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21-04-2022, 07:12
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/04/cartagena-pasties.html)
I’ve noticed that in South America that – well, the bits of it that I’ve been to –pasties are pretty popular.
Lunch places often have a heated display sitting on the counter full of these small packets of deliciousness. Yum I do love me a pasty.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-Csf99lG9tM3zxA2wj1r0aiCisFNPzMVIz1q_o30Du0N7m6yRFZ 10PEw4zDbA-o4hF76uhnVDQHQhu4FUpgAAlw-XxXJ73HZ7W0wdR03gE0pcYBzvhS-LSOycjc0CUnkIW-SqTFW4aqG3Nqw4EFf3ZYaL7w27wQ59mPpJO9pqxVpQUckcuj5b GPE/w640-h456/pasty_display.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-Csf99lG9tM3zxA2wj1r0aiCisFNPzMVIz1q_o30Du0N7m6yRFZ 10PEw4zDbA-o4hF76uhnVDQHQhu4FUpgAAlw-XxXJ73HZ7W0wdR03gE0pcYBzvhS-LSOycjc0CUnkIW-SqTFW4aqG3Nqw4EFf3ZYaL7w27wQ59mPpJO9pqxVpQUckcuj5b GPE/s787/pasty_display.jpg)
At the judging in Blumenau, one day we were served mini-pasties in the coffee breaks. Two different types: one with minced beef, the other with cheese. The former was quite like a Jamaican pattie, just without the spice. Very nice it was. Perfect for dropping on top of a dozen Barley Wines.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZJpkfEo8yAEFzLi-t35tBPHXu5CE5uAXBlvP3HbN5P7jR73cWyUe69n_ZtKBk-uCjIFKRnLHWmiCb9VL8w_ZWYfcO483rJb5dyp9ZDBt1r6qxQoj aJeZzfod_AiqXBgExnHx3Zm9jBp8kp6A21tSoe2aQiuMzSBDhz 3tM0xI4ONfCXaKU133Co0K/w640-h360/Lunch_pasties.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZJpkfEo8yAEFzLi-t35tBPHXu5CE5uAXBlvP3HbN5P7jR73cWyUe69n_ZtKBk-uCjIFKRnLHWmiCb9VL8w_ZWYfcO483rJb5dyp9ZDBt1r6qxQoj aJeZzfod_AiqXBgExnHx3Zm9jBp8kp6A21tSoe2aQiuMzSBDhz 3tM0xI4ONfCXaKU133Co0K/s2000/Lunch_pasties.jpg)
In Cartagena, we noticed that a type of pasty was very popular for breakfast amongst the locals. Round, rather than the classic pastie shape. I was intrigued. But not enough to forgo my breakfast eggs.
Then one day, when for some reason I’d forgotten to eat lunch, I happened to be passing a little place that seemed to specialise in these pastry delights. Feeling peckish, I popped in.
With some pointing, I managed to order a pair of these parcels of perfection. And a can of beer. You wouldn’t want to eat them dry. They came with a weird looking brown spicy sauce.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkKXegmTKQcPxu40qx9vBd5_TzxVDOLF50DPly1MKWB jsDhB46Ox1OadxvGw20mjCac_fovj9gX4N8ekwitbnLeXyRK4s 6Feg5s2uhmSoJ9aXJlTdz_l3fFmSdL7M4POuZPbS0cg_a1nXEV 1YkT6JEPD_EQvmxUv7PB-p6T1Gg3vEpR_hC9iWV-4U/w640-h480/egg_pasties.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkKXegmTKQcPxu40qx9vBd5_TzxVDOLF50DPly1MKWB jsDhB46Ox1OadxvGw20mjCac_fovj9gX4N8ekwitbnLeXyRK4s 6Feg5s2uhmSoJ9aXJlTdz_l3fFmSdL7M4POuZPbS0cg_a1nXEV 1YkT6JEPD_EQvmxUv7PB-p6T1Gg3vEpR_hC9iWV-4U/s2000/egg_pasties.jpg)
What would I discover inside?
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9F9EkYY9uUZi-DQnIJlbeL3iPTNDiX02Pm9C-Jytl6RBJsfMovrFk9BUECG2fRrodWcy4fgeRWHRTnrhowMRkgV b9YJ6Syx3bUYhj_uc5IY74vsBW6zqHXRCzdCHEArIB1kORI5fR CJ2KZVeC-VH1go8iRxaII4NPeIZNzjlLhd1Poh_DsqN7dA0/w640-h480/egg_revealed.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9F9EkYY9uUZi-DQnIJlbeL3iPTNDiX02Pm9C-Jytl6RBJsfMovrFk9BUECG2fRrodWcy4fgeRWHRTnrhowMRkgV b9YJ6Syx3bUYhj_uc5IY74vsBW6zqHXRCzdCHEArIB1kORI5fR CJ2KZVeC-VH1go8iRxaII4NPeIZNzjlLhd1Poh_DsqN7dA0/s2000/egg_revealed.jpg)
Egg. The answer is eff. And minced meat.
A nice lady came over and showed me something on her phone. She’s translated a description of what the pasties were. Some local delicacy, evidently, eaten by people living on Columbia’s Caribbean coast.
I can highly recommend them. Not the Andina beer, though. That’s a bit watery.
