Blog Tracker
29-06-2022, 07:55
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/06/lets-brew-wednesday-1907-berliner.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVYIUN4LO6bFBEuzLVp3CzRgMrmvVvCMDVCxXfoxO6-jupjAKmg0fxnsAzFGc-9lYvf9BVp-6zIjoJ7WAaDVjYCmotpYiFHGwEXnKU7FxA8yaOzxd4zDeD4aKu pynRUphLvBOayMZ6Ia6U9cF95gKkozdxCQnegYGyfYsG9NJuGp NUDyUKbHCo75s/w400-h236/Landre_Breithaupt_Berliner_Weisse_Sugar.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVYIUN4LO6bFBEuzLVp3CzRgMrmvVvCMDVCxXfoxO6-jupjAKmg0fxnsAzFGc-9lYvf9BVp-6zIjoJ7WAaDVjYCmotpYiFHGwEXnKU7FxA8yaOzxd4zDeD4aKu pynRUphLvBOayMZ6Ia6U9cF95gKkozdxCQnegYGyfYsG9NJuGp NUDyUKbHCo75s/s560/Landre_Breithaupt_Berliner_Weisse_Sugar.jpg)
To celebrate the publication of my book about Berliner Weisse (https://www.lulu.com/shop/ronald-pattinson/weisse/paperback/product-zd9qqn.html), here's one of the recipes from it.This recipe is based on a description in "Die Fabrikation obergäriger Biere in Praxis und Theorie" by Grennell.
The book describes four different ways of brewing Berliner Weisse, this is method II. It differs considerably from Schönfeld’s procedure. For a start, half of the wort is boiled during the decoction. The hops were added during the decoction rather than to the mashing water.
As always, some time secondary conditioning is required to bring out the required Brttanomyces character. A minimum of four weeks, longer if you like your beer with more bite and funk.
1907 Berliner Weisse (Schankbier)
wheat malt
5.25 lb
75.00%
lager malt
1.75 lb
25.00%
Hallertau 30 mins
0.50 oz
OG
1032
FG
1007
ABV
3.31
Apparent attenuation
78.13%
IBU
5.5
SRM
2.5
acidity (pH)
3.63 to 3.73
Mash single decoction
Boil time
30 minutes
pitching temp
60º F
Yeast
Wyeast 2565 Kölsch
lactobacillus delbruckii
Brettanomyces bruxellensis
Buy your copy now! (https://www.lulu.com/shop/ronald-pattinson/weisse/paperback/product-zd9qqn.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg01VXjOqUDu-33LOh7PUDulxqt5ex0k9GpLBhJqSacyUcg5hxa8cACS6wZiz1q RbV8XwFDEK7hixLmRwYJNMKTQ4DMJXVf10wTEE8TLKKabDYcYF Fth-UNxU4xCHUTD6_N44cs69gxbHcWyqypTot9iiFqHY6BO8XbVQIp cGF9F6UnGaNADs2rNXaT/w415-h586/Weisse_front_cover_words.jpg (https://www.lulu.com/shop/ronald-pattinson/weisse/paperback/product-zd9qqn.html)
More... (http://barclayperkins.blogspot.com/2022/06/lets-brew-wednesday-1907-berliner.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVYIUN4LO6bFBEuzLVp3CzRgMrmvVvCMDVCxXfoxO6-jupjAKmg0fxnsAzFGc-9lYvf9BVp-6zIjoJ7WAaDVjYCmotpYiFHGwEXnKU7FxA8yaOzxd4zDeD4aKu pynRUphLvBOayMZ6Ia6U9cF95gKkozdxCQnegYGyfYsG9NJuGp NUDyUKbHCo75s/w400-h236/Landre_Breithaupt_Berliner_Weisse_Sugar.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVYIUN4LO6bFBEuzLVp3CzRgMrmvVvCMDVCxXfoxO6-jupjAKmg0fxnsAzFGc-9lYvf9BVp-6zIjoJ7WAaDVjYCmotpYiFHGwEXnKU7FxA8yaOzxd4zDeD4aKu pynRUphLvBOayMZ6Ia6U9cF95gKkozdxCQnegYGyfYsG9NJuGp NUDyUKbHCo75s/s560/Landre_Breithaupt_Berliner_Weisse_Sugar.jpg)
To celebrate the publication of my book about Berliner Weisse (https://www.lulu.com/shop/ronald-pattinson/weisse/paperback/product-zd9qqn.html), here's one of the recipes from it.This recipe is based on a description in "Die Fabrikation obergäriger Biere in Praxis und Theorie" by Grennell.
The book describes four different ways of brewing Berliner Weisse, this is method II. It differs considerably from Schönfeld’s procedure. For a start, half of the wort is boiled during the decoction. The hops were added during the decoction rather than to the mashing water.
As always, some time secondary conditioning is required to bring out the required Brttanomyces character. A minimum of four weeks, longer if you like your beer with more bite and funk.
1907 Berliner Weisse (Schankbier)
wheat malt
5.25 lb
75.00%
lager malt
1.75 lb
25.00%
Hallertau 30 mins
0.50 oz
OG
1032
FG
1007
ABV
3.31
Apparent attenuation
78.13%
IBU
5.5
SRM
2.5
acidity (pH)
3.63 to 3.73
Mash single decoction
Boil time
30 minutes
pitching temp
60º F
Yeast
Wyeast 2565 Kölsch
lactobacillus delbruckii
Brettanomyces bruxellensis
Buy your copy now! (https://www.lulu.com/shop/ronald-pattinson/weisse/paperback/product-zd9qqn.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg01VXjOqUDu-33LOh7PUDulxqt5ex0k9GpLBhJqSacyUcg5hxa8cACS6wZiz1q RbV8XwFDEK7hixLmRwYJNMKTQ4DMJXVf10wTEE8TLKKabDYcYF Fth-UNxU4xCHUTD6_N44cs69gxbHcWyqypTot9iiFqHY6BO8XbVQIp cGF9F6UnGaNADs2rNXaT/w415-h586/Weisse_front_cover_words.jpg (https://www.lulu.com/shop/ronald-pattinson/weisse/paperback/product-zd9qqn.html)
More... (http://barclayperkins.blogspot.com/2022/06/lets-brew-wednesday-1907-berliner.html)