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18-06-2022, 14:10
Visit the Paul Bailey's Beer Blog site (https://baileysbeerblog.blogspot.com/2022/06/cunard-black-oatmeal-stout.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMkuvfJLwtGxawo4e5M2oiR1AyHYd0GKsZS39vYnRNH rLu2H7H0mP3OmB1f_OpA4h33s0CT0rGsWJ2f-qoFm5BJdQ4yywsuX4gzjzncEkrwLg4RoaQkcK-KVSBLYbxtsKBGxuZEHkxyil7GZf9sZQjhFy_BoJvG94utHAyGP vxZPWCvsoOoK41Fp1/s320/IMG_20220618_151119.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMkuvfJLwtGxawo4e5M2oiR1AyHYd0GKsZS39vYnRNH rLu2H7H0mP3OmB1f_OpA4h33s0CT0rGsWJ2f-qoFm5BJdQ4yywsuX4gzjzncEkrwLg4RoaQkcK-KVSBLYbxtsKBGxuZEHkxyil7GZf9sZQjhFy_BoJvG94utHAyGP vxZPWCvsoOoK41Fp1/s4000/IMG_20220618_151119.jpg)
I could get quite used to a glass or three of this excellent "Breakfast Stout," sold onboard ship as Cunard Black. It's available mainly in cans, although the other afternoon I enjoyed a hand-pulled pint of this excellent dark ale, in Queen Mary's onboard pub - the Golden Lion.I wrote about the beer, after the previous cruise, which we undertook last September, although I don't recall seeing a draft version, back then.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVwLPeMlfCGSeFMty-Kk7aUIeG3aBioolxgAL_KHAjd5z-12pBdcmYnu29udo7UW_j3OSYqhuOZ6i_Wn3AcG-4s0B4Y50wjkCLxkVEdiqs7CfROveLuN3qr7SwA6v6YSfZ90qvk RPX7JeA1b0yjQ36W47UMWPNdaor-IGnqIqPa7KiAJk8M_9J0PA/s320/IMG_20220618_152105.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVwLPeMlfCGSeFMty-Kk7aUIeG3aBioolxgAL_KHAjd5z-12pBdcmYnu29udo7UW_j3OSYqhuOZ6i_Wn3AcG-4s0B4Y50wjkCLxkVEdiqs7CfROveLuN3qr7SwA6v6YSfZ90qvk RPX7JeA1b0yjQ36W47UMWPNdaor-IGnqIqPa7KiAJk8M_9J0PA/s4000/IMG_20220618_152105.jpg)
For the beer geeks amongst you, Cunard Black is an oatmeal stout, brewed by Wiltshire brewer, Dark Revolution, to a strength of 5.7%, and is stated to include, coffee, almonds and vanilla in the mix.Well worth checking out, in the unlikely event you encounter any of it ashore, but you never know!
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMkuvfJLwtGxawo4e5M2oiR1AyHYd0GKsZS39vYnRNH rLu2H7H0mP3OmB1f_OpA4h33s0CT0rGsWJ2f-qoFm5BJdQ4yywsuX4gzjzncEkrwLg4RoaQkcK-KVSBLYbxtsKBGxuZEHkxyil7GZf9sZQjhFy_BoJvG94utHAyGP vxZPWCvsoOoK41Fp1/s320/IMG_20220618_151119.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMkuvfJLwtGxawo4e5M2oiR1AyHYd0GKsZS39vYnRNH rLu2H7H0mP3OmB1f_OpA4h33s0CT0rGsWJ2f-qoFm5BJdQ4yywsuX4gzjzncEkrwLg4RoaQkcK-KVSBLYbxtsKBGxuZEHkxyil7GZf9sZQjhFy_BoJvG94utHAyGP vxZPWCvsoOoK41Fp1/s4000/IMG_20220618_151119.jpg)
I could get quite used to a glass or three of this excellent "Breakfast Stout," sold onboard ship as Cunard Black. It's available mainly in cans, although the other afternoon I enjoyed a hand-pulled pint of this excellent dark ale, in Queen Mary's onboard pub - the Golden Lion.I wrote about the beer, after the previous cruise, which we undertook last September, although I don't recall seeing a draft version, back then.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVwLPeMlfCGSeFMty-Kk7aUIeG3aBioolxgAL_KHAjd5z-12pBdcmYnu29udo7UW_j3OSYqhuOZ6i_Wn3AcG-4s0B4Y50wjkCLxkVEdiqs7CfROveLuN3qr7SwA6v6YSfZ90qvk RPX7JeA1b0yjQ36W47UMWPNdaor-IGnqIqPa7KiAJk8M_9J0PA/s320/IMG_20220618_152105.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVwLPeMlfCGSeFMty-Kk7aUIeG3aBioolxgAL_KHAjd5z-12pBdcmYnu29udo7UW_j3OSYqhuOZ6i_Wn3AcG-4s0B4Y50wjkCLxkVEdiqs7CfROveLuN3qr7SwA6v6YSfZ90qvk RPX7JeA1b0yjQ36W47UMWPNdaor-IGnqIqPa7KiAJk8M_9J0PA/s4000/IMG_20220618_152105.jpg)
For the beer geeks amongst you, Cunard Black is an oatmeal stout, brewed by Wiltshire brewer, Dark Revolution, to a strength of 5.7%, and is stated to include, coffee, almonds and vanilla in the mix.Well worth checking out, in the unlikely event you encounter any of it ashore, but you never know!
Follow Blog via EmailClick to follow this blog and receive notifications of new posts by email.
More... (https://baileysbeerblog.blogspot.com/2022/06/cunard-black-oatmeal-stout.html)