More... (http://barclayperkins.blogspot.com/2022/04/cartagena-pasties.html)
I’ve noticed that in South America that – well, the bits of it that I’ve been to –pasties are pretty popular.
Lunch places often have a heated display sitting on the counter full of these small packets of deliciousness. Yum I do love me a pasty.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-Csf99lG9tM3zxA2wj1r0aiCisFNPzMVIz1q_o30Du0N7m6yRFZ 10PEw4zDbA-o4hF76uhnVDQHQhu4FUpgAAlw-XxXJ73HZ7W0wdR03gE0pcYBzvhS-LSOycjc0CUnkIW-SqTFW4aqG3Nqw4EFf3ZYaL7w27wQ59mPpJO9pqxVpQUckcuj5b GPE/w640-h456/pasty_display.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-Csf99lG9tM3zxA2wj1r0aiCisFNPzMVIz1q_o30Du0N7m6yRFZ 10PEw4zDbA-o4hF76uhnVDQHQhu4FUpgAAlw-XxXJ73HZ7W0wdR03gE0pcYBzvhS-LSOycjc0CUnkIW-SqTFW4aqG3Nqw4EFf3ZYaL7w27wQ59mPpJO9pqxVpQUckcuj5b GPE/s787/pasty_display.jpg)
At the judging in Blumenau, one day we were served mini-pasties in the coffee breaks. Two different types: one with minced beef, the other with cheese. The former was quite like a Jamaican pattie, just without the spice. Very nice it was. Perfect for dropping on top of a dozen Barley Wines.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZJpkfEo8yAEFzLi-t35tBPHXu5CE5uAXBlvP3HbN5P7jR73cWyUe69n_ZtKBk-uCjIFKRnLHWmiCb9VL8w_ZWYfcO483rJb5dyp9ZDBt1r6qxQoj aJeZzfod_AiqXBgExnHx3Zm9jBp8kp6A21tSoe2aQiuMzSBDhz 3tM0xI4ONfCXaKU133Co0K/w640-h360/Lunch_pasties.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZJpkfEo8yAEFzLi-t35tBPHXu5CE5uAXBlvP3HbN5P7jR73cWyUe69n_ZtKBk-uCjIFKRnLHWmiCb9VL8w_ZWYfcO483rJb5dyp9ZDBt1r6qxQoj aJeZzfod_AiqXBgExnHx3Zm9jBp8kp6A21tSoe2aQiuMzSBDhz 3tM0xI4ONfCXaKU133Co0K/s2000/Lunch_pasties.jpg)
In Cartagena, we noticed that a type of pasty was very popular for breakfast amongst the locals. Round, rather than the classic pastie shape. I was intrigued. But not enough to forgo my breakfast eggs.
Then one day, when for some reason I’d forgotten to eat lunch, I happened to be passing a little place that seemed to specialise in these pastry delights. Feeling peckish, I popped in.
With some pointing, I managed to order a pair of these parcels of perfection. And a can of beer. You wouldn’t want to eat them dry. They came with a weird looking brown spicy sauce.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkKXegmTKQcPxu40qx9vBd5_TzxVDOLF50DPly1MKWB jsDhB46Ox1OadxvGw20mjCac_fovj9gX4N8ekwitbnLeXyRK4s 6Feg5s2uhmSoJ9aXJlTdz_l3fFmSdL7M4POuZPbS0cg_a1nXEV 1YkT6JEPD_EQvmxUv7PB-p6T1Gg3vEpR_hC9iWV-4U/w640-h480/egg_pasties.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkKXegmTKQcPxu40qx9vBd5_TzxVDOLF50DPly1MKWB jsDhB46Ox1OadxvGw20mjCac_fovj9gX4N8ekwitbnLeXyRK4s 6Feg5s2uhmSoJ9aXJlTdz_l3fFmSdL7M4POuZPbS0cg_a1nXEV 1YkT6JEPD_EQvmxUv7PB-p6T1Gg3vEpR_hC9iWV-4U/s2000/egg_pasties.jpg)
What would I discover inside?
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9F9EkYY9uUZi-DQnIJlbeL3iPTNDiX02Pm9C-Jytl6RBJsfMovrFk9BUECG2fRrodWcy4fgeRWHRTnrhowMRkgV b9YJ6Syx3bUYhj_uc5IY74vsBW6zqHXRCzdCHEArIB1kORI5fR CJ2KZVeC-VH1go8iRxaII4NPeIZNzjlLhd1Poh_DsqN7dA0/w640-h480/egg_revealed.jpg (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9F9EkYY9uUZi-DQnIJlbeL3iPTNDiX02Pm9C-Jytl6RBJsfMovrFk9BUECG2fRrodWcy4fgeRWHRTnrhowMRkgV b9YJ6Syx3bUYhj_uc5IY74vsBW6zqHXRCzdCHEArIB1kORI5fR CJ2KZVeC-VH1go8iRxaII4NPeIZNzjlLhd1Poh_DsqN7dA0/s2000/egg_revealed.jpg)
Egg. The answer is eff. And minced meat.
A nice lady came over and showed me something on her phone. She’s translated a description of what the pasties were. Some local delicacy, evidently, eaten by people living on Columbia’s Caribbean coast.
I can highly recommend them. Not the Andina beer, though. That’s a bit watery.
More... (http://barclayperkins.blogspot.com/2022/04/cartagena-pasties.html)