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13-12-2021, 07:42
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I did warn you. Loads more numbers related to the Dutch brewing industry.I can't help myself. When I come across such lovely plump. ripe numbers, I can't help but harvest them. It's a sickness.

Consumption per capita, which increased greatly during the war, fell back to below the pre-war level once the nastiness was over.

You may be asking yourselves: how is this possible when beer production was higher than in 1939? It’s because Holland was exporting considerable quantities of beer. By the 1950s, around 30% of total output. This offset Dutch drinkers falling out of love with beer.

Exports were far greater, both in absolute terms and in as a percentage of output after the war. Holland quickly transformed itself into one of the world’s major beer exporters. By 1950, it had gained the no. 1 spot. A position it still held in the early 2000s.



Dutch per capita beer consumption (litres)


year
total population
18-65 year olds
consumption


1938
8,684,082
5,119,701
25.30


1939
8,781,273
5,200,407
27.36


1940
8,878,611
5,278,522
33.42


1941
8,965,484
5,349,754
43.21


1942
9,041,986
5,410,625
39.11


1943
9,102,410
5,446,574
42.61


1944
9,174,432
5,476,661
34.20


1945
9,262,298
5,523,879
21.24


1946
9,423,480
5,595,678
31.98


1947
9,629,275
5,668,764
28.27


1948
9,800,155
5,739,485
22.85


1949
9,955,594
5,812,519
17.36


1950
10,115,527
5,886,761
18.17


1951
10,264,511
5,953,960
18.26


1952
10,581,987
5,995,624
18.91


1953
10,455,651
6,050,000
21.41


1954
10,550,737
6,100,000
23.50


Source:


De Nederlandse Brouwindustrie in Cijfers, by Dr. H. Hoelen, Centraal Brouwerij Kantoor, 1955, held at the Amsterdam City Archives, page 51.




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