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19-04-2021, 07:30
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2021/04/heineken-grists-in-1928-1929.html)
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As promised, here are the Heineken grists. Not that they are particularly exciting.
Lots of pilsner malt, a bit of caramel malt and a touch of kleur mout (coloured malt). I assume that the last is something similar to black malt. I'm quite surprised to see that there was none in the Bok, just a fairly heavy dose of caramel malt.
I'll be honest, the sugar bit is a total guess. I'm not even sure that it's sugar. In the brewing record it's described as "R. s.". From the context, I'm pretty sure that it isn't a malt. The first thought was that it was some sort of unmalted adjunct. But I couldn't think of any grain type that starts with the letter S. I'm assuming that the R stands for "rauw", the Dutch word for raw. I could be totally wrong. If you have any better ideas, let me know.
Not much else to say, really. So I'll just fuck off.
Heineken grists in 1928 - 1929
Year
Beer
Style
pilsner malt
kleur mout
caramel malt
raw sugar
1928
Li
Licht Lagerbier
80.00%
20.00%
1928
Do
Donker Lagerbier
78.00%
1.00%
1.00%
20.00%
1929
P
Pils
82.76%
17.24%
1928
Bayerische
Münchener
92.31%
4.81%
2.88%
1928
Bok
Bok
90.00%
10.00%
Source:
Heineken brewing record held at the Amsterdamse Stadsarchief, document number 834-1753.
More... (http://barclayperkins.blogspot.com/2021/04/heineken-grists-in-1928-1929.html)
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As promised, here are the Heineken grists. Not that they are particularly exciting.
Lots of pilsner malt, a bit of caramel malt and a touch of kleur mout (coloured malt). I assume that the last is something similar to black malt. I'm quite surprised to see that there was none in the Bok, just a fairly heavy dose of caramel malt.
I'll be honest, the sugar bit is a total guess. I'm not even sure that it's sugar. In the brewing record it's described as "R. s.". From the context, I'm pretty sure that it isn't a malt. The first thought was that it was some sort of unmalted adjunct. But I couldn't think of any grain type that starts with the letter S. I'm assuming that the R stands for "rauw", the Dutch word for raw. I could be totally wrong. If you have any better ideas, let me know.
Not much else to say, really. So I'll just fuck off.
Heineken grists in 1928 - 1929
Year
Beer
Style
pilsner malt
kleur mout
caramel malt
raw sugar
1928
Li
Licht Lagerbier
80.00%
20.00%
1928
Do
Donker Lagerbier
78.00%
1.00%
1.00%
20.00%
1929
P
Pils
82.76%
17.24%
1928
Bayerische
Münchener
92.31%
4.81%
2.88%
1928
Bok
Bok
90.00%
10.00%
Source:
Heineken brewing record held at the Amsterdamse Stadsarchief, document number 834-1753.
More... (http://barclayperkins.blogspot.com/2021/04/heineken-grists-in-1928-1929.html)