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08-07-2022, 07:24
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/07/1960-ddr-beer-specifications.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9M9uG1_heOt2VOGhDvoj7uor0CaTnG6i-UhEx77IgpmhNOJbtmGMIaYEyHpToLwvJO8MeNVIY31Los_XMvQ gf-AHu2k3PCa2bjuuJBKgPdt2okORPe3v2E-9HXcXM6Upo8iZerhmiG-8A3RnNB4TcvX8cnRrBToHVLHkHA3DikNg62G4iq2HJwOpI/s320/Paradies_Quell_Doppel_Karamel_Malzbier_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9M9uG1_heOt2VOGhDvoj7uor0CaTnG6i-UhEx77IgpmhNOJbtmGMIaYEyHpToLwvJO8MeNVIY31Los_XMvQ gf-AHu2k3PCa2bjuuJBKgPdt2okORPe3v2E-9HXcXM6Upo8iZerhmiG-8A3RnNB4TcvX8cnRrBToHVLHkHA3DikNg62G4iq2HJwOpI/s1063/Paradies_Quell_Doppel_Karamel_Malzbier_2.jpg)
There was a request for the full specs of the DDR styles. So here you go.These are the specs of the finished beers. Unfortunately, they use the annoying Brand scale for the colour. As I don't have a reliable conversion to a better-known colour scale, I've left it in Brand. It still gives a good idea of the relative colours.
It doesn't tell you everything about the beers, just their bare bones. When we look at the ingredients next time, a little more of their character will be revealed. What fun.
1960 DDR Beer specifications
Category
Type
OG º Plato
app. Attenuation
Difference between apparent output and apparent final degree attenuation % max
CO2 content % min
colour Brand
Einfachbier
Jung- und Braunbier
2.9 to 3.1
-
-
-
15 to 20
Dunkel
5.8 to 6.2
over 65
5
0.35
12 to 30
Malzbier
5.8 to 6.2
over 55
5
0.35
12 to 30
Hell
5.8 to 6.2
over 75
5
0.35
1.2 to 2
Schankbier
Weissbier
8.7 to 9.3
75 to 80
2
1.12
2 to 3
Vollbier
Hell
11.0 to 11.5
over 75
5
0.38
to 0.9
Dunkel
11.0 to 11.5
over 68
5
0.38
12 to 30
Doppel-Caramelmalzbier
11.7 to 12.3
-
-
0.35
12 to 30
Malznährbier
11.7 to 12.3
25 to 40
-
0.35
12 to 30
Köstritzer Schwarzbier
11.7 to 12.3
over 70
7
0.35
over 30
Deutsches Pilsner
12.5 to 13.0
over 73
4
0.38
to 0.8
Starkbier
Weisser Bock or Bockbier Hell
15.7 to 16.3
over 68
4
0.38
1 to 2.5
Dunkler Bock or Bockbier Dunkel
15.7 to 16.3
over 69
6
0.38
8 to 20
Deutsches Porter
17.7 to 18.3
over 64
6
0.38
over 20
Source:
1960 TGL7764, page 4.
More... (http://barclayperkins.blogspot.com/2022/07/1960-ddr-beer-specifications.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9M9uG1_heOt2VOGhDvoj7uor0CaTnG6i-UhEx77IgpmhNOJbtmGMIaYEyHpToLwvJO8MeNVIY31Los_XMvQ gf-AHu2k3PCa2bjuuJBKgPdt2okORPe3v2E-9HXcXM6Upo8iZerhmiG-8A3RnNB4TcvX8cnRrBToHVLHkHA3DikNg62G4iq2HJwOpI/s320/Paradies_Quell_Doppel_Karamel_Malzbier_2.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9M9uG1_heOt2VOGhDvoj7uor0CaTnG6i-UhEx77IgpmhNOJbtmGMIaYEyHpToLwvJO8MeNVIY31Los_XMvQ gf-AHu2k3PCa2bjuuJBKgPdt2okORPe3v2E-9HXcXM6Upo8iZerhmiG-8A3RnNB4TcvX8cnRrBToHVLHkHA3DikNg62G4iq2HJwOpI/s1063/Paradies_Quell_Doppel_Karamel_Malzbier_2.jpg)
There was a request for the full specs of the DDR styles. So here you go.These are the specs of the finished beers. Unfortunately, they use the annoying Brand scale for the colour. As I don't have a reliable conversion to a better-known colour scale, I've left it in Brand. It still gives a good idea of the relative colours.
It doesn't tell you everything about the beers, just their bare bones. When we look at the ingredients next time, a little more of their character will be revealed. What fun.
1960 DDR Beer specifications
Category
Type
OG º Plato
app. Attenuation
Difference between apparent output and apparent final degree attenuation % max
CO2 content % min
colour Brand
Einfachbier
Jung- und Braunbier
2.9 to 3.1
-
-
-
15 to 20
Dunkel
5.8 to 6.2
over 65
5
0.35
12 to 30
Malzbier
5.8 to 6.2
over 55
5
0.35
12 to 30
Hell
5.8 to 6.2
over 75
5
0.35
1.2 to 2
Schankbier
Weissbier
8.7 to 9.3
75 to 80
2
1.12
2 to 3
Vollbier
Hell
11.0 to 11.5
over 75
5
0.38
to 0.9
Dunkel
11.0 to 11.5
over 68
5
0.38
12 to 30
Doppel-Caramelmalzbier
11.7 to 12.3
-
-
0.35
12 to 30
Malznährbier
11.7 to 12.3
25 to 40
-
0.35
12 to 30
Köstritzer Schwarzbier
11.7 to 12.3
over 70
7
0.35
over 30
Deutsches Pilsner
12.5 to 13.0
over 73
4
0.38
to 0.8
Starkbier
Weisser Bock or Bockbier Hell
15.7 to 16.3
over 68
4
0.38
1 to 2.5
Dunkler Bock or Bockbier Dunkel
15.7 to 16.3
over 69
6
0.38
8 to 20
Deutsches Porter
17.7 to 18.3
over 64
6
0.38
over 20
Source:
1960 TGL7764, page 4.
More... (http://barclayperkins.blogspot.com/2022/07/1960-ddr-beer-specifications.html)