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28-05-2022, 09:15
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/05/lets-brew-1909-truman-x.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2hvWr-TDZTgsHRzv0gUUMLZ-A_qFHW_DV-ay5d5ju1F5bXHKjp3Pgcgs9RGcfi_q_31vvr1Y2EUOCiBYsVXm WZjOnoFJI9Pp5_rZFbrgECnZFDfZJ70Zzl0prnlwYbYTwvbEHy wK5cvTeoI-UtsTDbgqmaawxOGkECjW559H4CKUYlBSzwg_Jp38/s320/Truman_Sparkling_Mild_Ale_1950.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2hvWr-TDZTgsHRzv0gUUMLZ-A_qFHW_DV-ay5d5ju1F5bXHKjp3Pgcgs9RGcfi_q_31vvr1Y2EUOCiBYsVXm WZjOnoFJI9Pp5_rZFbrgECnZFDfZJ70Zzl0prnlwYbYTwvbEHy wK5cvTeoI-UtsTDbgqmaawxOGkECjW559H4CKUYlBSzwg_Jp38/s528/Truman_Sparkling_Mild_Ale_1950.jpg)
A final Mild recipe for Mild Month. I've published a couple of things on the topic. I've done my bit.
When WW I was lurking the corner, the recipe of Truman X was starting to look rather familiar. Rather like that of a modern Dark Mild. Except in terms of gravity, that is.
Which is an impressive 1057º. Though that is 6º down on 1881. It would be all downhill, gravity-wise, from here on.
Mild and crystal malt formed the bulk of the grist. Along with some flaked maize. The sugar was No. 2 invert and not No. 3 as you might have expected. Which is why the colour is fairly pale. Semi-dark, I’d call it.
Considerably fewer hops were chucked in the copper than back in 1881. As you’d expect the (calculated) bitterness is much lower, 37 IBU compared to 65 IBU. The hops themselves were English, Oregon and Hallertau, all from the 1908 harvest.
1909 Truman X
mild malt
8.75 lb
74.47%
crystal malt
0.50 lb
4.26%
flaked maize
1.00 lb
8.51%
No. 2 invert sugar
1.50 lb
12.77%
Cluster 90 mins
0.50 oz
Fuggles 90 mins
0.50 oz
Fuggles 60 mins
1.00 oz
Hallertau 30 mins
1.00 oz
OG
1057
FG
1014
ABV
5.69
Apparent attenuation
75.44%
IBU
37
SRM
10
Mash at
153º F
Sparge at
170º F
Boil time
90 minutes
pitching temp
60.5º F
Yeast
Wyeast 1099 Whitbread Ale
More... (http://barclayperkins.blogspot.com/2022/05/lets-brew-1909-truman-x.html)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2hvWr-TDZTgsHRzv0gUUMLZ-A_qFHW_DV-ay5d5ju1F5bXHKjp3Pgcgs9RGcfi_q_31vvr1Y2EUOCiBYsVXm WZjOnoFJI9Pp5_rZFbrgECnZFDfZJ70Zzl0prnlwYbYTwvbEHy wK5cvTeoI-UtsTDbgqmaawxOGkECjW559H4CKUYlBSzwg_Jp38/s320/Truman_Sparkling_Mild_Ale_1950.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2hvWr-TDZTgsHRzv0gUUMLZ-A_qFHW_DV-ay5d5ju1F5bXHKjp3Pgcgs9RGcfi_q_31vvr1Y2EUOCiBYsVXm WZjOnoFJI9Pp5_rZFbrgECnZFDfZJ70Zzl0prnlwYbYTwvbEHy wK5cvTeoI-UtsTDbgqmaawxOGkECjW559H4CKUYlBSzwg_Jp38/s528/Truman_Sparkling_Mild_Ale_1950.jpg)
A final Mild recipe for Mild Month. I've published a couple of things on the topic. I've done my bit.
When WW I was lurking the corner, the recipe of Truman X was starting to look rather familiar. Rather like that of a modern Dark Mild. Except in terms of gravity, that is.
Which is an impressive 1057º. Though that is 6º down on 1881. It would be all downhill, gravity-wise, from here on.
Mild and crystal malt formed the bulk of the grist. Along with some flaked maize. The sugar was No. 2 invert and not No. 3 as you might have expected. Which is why the colour is fairly pale. Semi-dark, I’d call it.
Considerably fewer hops were chucked in the copper than back in 1881. As you’d expect the (calculated) bitterness is much lower, 37 IBU compared to 65 IBU. The hops themselves were English, Oregon and Hallertau, all from the 1908 harvest.
1909 Truman X
mild malt
8.75 lb
74.47%
crystal malt
0.50 lb
4.26%
flaked maize
1.00 lb
8.51%
No. 2 invert sugar
1.50 lb
12.77%
Cluster 90 mins
0.50 oz
Fuggles 90 mins
0.50 oz
Fuggles 60 mins
1.00 oz
Hallertau 30 mins
1.00 oz
OG
1057
FG
1014
ABV
5.69
Apparent attenuation
75.44%
IBU
37
SRM
10
Mash at
153º F
Sparge at
170º F
Boil time
90 minutes
pitching temp
60.5º F
Yeast
Wyeast 1099 Whitbread Ale
More... (http://barclayperkins.blogspot.com/2022/05/lets-brew-1909-truman-x.html)