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13-03-2022, 07:10
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By modern UK standards, Porter was still quite a strong beer, clocking in between 5% and 6% ABV. That would no longer be true after WW I. The low gravity of versions produced in the 1920s might well have speeded the style’s demise.

As you can see in the table, the gravities of the examples from different breweries were of a very similar gravity, averaging out to exactly 1057º. Wildly differing degrees of attenuation, however, left a wide spread in the alcohol content, from under 4% ABV to just shy of 6% ABV.

The hopping rate was mostly 7 and a bit pounds per quarter (336 lbs) of malt. That’s slightly higher than for London Mild Ales, but not by a huge amount. There were a couple of outliers with higher hopping rates. In particular a couple of the earlier Truman examples.



London Porter 1880 - 1899


Year
Brewer
Beer
OG
FG
ABV
App. Atten-uation
lbs hops/ qtr
hops lb/brl


1887
Fullers
Porter
1053.5
1019.7
4.47
63.21%
7.57
2.03


1893
Fullers
Porter
1056.8
1027.7
3.85
51.22%
7.17
2.00


1897
Fullers
Porter
1057.1
1016.3
5.39
71.36%
6.10
1.71


1880
Truman
Runner
1056.8
1018.0
5.13
68.29%
12.8
3.84


1890
Truman
Runner
1058.2



9.42
2.63


1895
Truman
Runner
1059.0



7.52
2.06


1899
Truman
Runner
1058.2



7.25
1.99


1880
Whitbread
P
1056.5
1011.9
5.90
78.92%
7.44
2.19


1885
Whitbread
P
1056.0
1012.7
5.72
77.23%
7.32
1.80


1890
Whitbread
P
1057.1
1012.0
5.96
78.97%
9.74
2.07


1895
Whitbread
P
1058.4
1016.0
5.62
72.62%
7.20
1.76



Average

1057.0
1016.8
5.25
70.23%
8.14
2.19


Sources:


Fullers brewing records held at the brewery.


Truman brewing records held at the London Metropolitan Archives, document numbers B/THB/C/082, B/THB/C/092, B/THB/C/096 and B/THB/C/102.


Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/09/075, LMA/4453/D/09/080, LMA/4453/D/09/084 and LMA/4453/D/09/090.





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