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10-01-2022, 11:51
Visit The Pub Curmudgeon site (https://pubcurmudgeon.blogspot.com/2022/01/a-worthy-alternative.html)
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Late last year, Wetherspoon’s carried out a major revamp of their permanent beer range. The biggest feature of this was ditching their long-standing relationship with Heineken UK, and instead taking a greater number of beers from Molson Coors. This meant that Spoons drinkers would no longer be able to enjoy the likes of Kronenbourg, Foster’s and John Smith’s Extra Smooth, often derided as the favourite of the 9 am crowd.
The replacement is Worthington’s Creamflow, so in the interest of research I thought I would give it a try. The price was £1.99, the same as their guest ales, although in this case there was obviously no CAMRA discount available. It was served in an unbranded conical glass of the kind they use for real ales. It had a dense, creamy but fairly shallow head, so no Guinness-style short measure. The temperature was perhaps about half way between that used for ales and lagers.
Once it had warmed up a little I could detect a little in the way of malt flavour, but little evidence of hop character. It’s a long time since I had any John Smith’s, but I recall it having a slightly soapy character which was absent in the Worthington, which I would say was marginally preferable. Someone said that was damning it with faint praise, which of course it was. But the key point was not that it was actively unpleasant, but that it was very bland. Many of the old-school CAMRA activists fail to appreciate this and continue to assert that mass-market kegs and lagers are foul, which of course they aren’t – if they were, nobody would drink them.
Obviously a well-kept pint of Holts or Lees Bitter, or Robinson’s Unicorn, all of which are available within a short distance, would be vastly preferable. And Wetherspon’s themselves offer a range of cask beers. But, in their outlets around here, apart from Ruddles and Abbot, their selection tends to consist of pale, hoppy beers from local microbreweries, dark beers, and beers over 5% in strength. For anyone just wanting “a pint of bitter”, it’s a choice of Ruddles or Worthington, which may not be quite such a one-sided contest. Personally I’d like to see them offer some of the better-known bitters from other parts of the country that you rarely see around here, such as Butcombe, Hook Norton or Batemans, but obviously they know their market better than I do.
Then there is the question of quality. While their policy is to change sub-standard beer without demur, your chances of getting a duff pint in Spoons do seem to be significantly higher than in a family brewer tied house. And, if you’ve ordered it via the app to be brought to your table, good luck with attracting the attention of a member of staff to get it changed. So it’s entirely understandable that the non-enthusiast drinker who just wants an undemanding, reliable pint may conclude that the Worthington is the best option.
I ran a Twitter poll to ask people which of the four popular brands of “smooth” bitter they preferred (or least disliked). The results were a decisive win for Boddingtons, with the other three trailing in well behind, and Worthington last. But I wonder how many people voting have ever actually tried Boddingtons Smooth, or were swayed by memories of the now-discontinued cask beer which, many years ago, was actually very good.
POLL: Which of these popular "smooth" bitters is your favourite (or least disliked)?
— Pub Curmudgeon 🌸🍻 (@oldmudgie) January 8, 2022 (https://twitter.com/oldmudgie/status/1479781930530914304?ref_src=twsrc%5Etfw) It’s an interesting thought experiment whether the “real ale revolution” would ever have taken off in quite the same way if smoothflow keg ales of this kind had been available in the early Seventies.
More... (https://pubcurmudgeon.blogspot.com/2022/01/a-worthy-alternative.html)
https://blogger.googleusercontent.com/img/a/AVvXsEiuLgFSWKOP8e7y5EvDpP9uWf995XQQLHsNdehfmW6iKj EUBxotEXWLZSwyyD_zncz_cf5PvDL3vhdZZs89-lwZE7_JHNyNf3raQdrsi97YkumvBbaUjnpfxDYLND95upIHCxV 15-iNBqxi_u0RZxQfRcODGjNr4ARW81_fQF0hxHTkrnqu0MuK5lyb =s200 (https://blogger.googleusercontent.com/img/a/AVvXsEiuLgFSWKOP8e7y5EvDpP9uWf995XQQLHsNdehfmW6iKj EUBxotEXWLZSwyyD_zncz_cf5PvDL3vhdZZs89-lwZE7_JHNyNf3raQdrsi97YkumvBbaUjnpfxDYLND95upIHCxV 15-iNBqxi_u0RZxQfRcODGjNr4ARW81_fQF0hxHTkrnqu0MuK5lyb =s500)
Late last year, Wetherspoon’s carried out a major revamp of their permanent beer range. The biggest feature of this was ditching their long-standing relationship with Heineken UK, and instead taking a greater number of beers from Molson Coors. This meant that Spoons drinkers would no longer be able to enjoy the likes of Kronenbourg, Foster’s and John Smith’s Extra Smooth, often derided as the favourite of the 9 am crowd.
The replacement is Worthington’s Creamflow, so in the interest of research I thought I would give it a try. The price was £1.99, the same as their guest ales, although in this case there was obviously no CAMRA discount available. It was served in an unbranded conical glass of the kind they use for real ales. It had a dense, creamy but fairly shallow head, so no Guinness-style short measure. The temperature was perhaps about half way between that used for ales and lagers.
Once it had warmed up a little I could detect a little in the way of malt flavour, but little evidence of hop character. It’s a long time since I had any John Smith’s, but I recall it having a slightly soapy character which was absent in the Worthington, which I would say was marginally preferable. Someone said that was damning it with faint praise, which of course it was. But the key point was not that it was actively unpleasant, but that it was very bland. Many of the old-school CAMRA activists fail to appreciate this and continue to assert that mass-market kegs and lagers are foul, which of course they aren’t – if they were, nobody would drink them.
Obviously a well-kept pint of Holts or Lees Bitter, or Robinson’s Unicorn, all of which are available within a short distance, would be vastly preferable. And Wetherspon’s themselves offer a range of cask beers. But, in their outlets around here, apart from Ruddles and Abbot, their selection tends to consist of pale, hoppy beers from local microbreweries, dark beers, and beers over 5% in strength. For anyone just wanting “a pint of bitter”, it’s a choice of Ruddles or Worthington, which may not be quite such a one-sided contest. Personally I’d like to see them offer some of the better-known bitters from other parts of the country that you rarely see around here, such as Butcombe, Hook Norton or Batemans, but obviously they know their market better than I do.
Then there is the question of quality. While their policy is to change sub-standard beer without demur, your chances of getting a duff pint in Spoons do seem to be significantly higher than in a family brewer tied house. And, if you’ve ordered it via the app to be brought to your table, good luck with attracting the attention of a member of staff to get it changed. So it’s entirely understandable that the non-enthusiast drinker who just wants an undemanding, reliable pint may conclude that the Worthington is the best option.
I ran a Twitter poll to ask people which of the four popular brands of “smooth” bitter they preferred (or least disliked). The results were a decisive win for Boddingtons, with the other three trailing in well behind, and Worthington last. But I wonder how many people voting have ever actually tried Boddingtons Smooth, or were swayed by memories of the now-discontinued cask beer which, many years ago, was actually very good.
POLL: Which of these popular "smooth" bitters is your favourite (or least disliked)?
— Pub Curmudgeon 🌸🍻 (@oldmudgie) January 8, 2022 (https://twitter.com/oldmudgie/status/1479781930530914304?ref_src=twsrc%5Etfw) It’s an interesting thought experiment whether the “real ale revolution” would ever have taken off in quite the same way if smoothflow keg ales of this kind had been available in the early Seventies.
More... (https://pubcurmudgeon.blogspot.com/2022/01/a-worthy-alternative.html)