtloiZJEkLx5 aVXI3yeL4CmBs2RT0aI48vitlw7F-Bn00N0MGUo/w200-h164/hopfully_pilz_pilsner.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLewE-WhzhqQZeVljIPaSEXDt7ZdAv_d6S9Usse9sNTUSlv9typcf8uh Cj_xb4f1rHicmGoq0uVyS6rMnJd1eIVEV1o-6AckyobdRelFoKWE5O3wE6pURbSFJwxraLG0RPFtloiZJEkLx5 aVXI3yeL4CmBs2RT0aI48vitlw7F-Bn00N0MGUo/s2535/hopfully_pilz_pilsner.jpg)Hopfully has begun the next phase of its existence, becoming once more a standalone brewery having taken over the former Metalman Brewery in Waterford. They had been brewing there for a while already so it's probably not going to make much difference to their output, but it's noteworthy nonetheless. Today I have five new releases from them.
First is Pilz, a style they haven't dabbled in before. They say it's a "modern" pils, although single hopping with Hallertau Mittelfrüh seems pretty traditional to me. It's 5% ABV, a pale and somewhat hazy yellow colour, and declared gluten-free (