Blog Tracker
07-03-2022, 07:55
Visit The Beer Nut site (https://thebeernut.blogspot.com/2022/03/not-from-around-here.html)
https://blogger.googleusercontent.com/img/a/AVvXsEhAxFfYDtk3KlngDchaEIYQMRlndAVtl-uUAaQwyZ34e_o2qA8jhWlOCq9FsTQM3NZo6UnfJ9QK5k3rpjIH v1cIoSJxERpa1_y_p1biGpiH0j1y2o3ztPi_mmLgV39asFe87P e48i_X9Fuaxg_tXHooQejBQzGaAHRR2TXcPEEAuOZBtQuaCIY= w149-h200 (https://blogger.googleusercontent.com/img/a/AVvXsEhAxFfYDtk3KlngDchaEIYQMRlndAVtl-uUAaQwyZ34e_o2qA8jhWlOCq9FsTQM3NZo6UnfJ9QK5k3rpjIH v1cIoSJxERpa1_y_p1biGpiH0j1y2o3ztPi_mmLgV39asFe87P e48i_X9Fuaxg_tXHooQejBQzGaAHRR2TXcPEEAuOZBtQuaCIY= s2995)With the discourse all about the native brewing traditions of the nordic regions, it can be easy to forget that they make normal beers up there too. Today's subjects are from Lithuania, acquired in Irish grocery chain Polonez. The first two come from Gubernija, a brewery I last encountered in Vilnius (https://thebeernut.blogspot.com/2015/10/brewing-outside-box.html), trying both traditional and mainstream examples of their wares. Here it's strictly lager.
Their Bohemian Pilsner began with an awkward pour, though the resulting stiff pile of foam was very handsome. Surprise one was that the body is slightly hazy, resembling a kellerbier more than anything, and not the bland industrial pils I was expecting. There's a pleasant grassy aroma suggesting classic noble hops, though the foretaste is oddly sweet, showing the spongecake and honey of a Helles, set on an almost creamy texture. Maybe that's the Czech stylings kicking in. The hops return in the finish, albeit gently, bringing more of a dryness than a bitterness. While not amazing, it's a pleasant sip: full bodied and satisfying, yet extremely sessionable at only 4.6% ABV.
https://blogger.googleusercontent.com/img/a/AVvXsEjRlK18UNesDDxkyaFDmlVuJ3ZH8NekTBO1RILKVAm60o JUFrAvtN69iEXd3lQ0Kk_EKcx8TSXMfC4bxzhE1sIdDt_IX6AY dDM2aO9o0BKTty0Lxkisw9bqLgr0-1Gq75t0P-yX5NmIFqyWwJaIJbfIi0t87tlQhDVTTbcPfifHRTBpG-fUsgI=w167-h200 (https://blogger.googleusercontent.com/img/a/AVvXsEjRlK18UNesDDxkyaFDmlVuJ3ZH8NekTBO1RILKVAm60o JUFrAvtN69iEXd3lQ0Kk_EKcx8TSXMfC4bxzhE1sIdDt_IX6AY dDM2aO9o0BKTty0Lxkisw9bqLgr0-1Gq75t0P-yX5NmIFqyWwJaIJbfIi0t87tlQhDVTTbcPfifHRTBpG-fUsgI=s2700)There's no attempt at copying another nation's beer style with the plainly-named Classic Extra. Perhaps the one from Švyturys of the same name is the model. At 5.2% ABV it is indeed extra to the above. It's darker too, but still hazy. The aroma is metallic, in a slightly unpleasant way, while the flavour is extremely plain. You get glimpses of cakey malt, banana esters and a mineral rasp, but nothing distinctive and nothing that signifies good lager. The texture too is lacking, with none of the body that the Pilsner showed. If it's a Švyturys clone, it's a damning indictment of that brewery's ability. This is an entirely forgettable beer and it's almost hard to believe it comes from the same producer as the one above.
