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20-05-2021, 16:44
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Although pubs have now been allowed to reopen indoors, the requirements for table service and continued social distancing mean that they are unable to operate at anything like full capacity. To make the best use of that capacity, many have introduced advance booking systems where they didn’t before. And this has led to the inevitable complaints about customers making bookings and failing to turn up.
If you don’t contact the pub in advance to cancel, this is of course pretty thoughtless and inconsiderate behaviour. I’m not defending it for a minute. However, if it really does cause a serious problem for pubs, then surely the remedy is in their own hands, to require people making bookings to give a deposit in advance which is not refundable unless they give sufficient notice of cancellation.
Many will reply that it isn’t quite that simple, and undoubtedly it isn’t a one size fits all situation. There are two different scenarios – making bookings for food and just for drinks. Booking for meals is well-established and any pubs operating it will be used to a certain level of no-shows.
Booking for drinks service, on the other hand, is more of a novelty, though, and something pubs may feel is forced on them by reduced capacity. I can’t say I’m a fan of the idea at all, but it’s maybe understandable that a pub feels they would prefer to serve a free-spending party of six rather than a solitary codger occupying a whole table while nursing a pint. However, people may feel less compunction about cancelling a drinks booking rather than one for a meal, and there have been stories of people making multiple bookings and choosing the one they fancy most on the night.
Pubs may feel that requiring a deposit is going to put customers off making bookings in the first place. That may be true to a limited extent, but if people are deterred by it, it suggests they weren’t entirely committed to their plans in the first place and thus more likely not to turn up. Pubs have to make a judgment of balancing one factor against the other.
And, in general, if you are accepting walk-in customers as well as bookings, a cancellation doesn’t impact all that much on your earning capacity if the space can be taken by other customers. It is a more serious issue if you are operating on an advance booking only basis. As a general rule, unless you’re supremely confident about filling all your space, operating a mix of bookings and walk-ins will minimise the downside risk.
So I return to my original point, that customers cancelling bookings is an unfortunate fact of life, and if you feel it causes a serious problem for your business the solution is a simple one of requiring deposits rather than just moaning about it on social media. And Wetherspoon’s seem to get along fine without taking any advance bookings at all.


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