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07-07-2021, 07:19
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2021/07/lets-brew-wednesday-1914-courage-double.html)
https://1.bp.blogspot.com/-4Owz4sFcazM/YOQ-sDTtNgI/AAAAAAAAjXg/Zt4vy8DwD_A_4KKJI8LrtFRnjoRVXHXYQCLcBGAsYHQ/s320/Courage_London_Stout_2.jpg (https://1.bp.blogspot.com/-4Owz4sFcazM/YOQ-sDTtNgI/AAAAAAAAjXg/Zt4vy8DwD_A_4KKJI8LrtFRnjoRVXHXYQCLcBGAsYHQ/s845/Courage_London_Stout_2.jpg)
Time for another WW I recipe, just for a bit of variation.Porter wasn’t the only beer parti-gyled with Courage Imperial Stout. Their standard Stout was, too.
No need for a long spiel on this one as, obviously, the recipe is exactly the same as for the Imperial. Just a little less of everything.
Double Stout was almost certainly packaged both as a draught and bottled beer. The draught version would have been on sale in all Courage’s tied pubs.
1914 Courage Double Stout
pale malt
10.75 lb
59.72%
brown malt
3.50 lb
19.44%
black malt
2.00 lb
11.11%
No. 4 invert sugar
1.75 lb
9.72%
Fuggles 120 mins
1.75 oz
Fuggles 60 mins
1.75 oz
Hallertau 30 mins
0.75 oz
OG
1079
FG
1022
ABV
7.54
Apparent attenuation
72.15%
IBU
40
SRM
67
Mash at
152º F
Sparge at
165º F
Boil time
120 minutes
pitching temp
61º F
Yeast
Wyeast 1099 Whitbread Ale
This recipe, and many others, can be found in Armistice, my wonderful book on brewing in WW I (http://www.lulu.com/shop/ronald-pattinson/armistice/paperback/product-23859948.html).
https://4.bp.blogspot.com/-A-cqnWEKK0g/W-77Xyh1-8I/AAAAAAAAfms/ssPn8WUMPMsu6OZITAryewfaNKpAyZ53wCLcBGAs/s400/Armistice_front_words_thumb.jpg (http://www.lulu.com/shop/ronald-pattinson/armistice/paperback/product-23859948.html)
More... (http://barclayperkins.blogspot.com/2021/07/lets-brew-wednesday-1914-courage-double.html)
https://1.bp.blogspot.com/-4Owz4sFcazM/YOQ-sDTtNgI/AAAAAAAAjXg/Zt4vy8DwD_A_4KKJI8LrtFRnjoRVXHXYQCLcBGAsYHQ/s320/Courage_London_Stout_2.jpg (https://1.bp.blogspot.com/-4Owz4sFcazM/YOQ-sDTtNgI/AAAAAAAAjXg/Zt4vy8DwD_A_4KKJI8LrtFRnjoRVXHXYQCLcBGAsYHQ/s845/Courage_London_Stout_2.jpg)
Time for another WW I recipe, just for a bit of variation.Porter wasn’t the only beer parti-gyled with Courage Imperial Stout. Their standard Stout was, too.
No need for a long spiel on this one as, obviously, the recipe is exactly the same as for the Imperial. Just a little less of everything.
Double Stout was almost certainly packaged both as a draught and bottled beer. The draught version would have been on sale in all Courage’s tied pubs.
1914 Courage Double Stout
pale malt
10.75 lb
59.72%
brown malt
3.50 lb
19.44%
black malt
2.00 lb
11.11%
No. 4 invert sugar
1.75 lb
9.72%
Fuggles 120 mins
1.75 oz
Fuggles 60 mins
1.75 oz
Hallertau 30 mins
0.75 oz
OG
1079
FG
1022
ABV
7.54
Apparent attenuation
72.15%
IBU
40
SRM
67
Mash at
152º F
Sparge at
165º F
Boil time
120 minutes
pitching temp
61º F
Yeast
Wyeast 1099 Whitbread Ale
This recipe, and many others, can be found in Armistice, my wonderful book on brewing in WW I (http://www.lulu.com/shop/ronald-pattinson/armistice/paperback/product-23859948.html).
https://4.bp.blogspot.com/-A-cqnWEKK0g/W-77Xyh1-8I/AAAAAAAAfms/ssPn8WUMPMsu6OZITAryewfaNKpAyZ53wCLcBGAs/s400/Armistice_front_words_thumb.jpg (http://www.lulu.com/shop/ronald-pattinson/armistice/paperback/product-23859948.html)
More... (http://barclayperkins.blogspot.com/2021/07/lets-brew-wednesday-1914-courage-double.html)