https://blogger.googleusercontent.com/img/a/AVvXsEh_NIq7kj3BjFP2-lM0e33rAJsv3uxDyzHFwFjaZAkb1g81eicP4q49HVdvJcKxdUd kzQfMpVobPKmJuh1wo9EUSHaXEHwRRJTFFtVXW22EPmRKUfAJb SnjDqZi75ltbFxsXfb80koGBLer_UqYDDbKok70mo6oGPilFvI BRG4y2YrtWS2V16w=w169-h200 (https://blogger.googleusercontent.com/img/a/AVvXsEh_NIq7kj3BjFP2-lM0e33rAJsv3uxDyzHFwFjaZAkb1g81eicP4q49HVdvJcKxdUd kzQfMpVobPKmJuh1wo9EUSHaXEHwRRJTFFtVXW22EPmRKUfAJb SnjDqZi75ltbFxsXfb80koGBLer_UqYDDbKok70mo6oGPilFvI BRG4y2YrtWS2V16w=s2665)With the score at 1-1 we leave Gubernija and turn to Volfas Engelman, less of a stranger to these pages. I haven't been impressed by their efforts at cloning "world beer" styles, among which is the Blond witbier, reviewed here (https://thebeernut.blogspot.com/2020/09/stay-in-your-lane.html). Doubtless because of my review, they've had another go at it, so here's Blanc, and this time they have got the ABV right at 5%. The visuals are reasonable: it's hazy and yellow with a fine mousse on top. A striking lemon perfume comes off the surface, dessert-like but not unpleasant. So it's sweet, but it gets away with it. There's a somewhat artificial vibe to the flavour: banana foam sweets first, then a lasting finish, all white lemonade and cream soda. And yet it's clean; it doesn't cloy, and gentle carbonation is sufficient to lift the sugar off the palate. There's a pleasing pear-like crisp freshness. This is no classic witbier, but it has a charm, with its cheeky fun character.
Leaving the Extra aside, there's quality to be had from Lithuanian beers in Ireland. Here are two you can try when you're bored of the Czech and Belgian archetypes.
More... (https://thebeernut.blogspot.com/2022/03/not-from-around-here.html)
https://blogger.googleusercontent.com/img/a/AVvXsEhAxFfYDtk3KlngDchaEIYQMRlndAVtl-uUAaQwyZ34e_o2qA8jhWlOCq9FsTQM3NZo6UnfJ9QK5k3rpjIH v1cIoSJxERpa1_y_p1biGpiH0j1y2o3ztPi_mmLgV39asFe87P e48i_X9Fuaxg_tXHooQejBQzGaAHRR2TXcPEEAuOZBtQuaCIY= w149-h200 (https://blogger.googleusercontent.com/img/a/AVvXsEhAxFfYDtk3KlngDchaEIYQMRlndAVtl-uUAaQwyZ34e_o2qA8jhWlOCq9FsTQM3NZo6UnfJ9QK5k3rpjIH v1cIoSJxERpa1_y_p1biGpiH0j1y2o3ztPi_mmLgV39asFe87P e48i_X9Fuaxg_tXHooQejBQzGaAHRR2TXcPEEAuOZBtQuaCIY= s2995)With the discourse all about the native brewing traditions of the nordic regions, it can be easy to forget that they make normal beers up there too. Today's subjects are from Lithuania, acquired in Irish grocery chain Polonez. The first two come from Gubernija, a brewery I last encountered in Vilnius (https://thebeernut.blogspot.com/2015/10/brewing-outside-box.html), trying both traditional and mainstream examples of their wares. Here it's strictly lager.
