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14-01-2022, 07:15
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Just a quick post. Been busy today with what, I hope, will be my last exam ever. It was all a bit weird.The name Imperial Stout was used by quite a few breweries after WW II. Mostly for pretty feeble beer. If you thought Barclay Perkins effort was a bit feeble, take a look at this lot. The weakest, from Russell, is only about the strength of Mild Ale.
Sorry, I missed the weakest McEwan sample, which doesn't even reach 3% ABV.
Only the beers from Bass/Worthington (almost certainly the same beer) and Carlsberg come anywhere near to living up to the name.




Post WW II Imperial Stout


Year
Brewer
Beer
OG
FG
ABV
App. Atten-uation
colour


1948
McEwan
Imperial Stout
1047
1018.5
3.68
60.64%



1949
McEwan
Imperial Stout
1039.5
1017
2.90
56.96%



1949
McEwan
Imperial Stout
1046.4
1014.4
4.14
68.97%
275


1950
Carlsberg
Imperial Stout
1077.1
1025.9
6.64
66.41%
315


1950
McEwan
Imperial Stout
1043
1014.4
3.70
66.51%



1950
Unknown
Imperial Stout
1066.8
1017
6.49
74.55%
350


1951
Bents
Imperial Stone Stout
1039.7
1006.8
4.28
82.87%



1952
Bents
Imperial Stone Stout
1041.3
1007.1
4.45
82.81%
100


1953
Bass
Imperial Stout
1078.2
1025.1
6.90
67.90%
375


1954
Bents
Imperial Stone Stout
1039.8
1006.5
4.34
83.67%
200


1954
Plymouth
Brown Imperial Stout
1048.6
1018.5
3.89
61.93%
375


1954
Russells
Imperial Stout
1041.6
1016.8
3.20
59.62%
175


1955
Bass
Imperial Stout
1078.8
1018.4
7.90
76.65%
375


1955
Worthington
Imperial Stout
1078.2
1017.3
7.97
77.88%
325


1956
Bass
Imperial Stout
1077.5
1027.9
6.43
64.00%
350


1959
Plymouth
Imperial Brown Stout
1045.1
1016.4
3.71
63.64%
350


1959
Russell
Imperial Stout
1039.4
1014.2
3.26
63.96%
200


1966
Bass
Imperial Stout
1077.2
1027.7
6.41
64.12%
312


Source:


Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002.


Thomas Usher Gravity Book held at the Scottish Brewing Archive, document number TU/6/11.








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