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27-09-2021, 17:31
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Good Monday morning. Let’s get to it. Cross cultural “In a bountiful society where fears of cultural difference nevertheless persist, food remains the least controversial,” Donna Gabbacia writes in “We Are What We Eat.” “As eaters, Americans have long embraced identities that are rooted in interaction and affiliation with other Americans of widely diverse backgrounds. ... Read more (https://appellationbeer.com/blog/crossing-cultures-nostril-news-grundy-tanks/)

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