Their Bohemian Pilsner began with an awkward pour, though the resulting stiff pile of foam was very handsome. Surprise one was that the body is slightly hazy, resembling a kellerbier more than anything, and not the bland industrial pils I was expecting. There's a pleasant grassy aroma suggesting classic noble hops, though the foretaste is oddly sweet, showing the spongecake and honey of a Helles, set on an almost creamy texture. Maybe that's the Czech stylings kicking in. The hops return in the finish, albeit gently, bringing more of a dryness than a bitterness. While not amazing, it's a pleasant sip: full bodied and satisfying, yet extremely sessionable at only 4.6% ABV.
https://blogger.googleusercontent.com/img/a/AVvXsEjRlK18UNesDDxkyaFDmlVuJ3ZH8NekTBO1RILKVAm60o JUFrAvtN69iEXd3lQ0Kk_EKcx8TSXMfC4bxzhE1sIdDt_IX6AY dDM2aO9o0BKTty0Lxkisw9bqLgr0-1Gq75t0P-yX5NmIFqyWwJaIJbfIi0t87tlQhDVTTbcPfifHRTBpG-fUsgI=w167-h200 (https://blogger.googleusercontent.com/img/a/AVvXsEjRlK18UNesDDxkyaFDmlVuJ3ZH8NekTBO1RILKVAm60o JUFrAvtN69iEXd3lQ0Kk_EKcx8TSXMfC4bxzhE1sIdDt_IX6AY dDM2aO9o0BKTty0Lxkisw9bqLgr0-1Gq75t0P-yX5NmIFqyWwJaIJbfIi0t87tlQhDVTTbcPfifHRTBpG-fUsgI=s2700)There's no attempt at copying another nation's beer style with the plainly-named Classic Extra. Perhaps the one from Švyturys of the same name is the model. At 5.2% ABV it is indeed extra to the above. It's darker too, but still hazy. The aroma is metallic, in a slightly unpleasant way, while the flavour is extremely plain. You get glimpses of cakey malt, banana esters and a mineral rasp, but nothing distinctive and nothing that signifies good lager. The texture too is lacking, with none of the body that the Pilsner showed. If it's a Švyturys clone, it's a damning indictment of that brewery's ability. This is an entirely forgettable beer and it's almost hard to believe it comes from the same producer as the one above.
https://blogger.googleusercontent.com/img/a/AVvXsEh_NIq7kj3BjFP2-lM0e33rAJsv3uxDyzHFwFjaZAkb1g81eicP4q49HVdvJcKxdUd kzQfMpVobPKmJuh1wo9EUSHaXEHwRRJTFFtVXW22EPmRKUfAJb SnjDqZi75ltbFxsXfb80koGBLer_UqYDDbKok70mo6oGPilFvI BRG4y2YrtWS2V16w=w169-h200 (https://blogger.googleusercontent.com/img/a/AVvXsEh_NIq7kj3BjFP2-lM0e33rAJsv3uxDyzHFwFjaZAkb1g81eicP4q49HVdvJcKxdUd kzQfMpVobPKmJuh1wo9EUSHaXEHwRRJTFFtVXW22EPmRKUfAJb SnjDqZi75ltbFxsXfb80koGBLer_UqYDDbKok70mo6oGPilFvI BRG4y2YrtWS2V16w=s2665)With the score at 1-1 we leave Gubernija and turn to Volfas Engelman, less of a stranger to these pages. I haven't been impressed by their efforts at cloning "world beer" styles, among which is the Blond witbier, reviewed here (https://thebeernut.blogspot.com/2020/09/stay-in-your-lane.html). Doubtless because of my review, they've had another go at it, so here's Blanc, and this time they have got the ABV right at 5%. The visuals are reasonable: it's hazy and yellow with a fine mousse on top. A striking lemon perfume comes off the surface, dessert-like but not unpleasant. So it's sweet, but it gets away with it. There's a somewhat artificial vibe to the flavour: banana foam sweets first, then a lasting finish, all white lemonade and cream soda. And yet it's clean; it doesn't cloy, and gentle carbonation is sufficient to lift the sugar off the palate. There's a pleasing pear-like crisp freshness. This is no classic witbier, but it has a charm, with its cheeky fun character.
Leaving the Extra aside, there's quality to be had from Lithuanian beers in Ireland. Here are two you can try when you're bored of the Czech and Belgian archetypes.
More... (https://thebeernut.blogspot.com/2022/03/not-from-around-here.html)