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27-02-2022, 07:10
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Hop-growing had been concentrated in a few areas of England for more than a century. By the 1930's, Hops were only cultivated in eight counties: Kent, Surrey, Sussex, Hampshire, Hereford, Worcester, Berkshire and Shropshire. More than half of the total crop was grown in Kent. Only a handful of farms grew hops in Berkshire and Shropshire. The Farnham region in Surrey was small but since the 18th century had been renowned for producing the best-quality hops.

Kent was split into three hop-growing regions, based on the type of Soil. East Kent had light loam over brick earth, Mid Kent loam over ragstone and the Weald loam over clay. Hereford and Worcester had heavier, deeper soil than produced a smaller crop per acre. The aroma of hops from Hereford and Worcester, even when of the same variety, was quite different to those from Kent. Which one a brewer preferred to use was a matter of personal taste.


Hop harvest by region 1936 (cwt)


Kent
150,800


Hereford
45,000


Sussex
24,200


Worcester
22,300


Surrey, Hampshire, Berkshire and Shropshire
9,700


Total
252,000


Source:


"Brewing Science & Practice" H. Lloyd Hind, 1943, page 391





Hop varieties by region


Region
main varieties


East Kent (Canterbury, Faversham)
Goldings, Bramling, Cobb and Tutsham


Mid Kent (Medway valley, Maidstone to Tonbridge)
Fuggle's, Bramling, Tutsham, Cobb, Goldings, Tolhurst


Weald of Kent (Tonbridge to Sussex)
Fuggle's


Sussex
Fuggle's


Hampshire, Surrey
Fuggle's, Farnham Whitebine.


Hereford and Worcester
Mathon, Bramling, Fuggle's


Berkshire and Shropshire
Fuggle's, Goldings


Source:


"Brewing Science & Practice" H. Lloyd Hind, 1943, page 391



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