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14-06-2022, 08:40
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Brunch, really, as I ate it well after noon.
This is what it looked like, just after I started tucking in.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguJalmcozLMSEYG5UZR7f2VcGjiy9pqou01t_oGmy5_x HIz14aw5WLXb5ddKeC2Ed9FsZuk4L9t44mtcmdKHurK0oYoV02 7Gm6k698djkPUiEkqPrVoItAuTkQPaKWJPDtgYoe8JSQRKH_VG UP1Dk_zBG2VqUeUf6S7OsVwDgdbqmYFqSuiPj8Y2ns/w640-h480/breakfast_today.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguJalmcozLMSEYG5UZR7f2VcGjiy9pqou01t_oGmy5_x HIz14aw5WLXb5ddKeC2Ed9FsZuk4L9t44mtcmdKHurK0oYoV02 7Gm6k698djkPUiEkqPrVoItAuTkQPaKWJPDtgYoe8JSQRKH_VG UP1Dk_zBG2VqUeUf6S7OsVwDgdbqmYFqSuiPj8Y2ns/s2000/breakfast_today.jpg)

Before anyone starts slagging my breakfast off, the potatoes are a leftover from yesterday's tea. No toast, as our toaster died a couple of days ago. You can see how Dutch I've become: I'm drinking milk with it. Can't get more Dutch than that.

I don't make a habit of eating meals like this. Just once every few weeks. Except when I'm on holiday.
That's all for today. Nothing about beer. OK, then. I'll probably drink a St. Bernardus Abt later. Not had one in a while. It's been mostly Black Eagle No. 1 Barley Wine this week.



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