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26-02-2022, 08:58
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2022/02/lets-brew-1881-truman-40-ale.html)
https://blogger.googleusercontent.com/img/a/AVvXsEgm-bvnel-O8oanxiijW5_kGoFh7HQybnZ06_-0jnsH_IX8our6fgXZP-KxArr8mmvDV0kMUZfpDdNODjj9Khyc5100NdXaV32YqYtIF-Te9atfYvL2qoh88RtSow9_8OvNUb1cOxdsmzhONDW0yx6korrA 26oXvi93SgbeqePKURbExrKt4t_bZEKS=s320 (https://blogger.googleusercontent.com/img/a/AVvXsEgm-bvnel-O8oanxiijW5_kGoFh7HQybnZ06_-0jnsH_IX8our6fgXZP-KxArr8mmvDV0kMUZfpDdNODjj9Khyc5100NdXaV32YqYtIF-Te9atfYvL2qoh88RtSow9_8OvNUb1cOxdsmzhONDW0yx6korrA 26oXvi93SgbeqePKURbExrKt4t_bZEKS=s741)
In the early 1870s Truman replaced their XX Ale with something called 40/- Ale. A name which clearly its price per barrel. Standard X Ale usually being sold for 36/- per barrel.It wasn't around for very long, being dropped sometime between 1881 and 1885.
This batch was the junior partner of a parti-gyle with the X Ale above. With 120 barrels of 40/- Ale being paired with 590 barrels of X Ale. Where was it sold? Possibly in London. Brewers in the capital sometimes made stronger versions of beer for the local market. Though these usually included an “L” in the brewhouse name.
Not much else to say, as all the recipe details I’ve already discussed in the X Ale text.
1881 Truman 40/- Ale
pale malt
9.50 lb
73.08%
No. 2 invert sugar
3.50 lb
26.92%
Cluster 120 mins
2.50 oz
Hallertau 30 mins
2.50 oz
OG
1068
FG
1022
ABV
6.09
Apparent attenuation
67.65%
IBU
69
SRM
13
Mash at
150º F
Sparge at
170º F
Boil time
120 minutes
pitching temp
61º F
Yeast
Wyeast 1099 Whitbread Ale
More... (http://barclayperkins.blogspot.com/2022/02/lets-brew-1881-truman-40-ale.html)
https://blogger.googleusercontent.com/img/a/AVvXsEgm-bvnel-O8oanxiijW5_kGoFh7HQybnZ06_-0jnsH_IX8our6fgXZP-KxArr8mmvDV0kMUZfpDdNODjj9Khyc5100NdXaV32YqYtIF-Te9atfYvL2qoh88RtSow9_8OvNUb1cOxdsmzhONDW0yx6korrA 26oXvi93SgbeqePKURbExrKt4t_bZEKS=s320 (https://blogger.googleusercontent.com/img/a/AVvXsEgm-bvnel-O8oanxiijW5_kGoFh7HQybnZ06_-0jnsH_IX8our6fgXZP-KxArr8mmvDV0kMUZfpDdNODjj9Khyc5100NdXaV32YqYtIF-Te9atfYvL2qoh88RtSow9_8OvNUb1cOxdsmzhONDW0yx6korrA 26oXvi93SgbeqePKURbExrKt4t_bZEKS=s741)
In the early 1870s Truman replaced their XX Ale with something called 40/- Ale. A name which clearly its price per barrel. Standard X Ale usually being sold for 36/- per barrel.It wasn't around for very long, being dropped sometime between 1881 and 1885.
This batch was the junior partner of a parti-gyle with the X Ale above. With 120 barrels of 40/- Ale being paired with 590 barrels of X Ale. Where was it sold? Possibly in London. Brewers in the capital sometimes made stronger versions of beer for the local market. Though these usually included an “L” in the brewhouse name.
Not much else to say, as all the recipe details I’ve already discussed in the X Ale text.
1881 Truman 40/- Ale
pale malt
9.50 lb
73.08%
No. 2 invert sugar
3.50 lb
26.92%
Cluster 120 mins
2.50 oz
Hallertau 30 mins
2.50 oz
OG
1068
FG
1022
ABV
6.09
Apparent attenuation
67.65%
IBU
69
SRM
13
Mash at
150º F
Sparge at
170º F
Boil time
120 minutes
pitching temp
61º F
Yeast
Wyeast 1099 Whitbread Ale
More... (http://barclayperkins.blogspot.com/2022/02/lets-brew-1881-truman-40-ale.html)